How to make fried tofu with Chinese cabbage, how to make fried cabbage with tofu delicious

1. Wash the cabbage and cut it into pieces.

2. Cut the tofu into cubes.

3. Blanch the tofu in boiling water. Put salt in the boiling water.

4. Stir-fry peppercorns and chopped green onions in a wok.

5. Pour in the cabbage and stir-fry evenly.

6. Add light soy sauce and soy sauce and stir-fry. Until the cabbage is tender.

7. Add tofu and stir-fry evenly.

8. Then add an appropriate amount of boiling water to stew. Add salt to reduce the juice.

Prepare the ingredients Tofu puffs, Chinese cabbage, red peppers, green onions.

Light soy sauce, dark soy sauce, salt, pepper.

Specific steps Cut the cabbage knife into segments.

Or tearing it into large pieces by hand is also fine.

Pour vegetable oil into a wok and heat it for 60%.

Add chopped green onion and red pepper and stir-fry for more than 10 seconds.

Stir-fry until fragrant.

Place the white part of the cabbage.

Pour it into the pan and stir-fry.

Add the remaining leaves.

Add salt, light soy sauce and dark soy sauce.

Stir-fry to taste and color evenly.

Then add a spoonful of stock.

There is no stock to replace with water.

Pour in the tofu and stir-fry.

The tofu bubble is completely absorbed into the soup.

Sprinkle with pepper, turn off the heat and serve.

Such a bowl of Chinese cabbage stir-fried tofu puffs.

Serve it with rice when you don't have an appetite.

It's really delicious, better than meat.

1.Slice the tofu with a top knife, pat the cabbage with a knife, slice it into slices, add water to the basin, and clean the cabbage; 2.Add water to the pot, boil the cabbage over high heat, blanch and remove the raw water; 3.

Add oil to the hot pot, cook until hot, add tofu, fry until golden brown, and remove it; 4.Add oil to another pot, heat and stir-fry the chili peppers, green onion and ginger, stir-fry the cabbage, add salt, chicken essence, monosodium glutamate, soy sauce, light soy sauce, oyster sauce, and finally add tofu and stir-fry well, it tastes great.

Cabbage is torn into pieces by hand, the tofu is cut into thin pieces, fried in the oil pan until golden on both sides, put oil in the pot and put the green onion forging, garlic slices and cabbage help stir-fry in the pot, after the cabbage gang becomes soft, put the cabbage leaves, fried tofu and fry a few times, add light soy sauce, dark soy sauce to color, consume oil, salt, add a little water over slow fire and stew it, see that the water is not big Sometimes add a little vinegar to the side of the pot and put it on the plate, so the cabbage fried tofu is very delicious.

1. Slice the tofu, pour oil into the pan and fry the tofu until golden brown on both sides, remove it and set aside;

2. Cut the cabbage into thick shreds, fry the cabbage in the pot with oil first, add seasonings: chicken essence, salt, and most importantly, vinegar, and taste according to your preferences;

3. Stir-fry the cabbage softly, add the tofu, continue to stir-fry, taste if the taste is enough, and then remove from the pot. I don't know what to call it, but I feel that the taste is okay.

First of all, the cabbage is torn into small pieces by hand, then the tofu is cut into mahjong pieces, fried in oil and fried until golden on both sides, take it out and set aside, put a little oil in the pot and put the cabbage into the stir-fry until it becomes soft, then add tofu and stir-fry a few times, add water, cover the pot with a lid, simmer over medium heat for about 5 minutes, and finally put salt and chicken essence to season out of the pot.

Cut the Chinese cabbage into horizontal strips, cut the bean curd into slices that are not thin or thick, stew the bean curd almost first, then put the cabbage in the pot to stew, put the condiments normally, the tofu is stewed almost and then put the cabbage in the pot to stew, and put some chicken essence on the cabbage when it is cooked.

The first step is to cut the tofu into tofu cubes and fry them in a pan with oil. Cut the cabbage into small pieces and stir-fry with tofu, add chicken essence, monosodium glutamate and salt and stir-fry.

Tofu is best old tofu.

Fry the tofu slightly in oil. Add the seasoning.

Put oil and stir-fry the Chinese cabbage, put down the fried old tofu, and season it.

Wash the Chinese cabbage and cut it into strips, cut the tofu into pieces, put oil in the pot, add green onions, ginger and garlic to fry the flavor, fry the cabbage to get out the water, put in the tofu, put more water, put a handful of vermicelli after the water boils, and the Chinese cabbage tofu powder that comes out of this way is very delicious

Stir-fried tofu with Chinese cabbage, how to make it delicious? I feel that fried tofu with Chinese cabbage is a very delicious dish, and it is also a popular dish, first cut the Chinese cabbage, then wash it clean, put oil in the pot and put green onions, put the Chinese cabbage in the pot and stir-fry, put on the peppercorn noodles, add a little water after stir-frying with some salt in soy sauce, cut the tofu into slices, put it on top of the dish, cover the pot, open the lid after ten minutes, put some MSG stewed out of the tofu, it tastes delicious, it tastes very good, you might as well give it a try!

To stir-fry tofu with Chinese cabbage, you must first stir-fry the cabbage. Before sautéing the cabbage, cut the ginger and shallots in the fryer. Then add the cabbage and stir-fry.

The secret to the deliciousness of stir-fried cabbage is that the fire is high. Be sure to stir-fry the cabbage over high heat. After the argument, put a little soy sauce and warm water.

Then I don't know if the tofu you are talking about is big tofu or dried tofu. If you want to dry tofu, you should sit for a while, and the large tofu can be stewed for a while, so that it tastes better. Then add the peppercorn noodles and salt.

Finally put the water. Once dry, you're good to go.

Stir-fried tofu with Chinese cabbage is very delicious, and it tastes great when stir-fried with pork belly.

You can fry the tofu in advance.

The specific method of stir-fried cabbage with tofu is as follows:

Ingredients: tofu, cabbage stalks, dried radish, sliced meat, red pepper, chopped green onion, corn oil, salt, light soy sauce, vinegar.

1.Prepare the materials.

2.Begin to fry the tofu until two slices are yellow, remove and set aside.

3.Leave the bottom oil in the pan, stir-fry the radish and chili meat slices for a while.

4.Pour in the cabbage and stir-fry together.

5.Stir-fry quickly over high heat for one minute.

Tofu introduction

Tofu is a nutritious and time-honored ingredient, and the public's love for tofu has promoted the progress and development of the tofu making process. The main production process of tofu is pulping, that is, making soybeans into soybean milk; The second is coagulation, that is, soybean milk is coagulated into a gel containing a large amount of water under the combined action of heat and coagulant, that is, tofu.

In 2014, the "Traditional Tofu Making Technique" was included in the list of the fourth batch of national intangible cultural heritage of China, and this magical Chinese delicacy began to be endowed with more cultural connotation and inheritance significance in addition to the original value of the commodity.

Our country is the birthplace of tofu. According to legend, the mother of Huainan King Liu An (177-122 BC) likes to eat soybeans, once his mother could not eat whole soybeans due to illness, Liu An asked someone to grind the soybeans into powder, afraid that the powder is too dry, so he rushed into some water to boil into soybean milk, and was afraid of the light taste, and then put some salt brine, and the result was condensed into a lumpy thing, that is, tofu flowers.

Zhu Xi, a famous poet of the Song Dynasty, said: "Planting beans and beans is scarce, and the heart is rotten with exhaustion. And self-note: "The heirloom tofu is originally the art of Huainan Wangshu".

Ming Li Shizhen's "Compendium of Materia Medica: Gube Tofu": "The method of tofu began with Liu An, the former king of Huainan in the Han Dynasty."

The delicious method of stir-fried tofu cabbage is as follows:Ingredients: 8 fried tofu, 5 slices of cabbage (large), 1 small handful of dried black fungus, 2 cloves of garlic, 1 spoon of light soy sauce, 2 grams of salt, 2 grams of chicken essence.

Steps: 1. Prepare the ingredients.

2. Clean the fried tofu and soak it in hot water for a while to remove the grease, and then cut it in half.

3. Wash the cabbage and cut into small pieces.

4. Soak the dried black fungus in advance and clean it.

5. Minced garlic. <>

6. Add minced garlic to the pan and stir-fry until fragrant.

7. Add the cabbage and stir-fry for a while.

8. Add the black fungus.

9. Add the fried tofu and stir-fry for a while.

10. Add an appropriate amount of salt according to personal taste.

11. Add a spoonful of light soy sauce and stir-fry well.

12. Add an appropriate amount of hot water, cover and simmer for three minutes.

13. Chicken essence to taste.

14. Fried cabbage with fried tofu is too good for rice.

Step 1: First break off all the leaves of the Chinese cabbage, use a knife to separate the parts of the cabbage and the cabbage leaves, and then slice the cabbage with an oblique knife and cut the cabbage leaves into large pieces, clean the cabbage with water and control the moisture for later use. It will be very convenient for the cabbage to pat it first and then cut the oblique blade, and the taste and texture will be better.

Step 2: Cut the old tofu into small cubes and set aside, slice the green onion with an oblique knife, slice the ginger, and cut the chili pepper into small pieces and set aside.

Step 3: Add an appropriate amount of oil to the pot, add the Chinese cabbage after the oil is hot, stir-fry until the Chinese cabbage comes out of the water.

Step 4: Start another pot, pour oil into the pot again, add fennel and Sichuan pepper after the oil is hot, stir-fry until fragrant, then add chili pepper and a small amount of light soy sauce to stir-fry until fragrant.

Step 5: After the seasonings are fragrant, pour the previously fried cabbage into the pot again, stir-fry evenly, and then pour an appropriate amount of water into the pot, so that the water can be submerged over the cabbage.

Step 6: Add the previously chopped tofu to the pot and add a small amount of dark soy sauce to the pot. The tofu cubes must be put into the pot at the end, so as not to stew the tofu cubes, and it is best to choose the old tofu with a firm texture when making this dish, so that the tofu is not easy to stew and the taste is also very good.

The dark soy sauce is used to color the dish, so don't add too much.

Step 7: After the water is boiled, turn the gas stove to medium heat and continue to simmer for about ten minutes, open the lid of the pot, add 2 tablespoons of edible salt, half a spoon of thirteen spices, half a spoon of chicken essence and a small amount of sesame oil, gently stir-fry a few times with a spoon and sprinkle with chives to get out of the pot.

Chinese cabbage stewed with frozen tofu.

Ingredients: 200 grams of pork belly, 250 grams of frozen tofu, 450 grams of cabbage, appropriate amount of water, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of chopped green onion, two or three slices of ginger, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of edible oil.

Cooking steps:1Prepare the frozen tofu, wash the Chinese cabbage and cut it into sections.

2.Thinly slice the pork belly, chop the green onion and ginger.

3.Heat an appropriate amount of oil in a pan, then add the pork belly and stir-fry the oil.

4.Then add chopped green onion and ginger slices, add an appropriate amount of light soy sauce and cooking wine and stir-fry well.

5.Add the cabbage and stir-fry evenly.

6.Add an appropriate amount of water and a flat level of ingredients in the pot.

7.Add the frozen tofu and stir-fry evenly, simmer over high heat, then change to medium-low heat and simmer.

8.Simmer until the soup is reduced, add salt and chicken essence.

9.Stir-fry evenly, turn off the heat.

Tofu and cabbage are all vegetarian, and if you want it to be delicious, you can add sliced meat or chicken broth.

Ingredients: 1 piece of tofu, 4 cabbages, appropriate amount of oil and salt.

Steps: 1. Heat the pan with cold oil.

2. Fry one side until the dismantled beam is golden brown, then fry the other side until golden brown and put it out for later use.

3. Put a teaspoon of lard in a pan.

4. Put the cabbage in it and stir-fry.

5. After the cabbage changes color slightly, add the tofu and stir-fry.

6. Finally, add salt to taste.

7. Finished product. <>