How to cook the whole sheep in the restaurant How the whole sheep is cooked in the restaurant

The main ingredient is sheep's head.

1 excipient. MSG to taste, salt to taste.

Cooking wine to taste. Ginger to taste.

Shallots to taste. 1 white radish.

Step 1Clean the wool on the sheep's head with tweezers, and then wash it with cold waterRemove the roots, peel and wash the shallots.

3.Ginger washed.

4.Cut the shallots into sections and the ginger into slices for later use.

5.Split the washed sheep's head and put it in the pot.

6.Add water to the pot and blanch.

7.Rinse the blanched sheep's head slices with cold water.

8.Place the rinsed sheep's head slices in a pressure cooker.

9.Put the green onion and ginger slices into the pot, and then pour in the appropriate amount of cooking wine 10Add an appropriate amount of water.

11.Cover the pot and simmer.

12.After cooking, remove the bones from the sheep's head.

13.Slice and serve.

Tips 1, put a white radish when blanching the sheep's head, you can remove the smell 2, the sheep's skull should be removed while it is hot, otherwise it will be difficult to dismantle when it is cold.

Answer how to make a sheep's head delicious Daquan write answer 23 Lamb roll ingredients: sheep's head, green onions, ginger, salt, cooking wine, sugar, material package (star anise, cumin, cinnamon, bay leaves, ginger, angelica, licorice, hawthorn, tangerine peel) Production process: 1

Cut the sheep's head in half, soak it in cold water for more than 2 hours, fully soak the bleeding water, when the water turns red, change the clean water in time, change it several times, turn the sheep's head over during the period, and avoid soaking places. 2.Put enough water into the pot, put the sheep's head under cold water, boil the water for about 15 minutes, and skim off all the blood foam that floats up.

My pot is relatively small, and the sheep's head cannot be completely soaked, so I can only use a spoon to constantly pour the soup underneath on it, turn it over and boil it again. 3.Clean the blanched sheep's head again, put it in the electric pressure cooker, add enough water to cover the sheep's head, put in ginger, green onions and packets, the composition of the spices is detailed in the recipe, if there are not so many spices at home, take the first few flavors.

It is easier to break the spices a little to bring out the flavor, or you can boil the spices first to bring out the flavor and then put in the sheep's head. Finally, add a pinch of white wine, salt and sugar to taste, and simmer in an electric pressure cooker, about 45 minutes. 4.

At the end of the program, do not take it out immediately, continue to simmer in it to allow it to fully absorb the flavor. Take out half of the sheep's head, remove the bones, pay attention to ensure the integrity of the sheepskin as much as possible, roll the skin outward, roll it up as tightly as possible, and wrap it in plastic wrap. Refrigerate overnight to set.

5.When eating, remove the plastic wrap and slice it, and cut it as you eat, which is very convenient, and you can also make more at a time during the festival, which is very suitable for cold dishes.

Roasting the whole sheep is to roast a whole sheep, use an iron rod to wear the whole sheep together and roast, as for what to use, it depends on what occasion, under normal circumstances, you can use **.

You don't need to put any ingredients, the mutton is decomposed, blanched to remove the blood and oil, the pot under cold water is not over the mutton, the fire is boiled, the heat is changed to low heat (the soup is kept boiling) for 1 hour, the mutton can be dipped in salt and eaten, or garlic sauce, this is the white cut mutton. Continue to put the bones back in the pot, still keep the heat boiling, cook for another hour and a half The soup turns white, put pepper, white vinegar, salt, monosodium glutamate in the bowl, adjust the mouth, green onion and coriander to enhance the flavor, a bowl of fragrant mutton soup. You can also put some white-cut mutton into the bowl, and add 2 baked cakes, which is a perfect match!

The preparation of stewing whole sheep.

Material. 1 lamb chop, 200g Korean barbecue sauce, 1 teaspoon of cumin powder, 1 teaspoon of ginger powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, 1 teaspoon of five-spice powder, 1 teaspoon of chili noodles.

Method. 1.Prepare the lamb chops, pursue the perfect tx wash it, I didn't wash it, the washed meat is not delicious.

2.Prepare the marinade, mix all the above seasonings and mix well.

3.Use a brush to evenly brush the sauce onto the lamb chops.

4.Prick vigorously with a fork to better absorb the flavor. Then, put the lamb chops in the refrigerator and let them sit for about 30 hours.

5.Put the marinated lamb chops in the preheated oven, select the scorching fan-assisted broiling mode, and bake for 15 minutes.

6.Okay, let's eat it with a blade!

Roast sheep's head, steamed lamb brain, stir-fried tenderloin, leg meat for dumpling filling, stewed lamb chops, braised lamb belly, braised lamb's trotters and various sewage, mutton bone stew.

Roast sheep's head, braised lamb brain, stir-fried lamb loin, barbecue leg meat, stewed lamb chops, braised lamb brisket, braised lamb trotters and various sewage, mutton bone stewed soup, steamed mutton liver.

Do you mean braised or something to make soup?

How to fry the whole sheep!This is the same as stir-frying a whole tomato.,Black food!

Either it is a roasted whole sheep, this is no problem, a sheep costs one or two thousand yuan, and it may be more expensive.

Generally, it is not a banquet or there are distinguished guests, there is no such hospitality.

There is also a decomposition, so that it can be boiled and fried or stewed in soup.

There is really no way to fry the whole sheep, so what a big pot it will be!

Want to set a new Guinness Book of Records!

A whole lamb, I think it's better to roast the lamb over a fire.

Now the most popular way to eat the whole sheep should be to roast the whole sheep, the roasted whole sheep must be made with a relatively large oven or this kind of barbecue grill outside the user, the marinating time is relatively long, and there will be an atmosphere when eating.

A whole sheep is recommended or a variety of methods, all of which are fried too single, can be barbecued, braised, stewed in sauce, stewed soup.

A whole lamb can shave off some of its flesh and cut it into thin slices and fry it.

A whole lamb can not be fried, you need to divide the whole lamb into pieces of different sizes, according to different parts to take different cooking methods, generally lamb loin is suitable for frying, can be made into green onion fried mutton, this is a home-cooked delicacy.

How to fry a whole mutton, that whole mutton, that a lot of work, how to fry, that smell, is roasted whole sheep, can be roasted whole sheep?

It is best to roast it over a fire, then cut it off piece by piece, and then stir-fry it.

How to fry a whole sheep, this should be roasted, and how to fry the whole sheep? Is there such a big pot to fry, and is it cooked?