What kind of red wine is better to eat Western food? I highly recommend it

Gives you a Western-style steak** the perfect pairing with red wine.

1。Traditional French foie gras with prunes + Tavi rose grape aperitif.

2。Flavored steak + tower dry red wine (dinner).

3。Château de Kvass sweet white wine After-dinner wine.

The character of red wine.

A traditional procedure that goes well with Western food.

Such a set is definitely high-grade and romantic enough.

Rules for pairing Western food and wine:

1.It is necessary to start white wine first, and then open red wine, which is also in line with the rule of eating Western food "fish before meat".

4.In general, red wine is best served with red meat, and white wine is best served with fish or white meat (e.g. chicken).

5.Even if it is only "red wine with red meat", it is also particular. If you use two different bottles of red wine with two different red meat dishes, you should use a mellow red wine with milder meat.

For example, to eat "stewed" and "stewed" meats, it is advisable to choose Burgundy red wine or the smoother Bordeaux wine; Eat game and meats with thick juices, and choose full-bodied red wines, such as Médoc.

Common Red Wine and Western Food Combinations:

oysters and Chablis;

lamb with red Bordeaux (or lamb with Qindi);

port wine and walnuts, Stalton cheese;

salmon and Pinot Noir;

Amaron and Gogonzo cheeses;

Grilled Fish and Vino Voti;

beef stew and barolo;

grilled chicken and Beaujolais;

Dark chocolate and Caperine, California.

Well, generally come to drink 2005 red wine, the taste will be better, not astringent, but slightly sour, of course, the earlier the vintage, the better the taste of the wine. As for the brands, there are many, Helan Mountain, Bateau, and Changyu are all good.

The wine door tells you the trick of ordering wine in restaurants.

Most of the wines are on a menu, in order of service, from aperitif, white wine, red wine, dessert sweet, and liquor.

Wine by glass is usually cheap. Restaurants always have some liquor that suits most people's tastes, called house wine. These wines have been carefully selected to complement the restaurant's dishes.

In addition, some high-end restaurants will prepare special recommendations, such as wine of the month, wine of the week, or wine of the day.

In order to meet the multiple requirements of red and white at the same time, red wines should have a light taste and a light body, such as Pinot Noir, and white wines should be medium-bodied, oak-aged Chardonnay, red not too heavy, white not too light, with five-flavor dishes, basically not to cause problems for yourself and your friends. After the two main wines have been finalized, a different half bottle is ordered, i.e. half bottle, which is flexible enough to match dishes and meet the delicate requirements of all parties.

Regular wine will do

If you drink red wine abroad, it is still French according to the level of the wine, and the wine of the legal production area is VDP table wine.

Many of us have heard the saying "red wine with red meat, white wine with white meat, and seafood." This statement only tells us a simple common sense.

In fact, there are basic principles for wine pairing, and these principles require us to understand the various characteristics of food and wine, and within the framework of this principle, we can pair different brands or styles of wine according to personal preferences, so the pairing of wine and food is both principled and humane.

The basic principle is to balance them as much as possible, not to overshadow each other's characteristics, so that the wine and the food are well combined and the strengths of each are enhanced. Or avoid the collision between wine and food, which can produce unpleasant tastes.

The main considerations are as follows:

1. Match the intensity and texture of the wine and the food itself.

Second, with the concentration of aroma of wine and food itself.

3. A more daring approach is to use the reverse method to match the taste characteristics of wine and food.

Fourth, sweet food with sweet wine

5. High tannin wine should avoid heavy oil and salty food, and should be paired with meat with "biting head".

6. Sour food with high acidity wine.

7. Salty food with sweet wine or high acidity wine.

8. Heavy oil or fatty foods with high acidity wine.