How to make tofu delicious, how to make tofu delicious?

Tofu is a very delicious ingredient, and it is absolutely indispensable in our dietary life, because tofu not only tastes good, but also has very high nutritional value, suitable for children to eat, and is almost a natural and pollution-free ingredient. Delicious soybean curd, on the other hand, can be made independently at home in just a few simple steps. In addition, in order to make delicious tofu, the production staff needs to have a certain foundation of flat cooking technology, so let's take a look at the explanation of how to make tofu, and those who are interested can learn about it.

1.Raw material handling. Take 5 kg of soybeans, remove the shell and sieve it, wash it and put it into the water tank to soak, soak it for 4 5 hours in winter and 1 hour in summer. The soaking time must be mastered well and not too long, otherwise you will lose the pulp and you will not be able to make tofu.

Put 250 grams of raw red gypsum (20 30 grams of gypsum per kilogram of soybeans) into the fire to bake, this is a key process, the degree of gypsum roasting must be mastered well (to gently crush the gypsum with a hammer, see that it has just burned the heart). The gypsum burns too raw and is not easy to use; Not only can't you make tofu if it's too cooked, but the soy milk also smells of stinky.

2.Grind the bean strainer. After the soybeans are soaked, take them out, grind the pulp according to the proportion of 6 kg of water per kilogram of soybeans, use a bag (sewn by tofu cloth) to pack the grinding slurry, pinch the mouth of the bag, and squeeze out the soybean milk vigorously.

After the soybean milk is squeezed, the bag may be opened, 3 kg of water is added, mixed well, and the pulp is continued to be squeezed once. Generally, 10 kg of soybean slag is 15 kg and soybean milk is about 60 kg. When squeezing the pulp, do not let the tofu residue mix into the soy milk.

3.Boiling pulp and pulp. Pour the squeezed raw pulp into the pot and boil without covering the pot, skimming off the foam on the surface while cooking.

The fire should be large, but not too strong, to prevent the soy milk from overflowing after boiling. Cook the soy milk until the temperature reaches 90 110. If the temperature is not enough or the time is too long, it will affect the quality of soy milk.

Grind the burned gypsum into powder, mix it into gypsum slurry with a bowl of water (about kilograms), pour it into the soybean milk that has just been scooped out of the pot, stir it gently with a spoon, and after a few minutes, the soy milk will condense into tofu flowers.

4.Make water tofu. Within about 15 minutes of condensation, gently scoop it into the wooden tray (or other container) that has been laid with a cloth, and after it is full, wrap the tofu flowers with a cloth, cover the board, and press for 10 20 minutes to form water tofu.

5.Prepare dried tofu. Scoop the tofu flowers into a wooden tray basin, wrap them in a cloth, cover them with wooden boards, pile them with stones, and press them out to make dried tofu. Generally, 10 kg of soybeans can be used to make 25 kg of dried tofu.

Tofu has always been the cheapest ingredient, buy two dollars of tofu can make a dish, not only delicious, the nutritional value of tofu is also very high, protein, calcium rich, if you want to give your child calcium, in addition to drinking pure milk, you can also give your child more tofu, don't know. In addition, tofu is an alkaline ingredient, and eating it often makes the body healthier.

There are too many ways to eat tofu, braised tofu has always been a classic dish, people never get tired of eating, both adults and children like to eat, the taste is a little spicy, but it is not so heavy, especially suitable for eating now, both to meet the taste and not to eat too much on fire.

Do you also like to eat braised tofu? Make a tasting. When it comes to making braised tofu, some people stew it directly, and some people fry it first, how to do it?

In fact, it is not right to stew directly or fry first, you need to do one more step, the tofu will be more delicious and delicious, and it is delicious. Take a look at how to make sure you love it too.

Braised tofu. Ingredients: tofu, garlic, ginger, green onion, millet pepper, cooking wine, oyster sauce, light soy sauce, dark soy sauce, balsamic vinegar, sugar, starch, water, cooking oil.

Prepare a piece of old tofu, tender tofu is too easy to break, use old tofu is better to operate, and the taste is better.

After rinsing the tofu, cut it into small pieces and shape them as you like, as long as each piece is the same shape and equal size.

Add a spoonful of salt to the bowl, add water, stir until the salt melts, and then put the cut tofu pieces into the salt water, soak for ten minutes, after soaking, the tofu is more flavorful, and you can also remove the beany smell of the tofu.

When soaking, mince the ginger, chop the garlic, chop the green onion, and cut the green onion, if you want to make the braised tofu delicious, these three ingredients are indispensable, especially the garlic must not be less, and the flavor effect is particularly good. Then wash and cut the millet peppers.

Mix another bowl of sauce, put oyster sauce, sugar, light soy sauce, dark soy sauce, cooking wine, balsamic vinegar and water into the bowl, the amount of light soy sauce can be a little more, and the other ingredients are less, stir well and set aside.

After the tofu is soaked, take out the water, add cooking oil to the pot, when it is heated to fifty, pour the tofu into the pot, fry it until the tofu is a little hard, and the surface is yellow, but don't fry it too much, if it is too hard, the taste is poor.

Leave the bottom oil in the wok, after heating, pour the green onion, ginger and garlic into the pot, stir-fry to bring out the fragrance, then pour the juice into the pot, turn on low heat and cook for one minute.

Then pour the tofu cubes into the pot, gently turn a few times, sprinkle with millet pepper, pour a little water starch, turn on high heat and turn to collect the juice, the soup becomes thick, and it can be served.

Sprinkle a little green onion on the surface of the braised tofu, so that a fragrant braised tofu is ready, with this dish, you can eat an extra bowl of rice, it is so delicious.

This seven-flavor tofu is for everyone, let's learn together!

Cut the tofu into strips and fry it in a pan, sprinkle with barbecue ingredients, and you're done!

Cut the tofu into cubes and cook in water, fry golden brown in the pan, and add the green onion and garlic sauce.

Have you ever eaten pot-wrapped tofu?

Meat foam tofu, meat foam and tofu are a perfect match, and they are delicious to burn casually.

If you don't know how to make tofu, learn it quickly.

Tofu is a soy product that we often eat, and there are many ways to prepare it. Below, I will share with you a few simple, easy-to-make and particularly delicious tofu recipes, I hope you can enjoy it.

1.Mapo tofu.

Ingredients: 1 kg of tender tofu, 1 garlic sprout, 1 green onion, 8 grams of bean paste, 5 grams of chili noodles, 50 grams of beef filling, 3 grams of monosodium glutamate, 3 grams of chicken essence, 3 grams of sugar, 5 grams of corn starch, 3 grams of Sichuan pepper noodles, vegetable oil.

Method: Cut the tofu into pieces about 2 cm long, wash the garlic sprouts and cut them into cubes, and cut the green onions into cubes.

Heat the pot, pour in 30 grams of oil, add the beef filling and stir-fry, add bean paste, diced green onion to stir-fry until fragrant, add chili noodles and stir-fry. Pour in 1 stir-fry spoon of water, tofu and diced garlic. Add monosodium glutamate, chicken essence, and sugar until the juice is almost dry, sprinkle in the peppercorn noodles, hook in the water starch and get out of the pot.

2.Homemade tofu.

Ingredients: 1 kg of old tofu, 1 green pepper, half a tomato, a few slices of fungus, 1 green onion, 5 cloves of garlic, 8 grams of bean paste, 3 grams of monosodium glutamate, 3 grams of chicken essence, 3 grams of sugar, corn starch, vegetable oil.

Method: Cut the tofu into triangular slices with a side length of 5 cm, cut the green pepper into slices, soak the fungus in water and wash it, cut the tomatoes into cubes, cut the green onions into segments, and cut the garlic into slices.

Heat oil in the pot, add the tofu when the oil temperature is 6 hot, fry until the surface is golden brown, and remove it.

Remove from another pan and add a little oil. Add the bean paste, green onions, and garlic slices to stir-fry until fragrant, and pour 1 stir-fry spoon of water, tofu, green peppers, and tomatoes. Add monosodium glutamate, chicken essence and sugar and cook until the juice is almost dry, hook in the water starch and put it on a plate.

3.Dry pot tofu.

Ingredients: 1 kg of old tofu or 1,000-page tofu, 3 green peppers, 3 red peppers, 10 dried chili peppers, 5 grams of bean paste, 3 grams of hot pot ingredients, 1 small piece of ginger, 1 green onion, 5 cloves of garlic, monosodium glutamate, chicken essence, sugar, edible oil.

Method: Cut the tofu into chopstick-thick slices, green pepper into segments, red pepper into segments, dried chili pepper into segments, ginger into slices, green onions into segments, garlic into slices.

Pour an appropriate amount of oil into the pot, and when the oil temperature is heated to 70%, add the tofu and fry it until the surface is golden and pour out.

Put an appropriate amount of oil in the pot, add the bean paste, hot pot base, ginger slices, green onion slices, garlic slices, dried chili peppers, green pepper segments, and red pepper segments to stir-fry the mountain fragrance. Then pour in the fried tofu, add 1 spoon of monosodium glutamate, 1 spoon of chicken essence, 1 spoon of sugar and stir-fry until all the seasonings are melted, and put them into the pot, which is dry pot tofu.

Cut the tofu into strips and fry it in a pan, sprinkle with barbecue ingredients, and you're done!

If you don't know how to make tofu, learn it quickly.

This seven-flavor tofu is for everyone, let's learn together!

Cut the tofu into cubes and cook in water, fry golden brown in the pan, and add the green onion and garlic sauce.

Mapo tofu. The tofu is still spicy and delicious, first heat the oil in the pot, add the green onion, ginger, garlic, bean paste, stir-fry until fragrant, put in the tofu, and then thicken it with starch.

There are many ways to make tofu, it can be cold dressed, it can be braised in a braised sauce, and it can also be made into a delicious big pot dish to add to the ingredients, I think the best way to do it is to make it into a big pot dish, and all kinds of dishes are mixed together, and after stewing, the tofu absorbs the soup and tastes more prominent.

After preparing the fresh tofu and cutting it, put it into the oil pan and fry it until golden brown for later use, heat the oil, add the bean paste and minced meat, stir-fry evenly, then add the tofu and stir-fry evenly, add the green and red peppers, and continue to stir-fry to get out of the pot.

Chilled tofu is highly recommended. Tofu buy ready-to-eat tofu, no need to cook. Then make the sauce. Including minced garlic, coriander, minced green onion, soy sauce, vinegar, sesame oil, cold dressing and drizzled on the tofu. Delicious appetizer.

Tiger skin tofu, mapo tofu, good chili pepper with tofu to make delicious tofu, the ingredients must be good.

Whether this tofu is delicious or not, you have the final say!

Whether this tofu is delicious or not, you have the final say!

This seven-flavor tofu is for everyone, let's learn together!

Cut the tofu into strips and fry it in a pan, sprinkle with barbecue ingredients, and you're done!

Cut the tofu into cubes and cook in water, fry golden brown in the pan, and add the green onion and garlic sauce.