Rice, how to store rice? How is rice preserved?

You can put a few more cloves of garlic in the rice bag, so that the rice has no peculiar smell and can ensure that there are no insects!

Due to the hot weather and high humidity in the summer season, rice is prone to moisture absorption, mold and insects. Here are several types of home storage rice prevention.

Methods of Worming:

1. Oxygen-free preservation method: first spread out the rice to be stored in a ventilated place to dry (note that it should not be exposed to the sun) to dry, and then dry the rice.

Put it in a non-toxic (food) plastic bag with less air permeability (it should be full), tie the bag tightly, and put it in a cool and dry place, so that the rice can be preserved.

For a long time. 2. Zanthoxylum pepper insect prevention preservation method: Zanthoxylum pepper is a natural antioxidant, with a special fragrance and insect repellent effect. The specific method is to put 20 to.

Put 30 peppercorns in the pot, add an appropriate amount of water (it is advisable to soak the rice pocket) and put it on the stove to cook the fragrance of peppercorns.

Wet it in pepper water and take it out to dry, then pour the rice into your pocket. In addition, wrap a few small packets of Sichuan pepper with gauze and place them on the top, middle and bottom of the rice bag.

Tie the mouth of the bag tightly and put the rice bag in a cool and ventilated place to prevent rice insects.

3. Moisture absorption and preservation method of plant ash: at the bottom of the tank containing rice, spread a layer of plant ash (it is best to put the plant ash in a gauze bag and put it at the bottom of the tank).

Then pour in the rice that is dried and blown thoroughly, and put the lid of the rice cylinder tightly, and place it in a cool, dry and ventilated place to store it for a long time.

4. Kelp insect prevention and preservation method: Dried kelp has a strong ability to absorb moisture and has the effect of killing insects and inhibiting mold. Save the rice when the rice.

Mix with kombu in a ratio of 100:1, take out the kombu to dry and dry thoroughly after about 10 days, and then put it back into the rice, so that it can be prevented after repeating it several times.

Stop mildew and insects.

What I look at on the Internet, I hope it helps you.

Teach you some tips to save rice from insects.

It's time to save the rice! By preserving the rice in this way, rice worms and mold disappear without a trace, and fresh rice is eaten every day

You can use the cold first rice cabinet, one step in place, but also fresh, my rice is preserved with the following machine.

First, storage at room temperature. Use the method of drying, natural low temperature and closed to cool the processed rice to the warehouse temperature before stacking and storage; High-moisture rice can be stacked and ventilated for short-term storage, or ventilated and cooled and dewatered and then stored in a closed space.

The second is low-temperature storage. Low-temperature storage is an effective way to preserve the freshness of rice. Mold is greatly reduced below 20; Below 10, it can completely inhibit the reproduction of pests, stop the activity of mold, and the activity of rice respiration and enzymes is very weak, which can maintain the freshness of rice.

The third is chemical storage. Phosphine gas is mostly used to store high-moisture rice in production tests, which can not only prevent rice heating and mildew, but also have an inhibitory effect on rice that has been heated and moldy.

Fourth, controlled atmosphere storage. Productive test modified atmosphere storage of rice, 10 kg of carbon dioxide per 10,000 kg of rice, sealed and stored with plastic film, has the effect of inhibiting insects, mildew, fever, bran removal, and keeping the rice quality normal for summer, or with a small package of "hibernation storage" to keep fresh, 3000 grams - 5000 grams of rice per bag, filled with carbon dioxide for fresh storage, can be safely stored for more than 1 year.

1. Tie the rice tightly at the mouth of the bag and put it in a cool and dry place, Huaikai rice can be stored for a long time.

2. Wrap a few small packets of peppercorns with gauze, place them on the top, middle and bottom of the rice bag, tie the bag tightly, and put the rice bag in a cool and ventilated place, which can also prevent rice insects.

3. Put some dried kelp in the rice, the ratio of rice and kelp is about 100 1, take it out and dry it every 10 days or so, and then put it back in the rice tank. This method can be used repeatedly and can effectively prevent rice mildew and insects.

1. Boil pepper water in a pot, put the cloth bag into it to soak after cooling, and remove it to dry; Pour the dried rice into a cloth bag, then wrap some peppercorns in gauze, divide them in various parts of the rice, and put them in a cool and ventilated place after tying the bag for preservation. 2. Mix the kelp and rice at a ratio of 1:100, take out the kelp and dry it after a week, and finally put it back into the rice bag.

3. Sprinkle about one inch thick plant ash on the bottom layer of the rice tank, spread white paper or gauze, then pour in the dried rice, seal it and place it in a dry and cool place.

How to preserve rice

Because the endosperm is directly exposed, rice is susceptible to the influence of environmental conditions such as external dampness and heat, and is easy to absorb moisture, causing heat and deterioration. At the same time, the rice should not be cooled and heated, and it should not be dried at high temperature or exposed to sunlight, otherwise it will cause a large number of waist explosions. When dry rice absorbs moisture rapidly or moist rice dries rapidly, it will generally burst the waist, produce more broken rice, and reduce the quality of rice.

Therefore, rice should be stored in a cool, dry place.

In the summer, rice stored at home often has insects, and if it is not controlled, it will grow more and more, and it will even become inedible. In this regard, quick-freezing can be used to prevent and control all insects, which can eliminate all insects, and the method is simple and easy.

How to do it: Put the rice with the raw worms in the freezer or freezer of the refrigerator along with the bag, and if you can't put it down, you can do it in batches. After 24 hours of freezing, remove it, and all the bugs in the rice will freeze to death.

If stored under natural environmental conditions for a period of time, all frozen insects will dry up, and all the insects will float on the surface of the water when washing rice, and it is easy to rinse them clean.