Could the bugs in cabbage be parasites?

Neither parasite bodies nor eggs are likely to be deposited on the fingers. It is recommended to go to the rheumatology department for a comprehensive examination, such as CCP, antinuclear antibodies, immune function, etc., if it is not rheumatology and orthopedic diseases, then go to the surgery to see if there is a foreign body into the tissue? The above suggestions are for reference only!

Xuzhou Hospital of Traditional Chinese Medicine - Laboratory - Chen Lixia Chief Examiner.

I'm a farmer, this bug is not a parasite, and there is no problem with washing and eating vegetables!

You are lucky to be able to buy such a dish, and there should be relatively few pesticide residues; In addition, it is also in line with the law of the food chain for big insects to eat small insects, and by the way, they also opened meat for themselves, how did you meet the once-in-a-lifetime opportunity, cherish it. I can't buy it even if I want to! Everything in the supermarket (I mean agricultural products) is very good-looking, but I don't know that it is all sprinkled with pesticides.

Really worry about our consumption!

It's okay. That's just a vegetable bug. So-called. A dish that doesn't even eat worms. That's the problem. For example, sprinkling pesticides.

It's best to catch an adult worm to look at it to judge, and you can't see it. However, it is generally just some meat bugs, which are probably eaten by the larvae of insects such as moths. You can apply some pesticides and ask at the agricultural material store.

Answer kiss! Small bugs on the cabbage can be removed with garlic. After peeling the garlic, chop it, then put the minced garlic into a bowl, pour in some water, and then soak it for a while.

If you don't have garlic at home, or you don't like garlic and it's troublesome, you can use chili water at this time, and chili water is also a good way to spray this kind of thing in places with bugs, and the effect is also very good.

Spray the right amount of pesticides.

As we all know, pesticides are good for curbing the production of insects, and at the same time, they can also reduce insects and avoid the appearance of clusters, and Chinese cabbage can also be closed by technology, and the number of days is generally four days. It should be noted that the amount of pesticides sprayed needs to be in moderation, if too much, it will affect the taste of cabbage. At the same time, it also destroys its nutritional value, if the human body consumes a large amount of pesticides residue on Chinese cabbage, it will not only lead to poisoning, but may also endanger the health of the human body when it is serious.

If you see cabbage pine bugs, you can mix some trichlorfon worms with water, spray them and it will die, and it is easy to destroy them.

If the cabbage has worms, you can take some insecticidal drugs, including low killing of the scourge insects, which will have a certain effect.

During the day, insects are ordinary pesticides, and they can be keys, so they are always good, and they are what six or six points, and dichlorvos is ordinary pesticides, and they can be keys, and they are always good.

If it grows in the ground, then spray, if it is fried and eaten, soak it in water, wash it several times or blanch it with hot water before stir-frying.

If the cabbage is insected, you can apply some medicine, which can effectively prevent insect pests.

Lettuce is a vegetable of the Asteraceae family, also known as lettuce for leaves, Chinese cabbage is a cruciferous vegetable, and the cabbage insects only eat cruciferous vegetables, so the cabbage insects only eat Chinese cabbage and do not eat lettuce.

What to do with cabbage raw bugs? I think that if you spray the cabbage raw worms, you will kill the worms by spraying them. Isn't this a good solution?

Cabbage has insects, which means that cabbage is natural and pollution-free, as long as the cabbage is cleaned!

Buy medicine to kill him, put it in a pot and stew it with cabbage, there are meat and vegetarian, good.

If you soak cigarette ash or cigarette butts in water for a day, and then pour them on top of the cabbage, the insects will crawl away and disappear.

Cabbage butterfly, also known as cabbage white butterfly, larvae, also known as cabbage worm, is the most widespread distribution in China, the most serious harm, often become a pest. There are as many as 35 species of host plants in 9 families, and they are fond of cruciferous plants, especially cabbage, cauliflower, cabbage, and radish with thick leaves. In the absence of cruciferous plants, other host plants can also be eaten, such as Asteraceae, broccoliaceae, nasturtium, lily, comfrey, rhinoceraceae and other plants.

Various parasites may be present in vegetables, including but not limited to the following:

1.Fasciola ginger: It mainly parasitizes on the surface of aquatic plants such as ginger, cocoon, water chestnut, etc., and is transmitted through contact, but also through raw or undercooked food. Infection can cause symptoms such as abdominal pain, diarrhea, nausea, vomiting, fever, and even intestinal diseases.

2.Fasciola hepatica: It mainly parasitizes the livers of mammals such as cattle and sheep and is transmitted by contact. Infection can cause symptoms such as fever, abdominal pain, diarrhea, and liver enlargement, and in severe cases, it may lead to complications such as anemia and liver failure.

3.Ascaris: Mainly transmitted through contact, it can cause symptoms such as fever, cough, dyspnea, and itching after infection. Ascaris infections can have serious effects on human health, especially in children and pregnant women.

4.Hookworm: Mainly transmitted through contact, it can cause symptoms such as itching, redness and swelling, and asthma after infection. Hookworm infections can have serious effects on human health, especially in children and the elderly.

5.Heartworms: Mainly transmitted by mosquito bites, they can cause diseases such as lymphangitis and lymphadenitis after infection. Filariasis is one of the global public health problems recognized by the World Health Organization and poses a serious threat to human health.

To prevent infection of parasites in vegetables, the following measures should be taken:

1.Before eating vegetables, use running water and soap to remove dirt and bacteria from the surface of the vegetables.

2.For raw or undercooked vegetables, make sure they are thoroughly washed and be careful not to cross-contaminate raw and cooked vegetables.

3.For unclean vegetables, it is necessary to resolutely avoid raw or half-cooked consumption.

4.When handling vegetables, use specialized knives and cutting boards to avoid spreading parasites and other sources of contamination to other foods.

5.For vegetables that are prone to parasitic infections, such as cauliflower and beans, it is best to use boiling water to blanch or fry them to kill parasites and bacteria.

6.If there are symptoms of suspected parasitic infection, it is necessary to seek medical attention and inform the doctor about your eating habits in time for timely diagnosis and **.

In conclusion, preventing parasitic infections in vegetables requires a multi-faceted approach, including proper cleaning and handling, correct cooking methods, and eating habits. Only by taking comprehensive and effective measures can the risk of parasitic infections be effectively reduced.

The most common are roundworm eggs, which can be detected in both fresh vegetables and pickles. Most pickles are eaten directly without heating, and salt solutions cannot kill roundworm eggs, so pickles may also become parasites.

of the medium. Fruits and vegetables that are not eaten clean can be infected. Infection rates in rural areas are relatively high, reaching more than 60 per cent. Occasionally, parasite eggs that can be infected through vegetables include echinococcus granulosus eggs, cysts of fasciola ginger, and clonorchis sinensis.

cysts, lung flukes.

cysts. Ingestion of hookworm eggs through vegetables is highly likely, but not disease-causing Hookworm eggs develop into filamentous larvae in vegetable fields, and they can only cause disease when they burrow into people's **.

Which vegetables have the most parasites.

Lettuce is a more common vegetable in daily life, it contains a rich variety of vitamins and other nutrients, and the cooking method is simple and convenient, so it often appears on our table. When buying lettuce, we sometimes find that the lettuce leaves have white or more transparent curved strips of bumps, and the middle is empty, as if some small creature crawled over and swallowed up the leaves in its passing. If we look closely along these traces, we will usually see residual larvae or eggs at one end.

In the garden, this is normal, but these uninvited guests should not be on people's tables.

It is best not to buy lettuce with white strips and protrusions, as we have mentioned above, those traces of white striped protruding larvae, that is, even if we do not observe the larvae or eggs of the state with the naked eye, there is a high possibility that there are larvae or eggs on this lettuce that are not conducive to human health, so in the case of being able to choose lettuce independently, we should try to avoid picking lettuce with these white traces on the leaves. After all, you need to spend money to buy, so why buy some dishes that are inedible and harmful to your health?

Be sure to pick, clean, or avoid raw foodIf we buy lettuce and find these uncomfortable white strips after we get home, then there is no need to see the color change, after all, these little insects are not evenly distributed on each leaf. In order to avoid waste, on the one hand, we can choose the leaves that have been eroded by small insects, leaving only the "healthy" leaves. On the other hand, we can cook these leaves washed with running water before eating, that is, socks are small insects that remain behind, and after cooking, they also turn into proteins, which generally do not cause any adverse effects on the human body.

But the best way is not to buy these unhealthy vegetables, and if the conditions allow, you can buy small amounts many times, so that we can eat relatively fresh vegetables often.

There are many species of insects that eat cabbage, some of the common ones include:

Diamondback moth: The diamondback moth is a common vegetable pest whose larvae burrow into cabbage leaves, causing leaf damage.

Cabbage worm: Cabbage worm is a green caterpillar that eats the leaves of cabbage, causing traces of the leaves being eaten.

Whitefly: The whitefly is a small insect that feeds on the sap of the cabbage crack, causing yellow spots and powdery mulching on the cabbage leaves.

Aphids: Aphids are small insects that also suck the juice of cabbage, causing symptoms such as yellowing and curling of leaves. Wanton.

These insects will cause varying degrees of damage to cabbage, so you need to pay attention to these pests when planting cabbage.

The pests that eat radish and cabbage are called cabbage worms, that is, the babies of cabbage butterflies (larvae paraply). It mainly harms cruciferous vegetables such as radish, cabbage, kale, mustard greens, cauliflower, rape, etc. The cabbage insect bites the leaves, the small larvae only eat the mesophyll, leaving a layer of transparent epidermis, with the growth of the larval dactyl streptodeworm, the amount of food increases, the leaves are eaten into holes or missing carvings, and the leaves are all eaten up when it is severe, leaving only thick leaf veins and petioles.