Is alcohol innate or can it be trained?

This is determined by genetic factors。This is because the main ingredient of wine is ethanol. After ethanol enters the human body, it is mainly converted to ethanol through the oxidation of ethanol dehydrogenase in the liver, and then catalyzed by acetaldehyde dehydrogenase to produce acetic acid, and finally carbon dioxide and water.

The activity of alcohol dehydrogenase and aldehyde dehydrogenase is mainly determined by genetic factors. If the activity of alcohol dehydrogenase is high, the alcohol that enters the body will immediately break down into large amounts of acetaldehyde. The accumulation of acetaldehyde in the body leads to an increase in sympathetic excitability, manifesting a range of symptoms such as flushing, increased heart rate, and increased temperature.

If the activity of acetaldehyde dehydrogenase in the body is also high, then the acetaldehyde produced by ethanol is quickly oxidized to acetic acid, thus losing its toxicity to the nervous system. Such people can drink a lot of alcohol without experiencing symptoms of excessive drinking. It can be seen that alcohol consumption is mainly determined by genetic factors.

Drinking more alcohol and practicing more may increase the alcohol content, but the effect will not be very good. For a person who used to drink a small amount of alcohol, it is difficult to achieve a large amount by practicing more.

The activity of alcohol dehydrogenase and aldehyde dehydrogenase is mainly determined by genetic factors. If the activity of alcohol dehydrogenase is high, the alcohol that enters the body will immediately break down into large amounts of acetaldehyde. The accumulation of acetaldehyde in the body leads to an increase in sympathetic excitability, manifesting a range of symptoms such as flushing, increased heart rate, and increased temperature.

If the activity of acetaldehyde dehydrogenase in the body is also high, the acetaldehyde produced by ethanol will quickly be oxidized to acetic acid and lose its toxicity to the nervous system. This type of person can drink a lot of alcohol without experiencing symptoms of excessive drinking. It is often said that such people are untrained.

Quality is mainly determined by genetic factors. This is because the main ingredient in wine is ethanol. After ethanol enters the human body, it is mainly converted to ethanol through the oxidation of ethanol dehydrogenase in the liver, and then catalyzed by acetaldehyde dehydrogenase to produce acetic acid, and finally carbon dioxide and water.

It can be seen that alcohol consumption is mainly determined by genetic factors. Drinking more alcohol and practicing more may increase the alcohol content, but the effect will not be very good. For a person who used to drink a small amount of alcohol, it is difficult to achieve a large amount by practicing more.

In addition, drinking alcohol should be sufficient, otherwise it can be harmful to the body

The amount of alcohol can be trained, but long-term drinking can lead to stomach perforation and alcoholic liver, which is very harmful to the human body.

Most people are born with alcohol because the amount of alcohol you drink is directly proportional to your body's conversion to alcohol, and some people are born deficient in this substance.

The day after tomorrow training, relatively speaking, you can drink more, but the amount of alcohol is genetically determined, and there is an upper limit to what you can drink the day after tomorrow.

The amount of alcohol is innate.

The ALDH2 gene determines the amount of alcohol consumed by people, and the alcohol gene test analyzes the information of this gene through the DNA collected from the oral mucosa of the subject. Once one of the loci of this gene is mutated, the acetaldehyde dehydrogenase activity is easily ineffective.

If the ALDH2 genotype carried by the human body is mutated Glu504Lys, the metabolic process of alcohol in the body will be blocked, resulting in a large amount of acetaldehyde retained in the body. "G g" indicates normal loci and "g a" indicates that there has been a change, and these people tend to be "born" easily drunk.

The amount of alcohol is innate.

Most people are born with alcohol and can exercise the day after tomorrow, but the degree of improvement is limited. The metabolism of alcohol in wine needs to be absorbed by the stomach, and if you want to increase the amount of alcohol, you need to improve your physical fitness, and when a person is strong and energetic, the amount of alcohol will be larger than usual.

In addition, the amount of alcohol is also related to people's mood, as the saying goes: when a person is happy, the amount of alcohol will be better than usual, on the contrary, if you are in a bad mood when drinking, it is easier to get drunk.

In general, the cerebral cortex is the lead finger of the main reason, and the limbic part of the brain is the main instinct. When the brain is paralyzed by alcohol, it inhibits the rational action of the cerebral cortex, but at the same time activates the instinctive effect.

Tips for drinking beer

1. Choose the right cup: Different kinds of beer have different cups, and choosing the right cup can make the taste of beer more prominent. For example, IPA beer should choose a cup with a narrower mouth to reduce the loss of bubbles and thus make the beer more aromatic.

2. Hold the right temperature: The temperature of the beer will also affect its taste. In general, light beers should be consumed between 4-7, while dark beers should be consumed between 8-12.

If the temperature is too high, the taste of the beer will become bitter, and if the temperature is too low, it will affect the taste of the beer.

3. The correct way to pour wine: when pouring wine, tilt the cup and let the beer flow down the wall of the glass, so as to retain the number of bubbles and aroma of the beer. At the same time, it is important to control the speed at which the wine is poured and avoid being too hasty or too slow.