How to preserve black tea best? How to preserve black tea is better

What is the best way to preserve tea?

Black tea is best stored in an airtight drying container in a dark, dry environment.

When buying tea, there will be bags and boxes, but if you want to keep it for a long time, these two things are far from enough, and it is best to use a professional container if you want to store it for a long time.

Tea containers are best in jars or tile jars, use cans to store black tea, first pack them in plastic bags, remove the air in the bags, and then clean the inner walls of the jars with hot water. After loading the black tea inside, it should be noted that it must be sealed well, placed in a cool place, and pay attention to moisture.

Environmental conditions for storing black tea

1.Dry. The presence of water is a necessary condition for the decomposition of many organic matter, and it is also a necessary condition for bacterial activity, so if the water of tea is too large, not only the tea is easy to lose nutrients, but also easy to mold and deteriorate. Therefore, the tea leaves must be dried and preserved.

2.Microtherm. The increase in temperature will speed up the speed of chemical reactions, which will also promote the decomposition of the active ingredients of tea and reduce the nutritional value of tea. Therefore, tea leaves should be stored at low temperatures.

3.Protect from light. Direct sunlight will destroy the vitamin C in the tea and change the color and taste of the tea, so the tea must be stored in an opaque container.

It is best to put black tea in a tea can, move to a dark and dry place for preservation, and it is best to drink the tea as soon as possible after opening, otherwise the taste and aroma will be lost, and different tea leaves should not be mixed to drink, so as not to be able to appreciate the original taste of the tea.

1. a containerThe best container for preserving black tea is porcelain or tinplate cans, and the tea leaves are packed in a clean and odorless plastic bag, and the air in the bag is removed before being stored in the container. The container needs to be placed in a place where there is no odor. If it is black tea that has not been opened, it can be directly packed in a container.

2. Environment. The best storage environment for black tea is dry, normal temperature and light protection, the temperature difference is too large and easy to deteriorate the tea, too heavy moisture is easy to cause the tea to be damp and mildew, and the direct sunlight will make the tea tasteless, but also easy to accelerate the aging of tea.

Time

Black tea cannot be stored indefinitely, and the color and fragrance will gradually disappear after a long time. The shelf life of black tea is generally two years, and it is best to drink the newly bought black tea within three months, the better the taste, the longer the storage, the worse the taste of the tea will be after approaching the expiration date.

How to preserve black tea:

1. The water content of black tea leaves is not high, the water absorption is very strong, and it is easy to spread fragrance everywhere, so special black tea tea tea cans must be used for preservation, which must be sealed.

2. Ensure that black tea leaves are stored in a constant temperature and dry place. If the temperature difference is too large, it is easy for black tea to deteriorate, and it is not suitable for places with heavy moisture, and black tea will lose its fragrance while absorbing water.

3. The black tea tea canister can not be placed in a sunny place, the sunlight will heat up the tea caniss, and the temperature difference is easy to lose the fragrance of black tea, and the taste will be different.

Black tea preservation, the preservation environment conditions directly affect the preservation quality of tea, the best preservation environment for tea is dry, sealed, room temperature, and protect from light. In addition, the conditions for placing it should not be humid, otherwise the black tea is easy to absorb water and deteriorate. Direct sunlight will destroy the vitamin C in the tea and change the color and taste of the tea; If the temperature is too high, it will promote the decomposition of the active ingredients in the tea, and the nutritional value will be reduced.

Specific preservation methods for black tea:

1. Low temperature storage method

Place the tea in an airtight bag and place it tightly in the refrigerator. The internal temperature can be controlled below 5 degrees Celsius, and it can be stored for more than a year, but it is necessary to prevent the tea from getting wet.

2. Storage method of iron cans

Before storing black tea, first check whether the body and lid of the can are closed and cannot leak. When storing, the dried tea leaves should be canned, and the cans should be tightly packed. This method is convenient to use, but it is not suitable for long-term storage.

3. Hot water bottle storage method

Choose a warm thermos as a container. Fill the dried tea leaves into the bottle, fill it with enough to reduce the amount of air in the bottle, close the bottle with a cork, seal the edge with white wax, and then wrap it with adhesive tape. Due to the low amount of air in the bottle and the stable temperature, this method is also relatively effective and easy to implement.

4. Charcoal sealing storage method

Take advantage of charcoal's extremely moisture-absorbing properties to store tea. Burn the charcoal first, immediately cover it with a brazier or iron pot to extinguish it, and then wrap the charcoal in a clean cloth and place it in the middle of the clay pot containing the tea leaves. The charcoal in the cylinder should be replaced in time according to the situation of Hu Chao.

5. Ceramic altar storage method

Choose a dry and odorless, airtight ceramic altar, wrap the tea leaves with kraft paper, place them around the altar, embed a lime bag in the middle, put the tea bag on it, fill the altar with a cotton bag and cover it tightly. Lime is replaced every 1-2 months. This method uses the hygroscopic properties of quicklime to make the tea not damp, and the effect is better, and the tea quality can be maintained for a long time.

The correct way to preserve black tea:

Method 1: The water content of black tea dry tea is not high, so it is very absorbent, and it is easy to spread fragrance everywhere, so you must use a special container for preservation.

Method 2: When purchasing, it will be equipped with tea cans or tea bags, which can only be stored for a short time, and it is best to store the tea in a special container.

Method 3: It is best to ensure that the black tea leaves can be stored in a constant temperature place, because the temperature difference is too large and it is easy for the black tea to deteriorate, so special attention should be paid to it.

Method 4: Keep the black tea in a dry place, and it is not suitable for a place with heavy moisture, hoping that the black tea will lose its fragrance while absorbing water.

Method 5: Choose a special black tea tea canister, which must be well sealed, once it is damp and deteriorated, a pot of black tea will be completely destroyed.

Method 6: The black tea tea canister can not be placed in the right sunny place, the sunlight will make the tea canister heat up, if the temperature difference is large, it is easy to escape the fragrance of the black tea, and the taste is not as good as before.

You can put the black tea in a sealed bag, tie the mouth tightly, and put it in the refrigerator to refrigerate. It can also be sealed directly in an iron can, and then stored in a cool and ventilated place. You can also put black tea into a hot water bottle, try to fill it as much as possible, cover the hot water bottle cap after loading, and then seal the mouth with white wax, this method can be stored for a long time.

The preservation of black tea should be kept away from high temperatures, moisture-proof, and beware of flavoring.

During the storage process of black tea, the storage environment should ensure that the tea is cool and dry. If the room temperature of the tea is too high, it is easy to damage the beneficial substances inside the black tea. After being affected by high temperature, the aromatic substances inside the tea are easy to be decomposed, resulting in poor tea aroma performance; For most black teas, regular room temperature storage is sufficient during storage.

Do a good job of moisture-proof, water vapor is the natural enemy in the process of tea storage, and black tea is no exception. The adsorption capacity of black tea dry tea is strong, and it is easy to absorb too much water vapor in the surrounding environment, resulting in its own moisture deterioration. In the process of tea storage, it is necessary to pay more attention to moisture-proof to provide a dry and comfortable tea storage environment for black tea.

When storing tea in a home environment, do not place the tea in an environment where there is a significant odor. For example, the basement with poor ventilation conditions and a dull smell is easy to dull and stuffy the tea aroma of black tea. Finally, when storing black tea, be mindful of different tea leaves and not place them in one place.

The more famous black tea categories:

Zhengshan Xiaozhong is the originator of black tea and the earliest black tea in the world. Produced in Tongmuguan, Wuyi Mountain, Fujian, the birthplace of black tea, using the 400-year-old Zhengshan small seed tea-making technology, selected one bud and two leaves of the alpine ecological tea garden. The dry tea is tight and thick, well-proportioned and clean, and the black and moist tea is teay, with a caramel aroma.

Xianwu Fengming is a high-quality black tea produced in Yibin, Sichuan, and is also a national geographical indication protected product. The raw materials are all picked from the alpine tea plantations above 800 meters above sea level, and the fresh leaves of early spring stubble with one bud and one leaf are selected, which has the unique alpine quality of "fat buds and leaves, strong taste, and fragrant tea".