How to store whole bags of rice, and how to store whole bags of rice in summer?

Store the rice with garlic.

Peel the garlic and put it into the bag of rice to sterilize, repel moths, and kill fire mites. Star anise can also serve a similar purpose, but it is best to break it by hand before putting in the rice to make it more effective.

Extended information: After long-term storage, due to the influence of temperature and moisture, various changes will occur in the starch, fat and protein in the rice, which will cause the rice to lose its original color, aroma and taste, reduce the nutrients and eating quality, and even produce toxic and harmful substances (such as aflatoxin, etc.).

Storage time, temperature, moisture and oxygen are the main factors affecting the aging of rice. In addition, rice varieties, processing accuracy, chaff content and fungal damage were also closely related to rice aging. The aging rate of rice is directly proportional to the storage time.

The longer the storage, the heavier the aging. Rice has high moisture, high temperature, poor processing accuracy, more bran flour, and fast aging speed.

Among the different types of rice, glutinous rice ages the fastest, followed by japonica and indica. Therefore, in order to maintain the fresh quality and edible taste of rice, attention should be paid to shortening the storage time and keeping it cool and dry. The optimal storage conditions for rice are low temperature below 15, relative humidity 75%, and equilibrium humidity.

The storage forms of rice include hairy rice, brown rice and refined white rice, the first two are in a living state and have a long storage period, while the latter is inanimate and should not be stored for a long time.

Spread some quicklime (bagging) on the bottom of the rice container, then layer plastic sheeting on top, and then enlarge the rice to cover the container tightly to prevent insects. Sometimes quicklime is not easy to get, you can accumulate some snacks, and many of the preservatives bought in the supermarket are already vacuum-packed, as long as the package is not opened, the rice can be stored all the time without touching the air. When you open the package, you won't be able to eat it for a while, and as the temperature rises in summer, worms will grow.

There are several ways to store rice that I know of. Packets placed in rice can have the same effect.

<> the best way is to buy less and buy more often Just like our cooperatives basically order to grind rice Make up enough orders to grind rice and then grind the rice and package it directly for delivery Customers use the shortest time to eat the freshest rice It is not recommended to buy too much at one time You can eat enough for a month So that the rice is very fresh In addition, the weather in our north is particularly cold for half a year How to use: put 20-30 peppercorns into the pot, add an appropriate amount of water (it is good to be able to wet the rice pocket) and put it on the stove to cook the fragrance of peppercorns. Soak the rice bag in the boiled pepper water and take it out to dry, then pour the rice into the bag. In this way, rice insects can be effectively prevented.

There are two ways to store rice: first, take a small amount of peppercorns, wrap them in gauze, and put them in a rice bag in three layers, so that they can have the effect of repelling insects. Second, dried kelp storage method:

Take the dried kelp and divide it into three layers, upper, middle and lower and put it in a rice bag, which can play a role in absorbing moisture and keep the rice stored for a long time.

Although the shelf life of rice is generally 12 months, Japanese rice, which is more refined than rice, does not have an expiration date, but has a shelf life, which is generally two months, because freshly ground rice is far better than rice that has been stored for a long time in terms of nutrition and taste. 5L of edible oil barrel washed (must be washed,) cool and dry, (no water), loaded with rice, cover tightly and put in a cool place, each barrel is about 9, 8 catties. It's not bad to put it for a year.

This method can also be used for other grains.

Rice can be stored on a shady floor at home, on the balcony or in a cupboard, as these are very shady and perfect for rice preservation.

The whole bag of rice can be refrigerated directly in the refrigerator, and the temperature of the refrigerator is relatively low, so that the rice will not be wormed.

You can keep the rice in a cool, dry place. Generally, rice bags are not breathable, so this way of storing them is particularly good.

You can pour this bag of rice into a container and store it in a cool place.

Sealed preservation: The whole bag of rice can be placed in the sealed jar that was purchased to store the rice, so that the bees can save the rice to reduce the re-moisture and insects of the rice.

Rice contains about 75% carbohydrates, 7%-8% protein, 8% fat, and is rich in B vitamins.

The carbohydrates in rice are mainly starch, and the protein contained in it is mainly rice glutenin, followed by rice gumin and globulin, and the biological value of its protein and the composition ratio of amino acids are higher than that of wheat, barley, millet, corn and other cereal crops, and the digestibility is also a higher one of the cereal proteins.

Rice protein contains less lysine and threonine, so it is not a complete protein, and its nutritional value is not as good as that of animal protein. However, eating rice at lunch and dinner is more beneficial than pasta**. In the southern part of our country, people generally eat rice as a staple food, while in the north it is very different.

Therapeutic and medicinal diet. Rice, also known as "rice". There are three types: indica rice, japonica rice, and glutinous rice. Rice is flat and sweet. It has the functions of nourishing the stomach, nourishing the essence and strengthening the will, brightening the ears and eyes, and the five internal organs, clearing the blood and veins, relieving annoyance, quenching thirst, and stopping diarrhea.

Rice is very nutritious and is one of the main foods of the Chinese people.

Japonica rice can nourish the spleen, nourish the stomach, nourish and be strong. Japonica rice porridge has the functions of tonifying the spleen, stomach and clearing the lungs, and is suitable for people with weak gastrointestinal function after illness, especially those who are thirsty and hot.

Rice can be stored in tight storage utensils, and peppercorns can also be put in to prevent insects.

Put it in a cool and dry place, and generally the bag of rice is not breathable.

Ways to prevent insects:

1. Oxygen-free preservation method: first spread out and blow the rice to be stored in a ventilated place (note that it should not be exposed to the sun) to dry thoroughly, and then put the rice into a non-toxic (food) plastic bag with less air permeability (it should be full), tie the bag tightly, and put it in a cool and dry place, so that the rice can be stored for a long time.

2. Zanthoxylum pepper insect prevention preservation method: Zanthoxylum pepper is a natural antioxidant, with a special fragrance and insect repellent effect. The specific method is to put 20 to 30 peppercorns in the pot, add an appropriate amount of water (it is advisable to soak the rice pocket), put it on the stove fire to cook the fragrance of peppercorns, and then remove the pot from the fire, put the rice bag into the pepper water, take it out and dry it after it is wet, and then pour the rice into the pocket.

In addition, wrap a few small packets of peppercorns with gauze, divide them on the top, middle and bottom of the rice bag, tie the bag tightly, and put the rice bag in a cool and ventilated place to prevent rice insects.

3. Moisture absorption and preservation method of plant ash: at the bottom of the rice tank, spread a layer of plant ash (it is best to put the plant ash in a gauze bag and put it at the bottom of the tank), and then pour in the rice to dry and blow through, and put the rice cylinder cover tightly, and place it in a cool, dry and ventilated place, which can be stored for a long time.

4. Kelp insect prevention and preservation method: Dried kelp has a strong ability to absorb moisture and has the effect of killing insects and inhibiting mold. When preserving rice, rice and kelp are mixed in a ratio of 100:1, and the kelp is taken out for about 10 days to dry and blow thoroughly, and then put back into the rice, so that after repeated several times, rice mildew and insects can be prevented.

In summer, the temperature is high, insects are easy to breed, and the rice itself may contain insect eggs, which is easy to grow insects. The summer is humid and the temperature is high, and it is difficult to ensure that there is no mold. The solution is:

Create a low temperature environment, keep it dry, add preservatives and antifungal agents, so you can: put it in cold storage; or in the refrigerator of a large freezer; or sealed in a large, airtight plastic bag (or airtight container), but with desiccant added to it; Or place it in a dry hut and fumigate it with sulfur at regular intervals (e.g., 1 month). This prevents mildew or insects.

How should rice be stored? How to prevent insects in rice?

When storing whole bags of rice, here are some of the best ways to store them: Sealed containers: Transfer rice to an airtight container to prevent the ingress of moisture, insect infestation, and odors.

Choose a container that can be completely sealed, such as an airtight bag, glass jar, or plastic container. Moisture repellent: Add some moisture repellent, such as a silica bag or desiccant, to the container where the rice is stored can absorb moisture and keep the rice dry.

Protect from light: Store rice in a place protected from light to reduce exposure to light. Sunlight and strong light may cause rice to spoil and lose its nutritional value.

Temperature stability: Store rice in a place with a stable temperature to avoid extreme temperatures. The best storage temperature is 10-15 degrees Celsius, try to avoid too high or too low temperatures.

Keep away from odors: Keep rice away from items with strong odors, such as soaps, detergents, condiments, etc., which may cause the rice to absorb flavor and affect the taste and quality. Regular check-ups:

Inspect stored rice regularly to ensure that there is no pest infestation or moisture in the past. If any problems are found, deal with them in time to ensure the quality of the rice. With proper storage, the shelf life of rice can be extended, and its taste and nutritional value can be maintained.

Remember to carefully inspect and clean the rice before using it to ensure quality and safety. <>

1. Oxygen-free preservation method: first spread out the rice to be stored in a ventilated place to dry thoroughly, and then put the rice into a non-toxic plastic bag with less air permeability, tie the bag tightly, and store it in a cool and dry place.

2. Zanthoxylum pepper insect prevention preservation method: add a small amount of pepper to the stove and put an appropriate amount of water on the stove to cook the fragrance of peppercorns, and then remove the pot from the fire, put the rice bag into the pepper water and take it out to dry, and then pour the rice into the pocket. In addition, wrap a few small packets of peppercorns with gauze, place them on the top, middle and bottom of the rice bag, tie the bag tightly, and store the rice bag in a cool and ventilated place.

3. Moisture absorption and preservation method of plant ash: put the plant ash in a gauze bag, put it at the bottom of the rice tank, and then pour it into the rice that is dried and blown through, and store the rice cylinder tightly and in a cool, dry and ventilated place.

Fourth, kelp insect prevention preservation method: when preserving rice, rice and kelp are mixed in a ratio of 100 to 1, take out the kelp for about 10 days to dry and dry thoroughly, and then put it back into the rice, so that it can be repeated several times to prevent rice mildew and insects.