How do you store soft persimmons? Can soft persimmons be put in the refrigerator?

Indoor storage Choose a cool, dry, well-ventilated empty room or cave, clean it, then spread 15 20 cm thick straw, gently stack the selected persimmons on the grass, persimmons put 3 4 layers. The storage period of this method is short, generally 1 2 months.

Open-air storage In a cool place with little change in temperature, use wooden posts to build a frame, with a height of 1 meter, and the shelf surface depends on the storage capacity. Spread foil or corn stalks on the shelf, and then spread 10 15 cm thick grain grass on it, and finally pile the persimmons on it, pay attention not to stack more than 3 persimmons height, the persimmons are covered with grain grass for insulation, and a rainproof canopy should be set up on it to prevent rain and snow from penetrating into the mold.

Natural frozen storage dig four ditches with a depth and width of 33 cm and a suitable length on the flat ground, lay 7 10 cm of straw (sorghum stalk with the ears removed) at the bottom of the ditch, stack 5 6 layers of persimmons on it after frosting, and freeze on the open ground. Cover the persimmons with hay, the thickness of the grass is about 30, 60 cm. After the beginning of spring, the ditch is blocked with soil to delay the thawing of persimmons.

Quick-frozen storage The persimmon fruit that has been deastringent is first frozen in the cold storage below -12 for 1 2 days and nights, and then stored in the cold storage under -10, which can be stored for a long time. However, after taking it out of the cold storage, it must be sold in time, otherwise it will quickly soften and brown, and even flow out of the juice.

Now that it's the season to eat persimmons, how do you preserve soft persimmons? Let me introduce it to you.

Tools Raw materials.

Refrigerator. Persimmon.

Iron jars or bowls (basins).

Method steps.

Now that persimmons are in season, they are sold cheaper.

Beijing Yanshan is now more than 1 yuan and 1 catty, hehe. I bought 10 pounds.

How do you preserve so many persimmons? I thought of freezing it in the freezer freezer, hehe.

I asked my mom that persimmons in the freezer can be stored for half a year.

In the future, if I want to eat it, I will thaw him and it's OK. Hey.

The picture above is the persimmon that I have frozen in the refrigerator. I'll take it out below and show you the effect of freezing.

After a while, the persimmons will freeze, and when the persimmons are soft, knock off the ice and eat them. I recommend putting it aside until it is not cold before eating, so as to prevent diarrhea.

There are many articles on the Internet that introduce the efficacy of persimmons, so I won't write about them, but there are 2 reasons why I like persimmons. The first reason is that I like to eat its soft seeds. The second reason is that it is said to have a good effect on high blood pressure, hemorrhoidal bleeding, and constipation.

Hey. Thanks for sharing! end

Precautions. You can't eat too much persimmon, and you can't pull it off if you eat too much. 1 piece a day is good (to taste).

Girls better wait until it's not cold before eating.

When thawing persimmons, it is best to put them in a basin so that the water does not run anywhere.

Do not use hot water when defrosting persimmons.

Persimmons are not suitable for refrigerator storage.

Because after the persimmon is frozen at low temperature, the meat will be blister-like, the umami will disappear, it is not easy to cook, and in serious cases, it will be rancid and rotten.

If you buy persimmons and are ready to eat them for a period of time, you can buy raw persimmons, put them in a ventilated and cool place, etc., it will mature naturally, and it can be stored for a long time, and the hard persimmon cosmy will be stored in a natural state for 2 5 months, and it can be eaten after becoming soft;

However, there is a kind of persimmon that has been specially treated to remove the astringency, which should not be stored for a long time, so as not to become soft and deteriorate, so it should be eaten as soon as possible and ventilated.

OK. When the persimmons are stored in the dust rental refrigerator, they should be sealed in a plastic bag to avoid water loss, but it is best not to store them for too long, so as not to affect the taste of the persimmon-shaped mountain. The pie finger shape of persimmon has different shapes such as spherical, oblate spherical, oval, etc.

The color of ripe persimmons is yellow, and in addition to eating them directly, they can also be eaten as persimmon cakes or dried persimmons.

Can be refrigerated.

The main components of persimmon are sugar, protein, vitamins, inorganic salts, fruit acid, starch, tannic acid, etc., most of the state reputation is a nutrient that is helpful to the human body, reasonable consumption of persimmons, supplementing the nutrients required by the body is good, but fresh persimmons contain a lot of sugar and water, high temperature, humidity under the condition that persimmons are easy to be eroded by bacteria and cause decay and deterioration, the temperature of the refrigerator refrigerator will not be too low and too high, it is better to store persimmons.

Soft persimmons are not high and suitable for storage in the refrigerator. Because after the persimmon is frozen at low temperature, the flesh will be blister-like, the umami will disappear, it is not easy to cook, and the serious Qi Tangshan will be rancid and rotten.

1. Indoor storage. Choose a cool, dry, well-ventilated room, burn sulfur for disinfection, spread 15-20 cm thick grass on the ground, and gently stack the selected persimmons on the grass, 4-5 layers thick. Persimmons can also be stacked in baskets.

In terms of temperature and humidity control, if there is no refrigeration equipment indoors, when the outdoor temperature is higher than 0, ventilation should be done in the morning and evening, and doors and windows should be sealed during the day, and attention should be paid to heat prevention. When the relative humidity is lower than 90%, it should be humidified appropriately. This method has a shorter storage period.

2. And stupid open-air storage. Choose a higher terrain, shady place, build a high rice rack, width and length according to the storage capacity, spread bamboo or corn stalks on the rack, spread 10-15 cm thick straw, put the selected persimmons on the rack, about 30 cm thick. When the temperature is lower than 0, it needs to be covered with straw to keep warm.

The top of the frame is provided with a ridge-shaped rain awning.

3. Natural frozen storage. The natural freezing method is to put the persimmons in a cool place and let them freeze. Choose a low groundwater level, dig a ditch with a width and a depth of 35 cm in the back of the sun, spread 5-10 cm of corn stalks in the ditch, put 5 layers of persimmons on the left and right, and cover the frozen persimmons with 30-60 cm thick grass to keep the temperature low.

Storage period 3-4 months.

4. Controlled atmosphere storage. There are two types: rapid oxygen reduction and natural oxygen reduction. Rapid oxygen reduction is to put the pre-prepared mixed gas containing 30% oxygen and 6% carbon dioxide, continuously pass it into a plastic tent or bag, or use nitrogen filling to reduce oxygen, so that the fruit is quickly in a suitable gas environment.

If you want to keep soft persimmons for a long time, you can put them in a cool place to freeze, dig a ditch on your back, spread 10 cm of corn stalks in the ditch, place 5 layers of persimmons, and then cover 60 cm thick grass, so that you can store it for 3-4 months, and take it out and soak it in tap water when eating, so that it will not affect its taste.

Soft persimmon long preservation time regret type front method.

If the soft persimmon is not put in the refrigerator, the preservation time mainly depends on whether the persimmon is ripe, and the shelf life of becoming soft after maturity is generally about 7 days, if you want to keep it longer, we can use the following methods:

1. Indoor accumulation:Choose a cool, dry, well-ventilated room, after burning sulfur for disinfection, spread 15-20 cm thick grass on the ground, and gently pile soft persimmons on the grass with a thickness of 4-5 layers.

2. Open-air shelf storage: Choose a place with high terrain and shady, high rice shelves, shelves with bamboo and corn stalks, 10-15 cm thick straw, soft persimmons on the shelves, about 30 cm thick.

3. Natural frozen storage. The natural freezing method is to freeze the soft persimmons in a cool place, dig a ditch 35 cm deep with a width of 35 cm, spread 5 10 cm of corn stalks in the ditch, place about 5 layers of persimmons, and cover the frozen persimmons with a thickness of 30 60 cm of grass, keep it low, and the storage period is 3-4 months.

Soft persimmons are saved in summer.

In summer, put the soft persimmon in the refrigerator or freezer, and soak it in tap water to eat it after taking it out, which generally does not affect its taste.

Store soft persimmons refrigerated.

When soft persimmons are refrigerated, the temperature can be adjusted to 0 °C 1 °C, the relative humidity is controlled at 85% 90%, oxygen 2% 5%, carbon monoxide 3% 8%, and the storage period is 2 to 4 months.

Fruit shop soft persimmon preservation.

Soft persimmons from fruit stores are generally stored in a higher concentration of carbon dioxide, which is suitable for controlled atmosphere storage without affecting their freshness.

Soft persimmons are served.

1. Benefits of soft persimmons:It can clear away heat and moisten the lungs, detoxify, and also contain dietary fiber, which can promote intestinal peristalsis, help digestion, protect the stomach, improve intestinal health, and prevent constipation.

2. The best way to eat soft persimmons:Soft persimmons can be eaten in a variety of ways, and in addition to eating them fresh, they can also be made into dishes and desserts, and it is very good to rent them early.

1.Indoor storage. Choose a cool, dry, well-ventilated room. After burning sulfur for disinfection, spread 15-20cm thick grass on the ground, and gently pile the selected persimmons on the grass with a thickness of 4-5 layers. Persimmons can also be piled up in baskets.

In terms of temperature and humidity control, if there is no refrigeration equipment in the room, and the outdoor temperature is higher than 0, ventilation should be done in the morning and evening, and doors and windows should be sealed during the day, and attention should be paid to heat prevention. When the relative humidity is lower than 90%, it should be humidified appropriately. This method has a short storage time.

2.Shelved in the open air. Choose a high-terrain, shady place, and build high, wide, and long shelves according to the amount of storage.

Spread bamboo or corn stalks on the shelf, spread 10-15cm thick stalks, and place the selected persimmons on a shelf about 30cm thick. When the temperature is lower than 0 in the morning, it should be covered with straw for insulation. A roof-shaped rain awning is installed on the top.

This method can be continued until the beginning of April of the following year, and the color and quality of the persimmons are still good.

3.Naturally frozen storage. The natural freezing method is to leave the persimmons in a cool place and let them freeze.

Choose a ditch with a low groundwater level and a width and depth of 35cm on the back side of the sun, spread 5-10cm corn stalks in the ditch, put about 5 layers of persimmons on top, and cover the frozen persimmons with 30-60cm thick grass to keep the temperature low. The storage period is 3-4 months until thawing in the spring**.

4.Controlled atmosphere storage. There are two types: rapid oxygen reduction and natural oxygen reduction. Rapid oxygen reduction is to continuously pass a pre-prepared mixture of gas containing 30% oxygen and 6% carbon dioxide into a plastic bag or bag, or use the method of nitrogen filling and oxygen reduction, so that the fruit is quickly in a suitable gas environment.

Hello dear kiss, I am happy to answer this question for you, before storage, persimmons should be stored in a ventilated and dry place, and there should be no debris accumulation around. If there is a build-up of debris around the persimmon, it is easy to cause the moisture of the persimmon to dissipate, which will cause the persimmon to become soft and even rot. Therefore, the surrounding debris should be cleaned up before storage, and the persimmons should be placed in a ventilated and dry place for storage.

And after storage, do not expose persimmons to the sun, so as not to affect the effect of nutrient preservation. It is best to store freshly picked persimmons with fresh fruit to ensure that there is little loss of nutrients and water, and to avoid rotting of persimmons.