How to make homemade glutinous rice cut cake, super simple way to cut glutinous rice cake

Steam the cake with white sugar and cut into cakes.

Raw material formula (70 pieces) kilogram of fine glutinous rice flour kilogram of white sugar kilogram 1 kilogram of fine japonica rice flour 100 grams of sugar osmanthus.

Method 1Take fine glutinous rice flour (kg) and fine japonica rice flour (kg) into the wooden barrel and mix well, pick up the nest in the middle, scoop in about kilograms of water, mix well by hand, put it into the bamboo sieve and sieve it, and the one under the sieve becomes cake powder.

2.Put the bamboo grate in the steaming bucket, wipe the bamboo grate with a damp cloth, sprinkle with white sugar (50 grams), put half of the cake powder, flatten it, and put it on the pot of boiling water. When the steam is shining through the cake flour and slowly rising, put the white sugar (kg), fine glutinous rice flour (500 grams) and fine japonica rice flour (250 grams) together, mix them together, put them in a steaming bucket and spread them flat.

When the steam comes out again, put the rest of the cake flour into the bucket, steam until the cake noodles are disturbed, add a small amount of water to the glutinous rice flour (250 grams) to make a thin slurry, pour it on the cake noodles, scrape it flat, cover it, and steam it for 10 minutes and leave the pot. Sprinkle the white sugar (200 grams) and sugar osmanthus evenly on the cake surface and cut it into diamond-shaped pieces.

Product features The cake body is white, the entrance is sweet and soft and glutinous, and there is a strong osmanthus fragrance, which should be eaten while it is hot.

Beijing Specialty Snack Whole rice cut cake.

Raw material. Glutinous rice] [jujube].

Explanation of the story. Beijing summer snacks. The whole rice cut cake is layered, red and white, smooth and glutinous, refreshing and refreshing.

How to make it: Wash the glutinous rice, soak it in cold water for half an hour, purify the water, steam it in a pot with a strong fire for an hour, put it in a basin, pour boiling water, and stir in one direction. After the rice is fused with water, it is steamed for another half an hour, still put it in a basin and stir it into a viscous glutinous rice ball, then steam it for another 10 minutes and take it out, and let it eat for 12 hours; The jujubes are washed and cooked, steamed in the basket for half an hour, and then taken out and cooled for later use.

Divide the glutinous rice dough into three equal pieces, dip it in cool boiling water, knead it one by one, and pat it into cubes; Spread two-fifths of the jujube on the first piece of glutinous rice ball, cover the second piece of glutinous rice ball, then spread the same number of jujubes on the second piece, then cover the third piece of glutinous rice ball, and then put the rest of the jujube on the surface; Cover the cake tightly with a damp cloth, squeeze it to a thickness of about three inches, remove the damp cloth, cut it into diamond-shaped pieces, and serve.

Glutinous rice cut cake "Eat the old tendon coldly.

Glutinous rice cut cake "Eat the old tendon coldly.

Soak the glutinous rice in water in advance, then put it in a food processor and beat it into rice paste, and then stir the glutinous rice paste and sugar together; Then put the glutinous rice paste into the steamer, steam for 30 minutes, let it cool and cut it into pieces to eat.

Wash and steam the glutinous rice first, then mash the dried cranberries, mix the two together and put them in the refrigerator to refrigerate, and then shape them.

Turn the glutinous rice into a paste. You can turn glutinous rice into a paste and cut it into long strips with a knife, so that you can add honey and other concoctions to make it more flavorful.

<> "Red dates and glutinous rice cut cakes.

Ingredients: glutinous rice, pitted red dates.

Method. 1.Soak the glutinous rice for more than 4 hours in advance and put it in the pot, add water to cover the glutinous rice 1-2 fingers, stir while boiling until the water is absorbed by the glutinous rice and turn off the heat.

2.Spread the cloth drawer in the mold or bowl, lay a layer of glutinous rice and put a layer of red dates after compaction, repeat a layer of glutinous rice and compact a layer of red dates, and then lay a layer of trapped glutinous rice to cap the top, the glutinous rice is slightly higher than the mold in front of the waiting hall, and cover the drawer with a trapped.

3.Add enough old water to the steamer and boil, put it in a glutinous rice container, cover the steamer grate in front of the hall, press a heavy object and steam for about 50 minutes, take it out and let it cool.

The home-cooked method of cutting glutinous rice cakes is as follows:1. The first thing to choose is to choose high-quality glutinous rice and soak the glutinous rice in advance.

2. Steamed the soaked glutinous rice, prepared dates and raisins, etc., you can prepare your favorite dried fruits, a layer of glutinous rice, a layer of date raisins, and just lay them layer by layer.

3. Wrap it tightly with plastic wrap, press it with a heavy object, and you can cut it and eat it after 2 hours.

1. Ingredients: 500 grams of glutinous rice, 500 grams of red dates;

2. Excipients: appropriate amount of water;

3. Wash the glutinous rice and soak it in cold water for more than 8 hours;

4. Spread a layer of soaked glutinous rice in the rice cooker, about one centimeter;

5. Wash the jujube and soak it in warm water;

6. Spread a layer of red dates evenly on top of the rice.

7. Spread the remaining rice on top of the red dates and compact;

8. Take a small cup and fill it with water, turn it in a circle, evenly, slowly, and pour the water into the pot until the water is level with rice.

9. Cover the pot and press the fine cooking button.

10. After cooking, open the lid of the pot and press the glutinous rice tightly with a scraper or spoon;

11. Re-cover the pot and keep it warm for 2 hours before the power is off;

12. After the cut cake is cool, pry it along the edge of the pot with a rice spatula, and cut the cut cake upside down on the panel to eat.

1. About 800 grams of Jiang rice, about 300 grams of red dates and red beans, about 20 grams of rose sugar, and about 1 tael of bamboo leaves.

2. First soak the rice in water one hour in advance, then rinse it 3 or 4 times, and put pure water as high as the rice.

3. Rinse the jujubes, then cut them and remove the pits, then rinse them again, empty the water; Soak the red beans 2 hours in advance and rinse them well.

4. Beat the jujube into small pieces with a crusher, about 15 pieces each time, and beat it in stages, so that it is easy to beat the jujube grains evenly.

5. Then, mix the soaked red beans and jujube grains evenly, and then spread them on the top of the river rice (spread as evenly as possible), and then rinse the bamboo leaves and place them on the top layer.

6. Then, plug the electric pressure cooker (or rice cooker) into the power supply and turn it on, press the steaming rice key to steam, wait for the steamer to alarm (the electric pressure cooker should wait for the pressure to be relieved), open the lid of the pot, remove the bamboo leaf acorn, and then use a rice shovel to scratch the upper block traces.

7. When eating, use a rice shovel to dig out the traces of the square.

Glutinous rice cut cake "Eat the old tendon coldly.

The ingredients that need to be prepared in advance include: 220 grams of low-gluten flour, 80 grams of glutinous rice flour, 170 grams of warm water, 4 grams of yeast, 50 grams of brown sugar, and 8 red dates.

1. The first step is to mix the prepared flour, glutinous rice flour and brown sugar.

2. Put the yeast in warm water to dissolve.

3. After dissolving, pour into the powder, mix well, and knead into a piece of dough.

4. After kneading, put it in the mold and press it flat.

5. Wake up for half an hour.

6. Press into the red dates, as shown in the figure below.

7. Cover and steam over high heat for half an hour.

8. When the time is up, take out the cut pieces, and this is done.

The specific method of cutting glutinous rice flour cake is as follows:

Ingredients: 230 grams of cake flour, 75 grams of glutinous rice flour, 160 grams of warm water, 3 grams of yeast, 52 grams of brown sugar, 8 red dates.

1. First of all, put flour, glutinous rice flour and brown sugar in the basin, stir well.

2. Add yeast and an appropriate amount of warm water to the bowl and stir well.

3. Pour in the flour, knead the dough by hand and let it stand for 5 minutes.

4. Then put it into the mold and press it flat by hand.

5. Wake up for 30 minutes.

6. Press red dates into the dough.

7. Then cover and steam on high heat for 30 minutes.

After a few minutes, take it out, cut it into pieces with a knife, and it's done.

Are you sure it's glutinous rice flour cut cake? How do I remember that the north is all sticky rice and cut cakes? There are jujubes and red beans

Ingredients: glutinous rice (the north calls it: Jiang rice), red dates.

Wash the glutinous rice and red dates and soak them for more than 4 hours.

The glutinous rice is dried and the red dates are steamed at the same time.

After steaming for about 10-12 minutes, open the lid, pour in boiling water, and stir while pouring boiling water to fully absorb the water of the glutinous rice; When the glutinous rice is completely stirred into a porridge shape, cover and continue to steam for 15 minutes.

Take out the glutinous rice and red dates, dip the glutinous rice in water and knead it well, and press it into layers of equal thickness with a spatula.

Evenly stack a layer of red dates.

Reach three layers of rice and two layers of jujubes, the layers are distinct, and the rice dates are separated. (The more layers, the more beautiful) a heavy object is pressed on it, and the glutinous rice is pressed into porcelain.

Wait for the cut cake to cool and buckle it upside down.

Cut it with a knife from top to bottom and sprinkle it on a plate with sugar. (Rubbing a little water on the knife will not be easy to stick).

Wet the glutinous rice flour with water a little, and then sprinkle it layer by layer on the caster.

Ingredients: 1000 grams of glutinous rice, 100 grams of pitted red dates, 50 grams of red beans, 50 grams of mung beans, 100 grams of rock sugar or sugar.

Preparation: 1. Soak glutinous rice, red beans and mung beans in warm boiled water for more than 4 hours, and see that the rice and beans are swollen and disjointed.

2. Add 1000 grams of rock sugar or white sugar to water, boil with red dates, and boil for 5 minutes.

Operation steps: 1. Find a container of suitable size, preferably with a lid that can be sealed, and coat it with a layer of peanut oil or olive oil inside, so that it is easy to take out the cake after steaming;

2. Spread a layer of soaked glutinous rice on the bottom layer, about 1 cm thick.

3. Then a layer of red beans and a layer of glutinous rice, each layer must be compacted vigorously.

4. Another layer of dates, a layer of glutinous rice, 5. Then a layer of mung beans, a layer of glutinous rice.

6. The order is set according to your own taste, you can also put peanuts in it, as long as you soak it in advance.

7. Slowly pour the boiled sugar water into the container, the water surface is about centimeters higher than the top layer of glutinous rice, then you can cover the lid and steam it in the pot.

8. After steaming on high heat for 10 minutes, change to low heat and steam for another 30-40 minutes, after cooling, put the cut cake upside down and put it on a plate, you can cut it and eat.

Precautions: 1. The raw materials can be increased or decreased according to their own taste.

2. The water must be higher than the glutinous rice, the first time I made it, the water was less, only about half the height of the glutinous rice, and the result was not steamed like dry rice next to the water, not sticky at all.

3. When cutting the sticky cake, a little water on the knife will not get together with the sticky cake, and it is easier to cut.