These symptoms could not be stomach cancer, esophageal cancer

The pain of stomach cancer always occurs irregularly, if you always have pain after meals, pantothenic acid, it may be gastritis, burning sensation I don't know if it is in the chest or in **, in short, go for a gastroscopy.

Not necessarily. When you don't feel well, you have a lot of thoughts, and we understand this feeling.

It is recommended to go to the hospital for a barium swallow or gastroscopy or CT examination. If necessary, pathological examination. It is clear what the reason is.

No, you need to drink more water and it will be fine for a few days.

Generally speaking, both are possible, but esophageal cancer is more likely, and the main symptom of esophageal cancer is the manifestation of progressive choking after eating, stomach cancer or esophageal cancer may cause malnutrition and further emaciation, accompanied by anemia, black stool and other manifestations.

Like esophageal cancer and gastric cancer can be seen through gastroscopy to see if there are lesions, further pathological examination can be confirmed, esophageal cancer and gastric cancer after the diagnosis to see if there are metastatic lesions in other places, if there is no metastatic surgery**, it may be necessary to do **plus lymph node dissection after the need to cooperate with adjuvant radiotherapy, chemotherapy and other comprehensive**.

Generally, there are more radiotherapy for esophageal cancer, and adjuvant chemotherapy can be done simply for gastric cancer, and if it is a malignant tumor at the site of esophageal and gastric tuberculosis, that is, jet gate cancer, there may also be this feeling, as well as the feeling of upper abdominal distension and discomfort.

In addition, there are symptoms of acid reflux heartburn, so it is also necessary to be timely**, generally early detection **, the effect may be better.

What are the early symptoms of esophageal cancer? Feeling of food retention and foreign body: When swallowing food or drinking water, there is a feeling that food is moving slowly and stagnant, and there is a feeling of tightness in the retrosternal bone or food A attached to the wall of the esophagus, which disappears after eating.

Symptoms often occur at the same location as the lesion in the esophagus.

What are the early symptoms of esophageal cancer? Dryness and tightness in the throat: This is especially noticeable when swallowing dry, rough foods. The occurrence of this symptom is also often related to mood swings.

Among the cases of esophageal cancer, there are many middle and advanced stages, and about 50% of them have metastasis symptoms within 5 years, so Western medicine combined with selenium Weikang tablets can increase efficiency and reduce toxicity, shorten the recovery cycle, and prevent metastasis. Selenium Weikang is a selenium supplement, and selenium is the natural "king of anti-cancer". The survival rate of esophageal cancer is still relatively good.

The prognosis should be re-examined and pay attention to the daily routine, especially the dietary routine.

If you have uncomfortable symptoms after esophageal cancer surgery, you should see a doctor immediately. Even if there are no obvious discomfort symptoms, regular follow-up should be done in the early postoperative period, once every 1 to 3 months is appropriate, and there is no obvious abnormality after several follow-ups, and the follow-up time can be appropriately extended. In addition to the physical examination, routine blood tests, chest x-ray, abdominal "B" ultrasound, upper gastrointestinal angiography, and, if necessary, fiberoptic endoscopy should be done during follow-up.

When an abnormality is found, it is necessary to actively take corresponding measures.

The incidence of esophageal cancer may be related to the following factors:

1.Long-term smoking and excessive alcohol consumption, long-term consumption of hot food. Overheating of food is very harmful to the esophagus, which can damage the esophageal mucosa and lead to the occurrence of esophageal cancer.

2.Some pickled foods and moldy foods contain high amounts of carcinogens.

4.Deficiencies in dietary nutrients and trace elements, vitamins, proteins, and essential fatty acids can lead to esophageal mucosal hyperplasia, which in turn leads to esophageal mucosal hyperplasia, leading to cancer.

There are many causes of esophageal cancer, and poor eating habits in daily life can cause esophageal cancer, and it is also related to the individual's body level.

Smoking, drinking.

The histological type of esophageal cancer in China is mainly squamous cell carcinoma, and smoking and heavy alcohol consumption are important factors causing esophageal squamous cell carcinoma, for esophageal squamous cell carcinoma, the incidence of esophageal squamous cell carcinoma increases by 3 8 times, while that of drinkers increases by 7 50 times.

Nitrite. Nitrite is a precursor to nitrosamines, which are important contributors to esophageal cancer. In areas with a high incidence of esophageal cancer, the content of nitrosamines in food and drinking water was significantly higher than that in other areas, and was positively correlated with the prevalence of esophageal cancer and severe esophageal epithelial hyperplasia in the local area. Nitrite is a commonly used edible additive that is widely used in preserved foods.

Therefore, excessive nitrite intake caused by long-term consumption of preserved foods is associated with the incidence of esophageal cancer.

Mycotoxins. Fungi such as Aspergillus flavus and Fusarium in food can not only reduce nitrate to nitrite, but also promote the synthesis of carcinogens such as nitrosamines, and often synergize with nitrosamines to cause cancer.

Deficiencies in trace elements and vitamins.

Long-term dietary deficiency of micronutrients and vitamins, especially selenium, carotene, vitamin E, etc., may be one of the factors leading to the incidence of esophageal cancer.

The main causes of esophageal cancer are: 1. Nitrosamines and nitrosamine compounds: Studies have shown that there are different amounts of nitrosamines in the diets of residents in areas with a high incidence of esophageal cancer, which are generally present in the foods they eat daily, such as sauerkraut and salted fish.

2. Mold: Because many foods are easy to mold, such as corn, wheat, etc., and once these foods are moldy, a variety of molds will also have carcinogenic effects on the human body. 3. Nutrition:

Among the common causes of esophageal cancer, nutrition, vitamin and trace element deficiencies are also important factors leading to the occurrence of the disease. Therefore, if you want to prevent the occurrence of esophageal cancer, you should not only pay attention to your daily habits, but also pay more attention to your diet, and consume more protein, fruits, vegetables and other substances.

Nitrosamines are a strong class of carcinogens, with more than a dozen of the more than 100 nitrosamines causing a variety of animal esophageal cancers. In areas with a high incidence of esophageal cancer, it was found that residents had different amounts of nitrosamines in their diets, and it was proved that the amount of nitrosamines from the diet was positively correlated with the incidence of esophageal cancer.

Some nitrosamines specifically cause esophageal cancer in animals. The content of nitrosamines in human gastric juice in the high-incidence area was significantly higher than that in the low-incidence area. Don't eat pickled foods, eat less high-salt and heavy-mouthed pickles, eat more fresh fruits and vegetables, rh2, Chuanbei, and fish maw conditioning, and give yourself a healthy eating habit.

Recently, people who don't talk about drinking alcohol and blushing are also prone to this disease.