How about a cast iron pot, which one is better, a cast iron pot or a pig iron pot?

Yes, the health of cast iron, I have an old kettle cast iron pot at home, uncoated, very good.

Cast iron pot, affordable and easy to use I have thrown aside the non-stick pans and stainless steel pots I bought before.

Truth be told, both pots work well, but you have to see what you fry with them? If you're stir-frying in a cast-iron pan, wait for it to heat up slowly and then paste the pan. If you use a wrought iron pot to cook, as long as the fire is turned off, the temperature will drop down quickly, and the heat preservation effect is relatively poor.

Pig iron pot: the carbon content is about 2%, the texture is relatively brittle, and the ductility is poor. In layman's terms, it means that if you accidentally fall to the ground, you will break, and you can think of it as a "glass pot".

So what are its advantages and disadvantages?

Advantages: This old-fashioned iron pot can be used in one pot, frying, frying, slow frying, boiling, stewing (because I am afraid of it breaking, so it is heavy), whatever it is, it is suitable for use in the case of small fire, such as honeycomb coal in the countryside, firewood stoves, etc., as well as the common "iron plate squid (want to eat)" and other foods on the roadside that are directly cooked on it, all of which are made of cast iron.

Disadvantages: Compared with its advantages, the disadvantages are simply obvious, its thermal conductivity is not good, not that veterans have a bad grasp of temperature; And because it is thickened, the pot is thick and heavy, which is not suitable for weak and weak girls; It is easy to rust and sticks to the pan severely.

This kind of cast iron pot is suitable for stewing things or slow and unhurried work, stir-frying is still a little inconvenient, it is suitable for stewing goose in an iron pot (gluttonous), or make a teppanyaki or something like that.

Wrought iron pot: made of black iron with relatively low carbon content (less than 1%), divided into manual forging and machine forging, there is no need to choose in this regard when purchasing, now the machine forging is better than manual forging, only the master can play a good wrought iron pot.

Cast iron pot and cast iron pot are pots of one material, both are pure iron pots, and long-term use of pure iron pots is good for the body. Iron cast with iron juice is called pig iron, and pig iron is called wrought iron after tempering.

Answer: Pig iron pot and wrought iron pot. Cast iron pots are generally cast iron pots, let's take a look at the difference between the two. Wrought iron pot, when you buy it online, is also called fine iron pot, which is forged from wrought iron, with good ductility and high toughness, and wrought iron pot is relatively thin and has fast heat transfer.

Pig iron pots, more commonly known as cast iron pots on the Internet, are made by directly melting and pouring ash iron. This kind of cast iron pot is generally thicker, and it is really heavy and weighty in the hand. Women use it for stir-frying, and it still takes a bit of strength to hold it with one hand, and it looks very heavy.

First, the wrought iron pot has fast heat conductivity (the fire power in the home is not as large as that of a restaurant); the second is lighter weight (this is the best for female compatriots); The third is more beautiful (after all, everyone likes beautiful things more). This is also the most important thing to consider in our family pots is the practicality and aesthetics of the pot, so everyone prefers to buy wrought iron pots at home. Pig iron pot, my mother prefers to use pig iron pot, there are two main reasons:

One is because the food fried in a pig iron pot will taste better, and if there is enough firepower, it will be more refreshing, and the taste of the fried food is almost the same as that of a restaurant. The second is that the pig iron pot is generally heavier than the wrought iron pot, and we boys will feel better to use. Therefore, whether it is a cast iron pot or a wrought iron pot, choose the one you like and use it easily.

Pig iron pot, cast with molten iron, thick pot wall. In addition to the gap between the molds of casting, the reason for the thickness is that the pig iron molecules are not tight and there are many impurities; Wrought iron pots are made by calcination and molding, and the walls of the pot are thin. The reason for the thin wall of the pot is that in addition to the control of the thickness by forging, the molecular structure of wrought iron is compact and there are few impurities.

The cooking of various dishes requires the heat transfer speed and heat size of the pot wall. To stir-fry quickly, you need to transfer heat quickly in the wok, such as kidney flowers, pork liver, and shredded potatoes. Braised dishes need a pot wall that transfers heat slowly but has the property of heat storage to heat the dish evenly.

Wrought iron pan has thin walls and fast heat transfer, which is suitable for stir-frying, and of course deep frying is also very good. Pig iron pot, with thick walls, slow heat transfer but heat storage properties, is suitable for dishes with a long cooking time.

Pig iron pots are better for health than cast iron pots, and they are made from a piece of iron with a hammer without adding any chemicals to them.

Pro, a cast iron pot is a pig iron pot, and a wrought iron pot is forged or stamped.

Depending on how to use it, the choice of pot will be different; Pig iron pots are generally the favorite of Chinese restaurant chefs, because of the advantages of "fast heat transfer", "light" and "cheap", suitable for "fast stir-frying" but not used often, or easy to rust if you don't know how to raise the pot; Cast iron pot is not like pig iron pot is pure pig iron, it is also a kind of "alloy pot", a good cast iron pot has a high "carbon content", don't forget, diamond is also an ore with high carbon content, so use it at home, economical ok Then of course it is a good choice to buy a good cast iron pot! Enamel pot is a pot made of enamel glaze, formerly known as "enamel" using "inorganic glass" and metal melting, has the advantages of "corrosion resistance, wear resistance, heat resistance, non-toxicity, etc., the most important thing is that "decorative" on the "glaze", then its "art" is not as simple as a pot, and even inlaid on the surface of the pot "***", such as "diamond", "ruby sapphire", "tourmaline", etc., the practicality is actually not much different from the cast iron pot.

In daily life, as long as you have fried food, you know that there are fine iron pots and cast iron pots, so which pot is better? Next, I will introduce you to these two pots.

The first point is the manufacturing process. We all know that the process adopted by the fine iron pot is to melt the molten iron, press it into a plate, and then make the formed plate into an iron pot. The cast iron pot is made by melting the iron into molten iron at a high temperature of 1800 degrees Celsius and pressing it with a mold.

In fact, there are also thick fine iron pots, and most of these pots are handmade pots made of wrought iron.

From here, it can be seen that the manufacturing temperature of cast iron pots is very high, and there are many impurities. The manufacturing temperature of the fine iron pot is not so high, but there are few impurities. However, the problem of the cast iron pot is that it is brittle, and it is easy to crack when hit hard, and the problem of the fine iron pot is that the heat transfer is fast.

The second point is the problem of pasting the pot. Cast iron pots can easily stick to the pan because the heat is transferred more quickly, compared to fine iron pots, which are not as easy to paste.

In fact, compared with cast iron pots, fine iron pots have the following advantages:

First, the fine iron pot is not easy to paste the pot. Because it is made of fine iron, there are few impurities, so the heat transfer is relatively uniform, and it is not easy to stick to the pan.

Second, the fine iron pot can reach a higher temperature. Due to the good ingredients, the pot can be made very thin, and the temperature inside the pot can reach higher.

Third, the fine iron pot is better to clean. The fine iron pot is of high grade, the surface is smooth, and the cleaning work is easy to do.

Of course, whether it is a fine iron pot or a cast iron pot, in fact, it has its own advantages and disadvantages, and you should choose according to your actual needs. So, what should you pay attention to when choosing an iron pot?

The first point is to see whether the pot noodles are smooth. If there are small dimples in the pot noodles, it is recommended not to buy them.

The second point is to see whether the pot noodles are thin and uniform. Generally speaking, when knocking on the pot surface, if the pot is louder and the vibration is greater, it means that the quality is better, and the third point is that the rusty pot is not of bad quality, or it may be that it has been stored for too long, and it can be cleaned with vinegar.

1. The material is different

Fine-iron pots and cast-iron pots are different in material. The fine iron pot is made of black iron forging or hand-beating, which belongs to the wrought iron pot and has good toughness, while the cast iron pot is cast on the mold after the gray iron is melted, and belongs to the pig iron pot, the material is relatively rough and prone to cracking.

2. The advantages are different

The cast iron pot is made of gray iron melting and casting, with slow heat transfer and uniform heat transfer, but the main reason is that the pot ring is thick, the grain is rough, and it is easy to crack. The fine iron pot is made of black iron forging or hand hammering, which has the characteristics of thin pot ring, fast heat transfer and exquisite appearance.

3. Cleaning and care are different

When the fine iron pot is cleaned, there is no need to use detergent, only need to be brushed with hot water, and then dried, while the cast iron pot needs to be cleaned while hot, dried after cleaning, and then drop a little oil on the pot, spread evenly, avoid contact with air, and reduce rust stains in the cast iron pot.

4. Different production techniques

The fine iron pot is made of black iron sheet forging or hand-beating; The cast iron pot is made of gray iron melted and cast with a model.

The difference between a fine iron pot and a cast iron pot is that the production technique is different, the heat transfer effect is different, and the appearance is different.

1. Different production techniques:The cast iron pot is made of gray iron melting and casting, which has slow heat transfer and uniform heat transfer, but the pot ring is thick, the grain is rough, and it is easy to crack. The fine iron pot is made of black iron forging or hand hammering, which has the characteristics of thin pot ring and fast heat transfer.

2. The heat transfer effect is differentThe cast iron pot has a characteristic, when the temperature of the fire exceeds 200, the cast iron pot will control the temperature transmitted to the food at 230 by emitting a certain amount of heat energy, while the fine iron pot directly transmits the temperature of the fire to the food. For the average family, it is better to use a cast iron pot.

Because of the advantages of cast iron pot, because it is made of fine iron, there are few impurities, therefore, the heat transfer is relatively uniform, and it is not easy to stick to the pan; Due to the good materials, the temperature in the pot can reach higher; The grade is high, the surface is smooth, and the cleaning work is easy to do.

3. The appearance is differentThe pot ring of the fine iron pot is thin and the appearance is exquisite; The cast iron pot ring is thick, the grain is rough, and it is easy to crack. Compared with the so-called smokeless pan and non-stick pan, its unique uncoated design of the pot body fundamentally eliminates the harm of chemical coating and aluminum products to the human body, so that the whole family can enjoy health and deliciousness while maintaining the nutrients of the dish.

Cast iron pots and fine iron pots have their own advantages and disadvantages, and in general, fine iron pots are more suitable for general household use. Here are their different features:

1.Production process: The cast iron pot is made of gray iron melting and then cast with a model, with slow heat transfer and uniform heat transfer; The fine iron pot is made of black iron forging or hand hammering, which has the characteristics of thin pot ring, fast heat transfer and exquisite appearance.

2.Energy consumption and environmental protection: the cast iron pot has a high production temperature, fully burns the melted substance, and has less impurities; The fine iron pot is relatively low in temperature and has more impurities.

The advantage of cast iron pot is that the heat transfer is slow and even, which can lock the heat well; The advantage of a fine iron pan is that it transfers heat quickly, which can cook food quickly.

3.Applicable scenarios: Cast iron pots are suitable for slow cooking, such as stewing meat, making soup, etc.; The fine iron pot is suitable for quick cooking, such as stir-frying, boiling noodles, etc.

4.Effect: The pot ring of the cast iron pot is thicker, the texture is rough, and it is easy to crack; The pot ring of the fine iron pot is thin, the heat transfer is fast, and the appearance is exquisite. The disadvantage of the cast iron pot is that it is brittle, and it is easy to crack when hit hard; The disadvantage of fine iron pot is that it transfers heat quickly and is easy to paste the pot.

To sum up, for the average family, it is more convenient to use a fine iron pot, because it has the advantages of thin pot ring, fast heat transfer, exquisite appearance, etc., and relatively low energy consumption and environmental protection. But if you need to cook ingredients that need to be cooked slowly, then a cast iron pan may be more suitable for you, as it can lock in the heat well and achieve a more even cooking result.

Every family will use a pot, but the choice of iron pot is still more particular, for the average family, it is better to use a cast iron pot. The following is a detailed introduction to why cast iron pots should be chosen in the family.

The benefits of choosing a cast iron pot at home

First of all, let's talk about versatility, buy a pot, we definitely hope that it can take into account our various use needs, and in this regard, the cast iron pot is a good choice, it can be used on electric stoves, gas stoves, hand car electric ceramic stoves, induction cookers, and can take into account a variety of cooking methods such as frying, frying, frying, stewing, boiling, etc., and the uses can be described as diverse.

Secondly, let's talk about its heating performance, first of all, let's correct a misunderstanding, some people say that cast iron pots are heated too slowly, which can easily lead to uncooked food, which is biased in my opinion.

First of all, the cast iron pot body is thicker, and it will definitely be slower than the thin stainless steel pot when heating, but this is only relative, and the general concave bottom can help it heat quickly; At the same time, the wrong use has also led to a difference in people's perception, the cast iron pot should be preheated for about five minutes before cooking, so that there will be no problem of food cooking, and it can also reduce oil smoke.

There are two reasons, one is that the heat capacity of cast iron is very high, which makes the heat of the pot body can be maintained for a long time after heating, and there is no need to worry about the situation of cold pot. Second, because the "emissivity" of the cast iron pan is very high (stainless steel is about, cast iron is about, when heating food, it can easily let the heat penetrate the food to achieve uniform heating effect; Therefore, the slag potato finch can not only help us easily control the heat, but also comprehensively heat the ingredients to make the food more delicious.

The first is to "look" to see whether the pot surface is smooth, but it cannot be required to be smooth as a mirror, because the iron pot has irregular shallow lines due to the casting process. There are many defects and small protrusions are generally iron, which has little impact on the quality of the pot, but the pits are more harmful to the quality of the pot, so you should pay attention to it when buying.

Second, "listen", the thick and uneven pot is not good, you can turn the pot to the sky when buying, use your fingers against the depression in the middle of the pot, and beat it with your fist. The louder the sound of the pot, the better for people who feel the vibration. In addition, a pot with rust spots is not necessarily a poor quality pot, a pot with rust spots indicates a longer storage time, and the longer the pot is stored, the better, so that the tissue in the pot can be more stable and not easy to crack.

In summary, my neighbors, including me, all use cast iron pots, because everyone thinks that cast iron pots have a strong ability to store heat, and the pot will not cool down easily after being heated, and can maintain high temperatures for a long time.