How about Ajisen ramen, can I renew the noodles for free after eating Ajisen ramen?

If you want to go to Ajisen Ramen Dry Waiter, just log in to the designated ** registration, and the company will give you the opportunity to interview. If you meet the conditions of the store, then they will assign you to a branch for a period of time, usually 3 months, the salary starts at about 1200, and there are opportunities for promotion every 3-4 months. But the best condition is to shoot you to Japan.

I don't know much else.

Chinese Ajisen ramen and Japanese Ajisen ramen are not the same thing. China's soup is a joint venture between Hong Kong and Japan, but China's soup is not authentic.

It is blended with a soup base, similar to instant noodles, and does not have the nutrition that authentic ramen should have.

Please "Bone Broth Gate" event. Although this is a Chinese holding, the soup is blended and not authentic. Instant noodles only

Although it is called "Ajisen Ramen", you can actually think of this shrunken product as "Mikan Ramen".

Ajisen Ramen's advertising slogan: "A bowl of soup contains four times more calcium than milk and dozens of times more than ordinary meat." However, in July 2011 there was a media.

The body exploded, and the soup base made from pure pork bones that Ajisen Ramen advertised was actually made with a concentrate. Ajisen Ramen July 24, 2011.

Admittedly, the soup base of Ajisen ramen is indeed made from a concentrated liquid. This series of events is known as the "Bone Broth Gate".

I'm an employee of Ajisen Ramen, what do you say? Anyway, it's okay there, but the management team of some stores is not very good! And if the management team doesn't like you, no matter how good you are, he won't let you be promoted! Especially the shop next to the Oriental Pearl!

I don't know what you asked.

But if you want to do it there, you'll have to endure the scolding of the guests.

When it was time to eat, there were a lot of people, they couldn't be busy, and they only went to eat today, the waiter was stupid, nervous, I ordered the order and I said it was mine, she didn't believe that she was stupid after reading the list, and took it to another station, and after a long time, the other station said that it was not theirs, so she took it.

The speed of serving is relatively slow, I think the master inside is almost busy = = still so slow.

Anyway, it's easy to be scolded by the guests, and almost every table has to scold the waiter.

Salary is not known. It was late to dinner yesterday. The food is gone, and he said I'm sorry, it's gone. Depressed.

Asked too... It's bad. And it's expensive.

Ajisenkoku is made using Japan's largest kitchen soup boiling process to produce a high-quality Ajisenkoku soup base. From the seven core links of material selection, cutting, boiling, evaporation, packaging, distribution, and production, through integrated quality control management, the time, temperature, measurement, sequence, etc. are controlled.