How to fry pork with Chinese cabbage, how to fry Chinese cabbage with pork

How to make stir-fried pork with Chinese cabbage:

Ingredients: half a Chinese cabbage, 150 grams of pork in front of the pig.

Marinated meat seasoning: 1 tablespoon cooking wine, 1 tablespoon pepper, 1 tablespoon light soy sauce, a few drops of dark soy sauce, 1 egg white, 1 tablespoon starch, 2 tablespoons vegetable oil.

Seasoning: a few slices of ginger, 1 green onion, 2 cloves of garlic, 2 green and red peppers, 2 tablespoons of balsamic vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 tablespoon of salt.

Cooking steps: Step 1: Break off the cabbage leaves and clean them, remove the leaves as long as the cabbage sticks, then change the knife and cut them into strips thick with chopsticks, put a spoonful of salt in the basin, grasp and mix evenly and marinate for 10 minutes, and pickle the cabbage water to remove the jerky taste of the cabbage.

Step 2: Cut the lean meat into thick slices with the thickness of chopsticks, then cut it into small strips with chopsticks, put it in a bowl, put it in a bowl, put 1 spoon of cooking wine, 1 spoon of pepper, 1 spoon of light soy sauce, a few drops of dark soy sauce, 1 egg white, grasp and mix evenly with your hands, until you feel sticky with your hands, put in a spoonful of cornstarch, after grasping and mixing evenly, put in 2 spoons of vegetable oil, grab and mix slightly, and marinate for 10 minutes.

Step 3: Cut the green and red peppers into small rings, mince the green onions, ginger and garlic, and put them on separate plates for later use.

Step 4: After the cabbage is pickled, put in water and wash it twice, clean the pickled water, and then take it out and dry it for later use.

Step 5: Put a spoonful of oil in the wok and heat it out, re-put a spoonful of cold oil, this is what everyone calls hot pan cold oil, and then put the marinated meat strips into the pot, fry the meat strips over medium-low heat and put them out for later use.

Step 6: Put a spoonful of oil in the pot again, heat and turn low heat to add green onions, ginger, garlic and green and red peppers to it, and stir-fry over low heat until fragrant.

Step 7: After the seasoning is fragrant, pour in the cabbage and stir-fry over high heat for 2 minutes to fry the cabbage.

Step 8: After the cabbage is fried, add the fried pork strips, 2 spoons of balsamic vinegar, 2 spoons of light soy sauce, 1 spoon of oyster sauce, and 1 teaspoon of sugar.

Main ingredients: cabbage, pork belly, green onion, ginger, garlic, dried chili.

Seasoning]: light soy sauce, dark soy sauce, oyster sauce, salt.

Specific production steps]:

1. First clean the cabbage, then break it into large pieces.

2. We first clean the pork belly, then peel it and cut it into slices, 3. Slice the green onion, shred the ginger, prepare two dried chili peppers, mince the garlic and put it on a plate for later use.

4. Put oil in the pot, after the oil is hot, put in the pork belly slices and stir-fry, stir-fry the pork belly to make lard, 5. Then put in the prepared green onions, ginger, minced garlic, dried chilies, stir-fry until fragrant, and then put in the cabbage and stir-fry, and then put in the appropriate amount of light soy sauce, dark soy sauce, oyster sauce, a small amount of salt, stir-fry evenly, and wait for the cabbage to be fried before it can be out of the pot.

Well, such a simple home-cooked cabbage stir-fried meat is ready, the cabbage taste is crisp, the meat is fresh and tender, fat but not greasy, and it is very delicious.

Tips]: 1. Don't cut cabbage with a knife, and it tastes better by tearing it directly.

3. The pork belly must be stir-fried to produce pork.

4. The condiments are salty, so add less salt.

The preparation of stir-fried Chinese cabbage with pork is as follows:Ingredients: 60 grams of pork, 150 grams of cabbage.

Excipients: 3 tablespoons of oil, 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, salt, monosodium glutamate.

Steps: 1. Ingredients: Slice the pork and cut the cabbage.

2. Heat the oil in a pot, add the cut pork and stir-fry.

3. Subsequently, add 1 tablespoon of cooking wine.

4. Add 2 tablespoons of light soy sauce.

5. Stir-fry.

6. Next, add the chopped cabbage and stir-fry.

7. Then, add an appropriate amount of water.

8. Stir-fry until the cabbage is cooked through.

9. Finally, add a spoonful of salt.

10. Add a spoonful of monosodium glutamate. Hidden eggplant.

11. Season and stir-fry well.

12. The finished product is as follows.

Wash the cabbage, shred 1 3 cabbage, and cut it into cubes. Shred or slice the meat, chop the green onions, heat the oil in the pan, and stir-fry the green onions until fragrant. Put the meat, put a little light soy sauce and soy sauce when it turns white, add the chopped cabbage and stir-fry, add salt and stir-fry for a minute or two and put a little water. <

1. Wash the cabbage, 1 3 Shred the cabbage, and cut it into pieces.

2. Shred or slice the meat, chop the green onions, heat the oil in the pan, and stir-fry the green onions after the oil is hot to bring out the fragrance.

3. Put the meat, put a little light soy sauce and soy sauce after it turns white, add the chopped cabbage and stir-fry, add salt and stir-fry for a minute or two and put a little water.

4. After simmering for a few minutes, put a little chicken essence out of the pot according to personal taste.

1. Stir-fried pork with Chinese cabbage:

1. Ingredients. Beef to taste.

Chinese cabbage to taste.

1 green pepper.

1 red pepper.

Oil to taste. Salt to taste.

Sauce to taste. Vinegar to taste.

Fuel consumption: Moderate amount.

Sichuan pepper powder to taste.

MSG to taste.

Dried chili flakes to taste.

2. Steps. First of all, clean and cut the beef, chop the green pepper and red pepper, and then put the green pepper and red pepper into the beef and stir evenly with oil, salt and sauce to marinate a little.

After the cabbage is cleaned, cut the cabbage leaves and the neck of the cabbage and set aside.

Heat oil in a pot and sprinkle a small spoon of chili noodles, add the marinated beef and stir-fry, add salt, monosodium glutamate, peppercorn powder, and a little vinegar to stir-fry evenly.

Put the cabbage neck in the stir-fry, and when the neck is soft, put the cabbage leaves in the stir-fry evenly, and add a little sauce to stir-fry.

Add a little water, simmer slightly, and wait until the ingredients are cooked thoroughly.

3. Precautions.

You can also stir-fry the beef first, and then add green peppers, red peppers, and cabbage.

Second, Chinese cabbage fried pork two:

1. Main material. 1 Chinese cabbage 3 pieces 150g meat 3 servings.

2. Excipients. A pinch of soy sauce, a pinch of light soy sauce, 2 tablespoons of salt, a pinch of green onion.

3. Steps. Wash the cabbage, shred 1 3 cabbage, and cut it into cubes.

Shred or slice the meat, chop the green onions, heat the oil in the pan, stir-fry the green onions after the oil is hot to make the fragrance, put the meat, put a little light soy sauce and soy sauce after it turns white, put in the chopped cabbage and stir-fry, add salt and stir-fry for a minute or two and put a little water.

After simmering for a few minutes, add a little chicken essence to your taste.

3. Stir-fried pork slices with Chinese cabbage.

1. Ingredients: 1 Chinese cabbage.

8 Sichuan peppercorns.

1 tablespoon of salt. 1 scoop of sugar.

100g sliced meat.

10 pointed peppers.

MSG 1 scoop.

1 tablespoon of ground chili peppers.

2. Method: Heat the oil and stir-fry the peppercorns until fragrant, put the meat in the pot and fry until it changes color, pour in the cabbage and fry until the cabbage becomes soft.

Add a spoonful of salt, sugar, and monosodium glutamate to stir-fry, then add a spoonful of ground chili pepper and water to boil for 3 minutes.

Fourth, Chinese cabbage fried meat three.

1. Ingredients: cabbage slices.

Grams of pork belly.

Grams of salt. Light soy sauce.

Soy sauce ginger.

2. Method: Heat the oil and fry the pork belly.

Add chili, ginger, light soy sauce and soy sauce and stir-fry.

Pour in the Chinese cabbage and stir-fry, cover the pot and simmer for a while, add salt.

I'm best at stir-fried meat with cabbage, it's my specialty home cooking, usually you can divide it into the following steps:

1. Choose yellow-hearted cabbage, because after this cabbage is cooked, it has a natural sweetness and is very fresh, and the meat must be selected with pork belly, which is best cut into thin slices.

2. Be sure to heat the pan with cold oil, because it is not easy to paste the pot, first put in the green onion ginger and Sichuan pepper ingredients, after stir-frying the fragrance, you can put 1 to 2 dried red peppers, and then put in the meat slices, after the meat is fragrant, add two spoons of light soy sauce, two spoons of cooking wine, and then stir-fry for a while, you can put in, cut the cabbage in advance, to be stir-fried evenly, you can add an appropriate amount of water, of course, do not add more, otherwise the fried vegetable water is moist, especially affecting the taste.

3. Before leaving the pot, add minced garlic and coriander, stir-fry evenly, pour on the old vinegar, and smell the volatile taste of the vinegar.

A few simple steps will teach you how to make delicious stir-fried pork with cabbage.

Hello, friend.

Personally, I think that the cabbage should be washed first and the cabbage shredded

Shred or slice the meat, and chop the green onion

Heat the oil in the pot, and after the oil is hot, put the green onion and stir-fry it to make it fragrant

Put the meat, whiten it, and put a little light soy sauce and soy sauce

Add the chopped cabbage and stir-fry

Add salt and stir-fry for a minute or two.

Put a little water. Stir-fry well.

Add salt and chicken essence to taste, remove from the pot and put on a plate.

Thanks, thanks.

Tear the cabbage into slices, slice the meat, add oil to the pot, green onion, ginger and chili pepper, light soy sauce, oyster sauce, chicken powder 13 spices, add the meat slices and cabbage and stir-fry.