What are the specialties of Rudong in Jiangsu, and what are the specialties of Rugao

Wen clams, not much to say, should be the most famous in the eyes of the East people should be the specialty of the most famous should be a specialty (although Nantong said that no one knows what Wen clam is), it is said that Qianlong went down to the south of the Yangtze River inscription "the first fresh in the world". Folklore can be believed or not, but this thing is really fresh.

Jellyfish silk, home-cooked side dishes, can be bought everywhere, very ordinary.

Mud snails, it's a pity that I can't eat them, and it's a shame to eat a mouthful of sand. But now there are no sand snails for sale.

I remember this joke, saying that outsiders don't know what it is, they don't know how to eat it, so someone falsely said, this is a broad bean, chew it directly in your mouth... That night, the people really chewed and rattled, and said that the broad beans were not washed and there was sand...

Barracuda crabs, when the tide is high, there are people selling them all over the street, and the small pike crabs are very cheap.

Shrimp Gong, my classmate brought it to Sichuan, but no one dared to eat it, saying that it was a big bug!

Drunk shrimp, a good dish to drink in summer, but it must be fresh, otherwise it is easy to eat diarrhea.

Bamboo clams, why is it called bamboo clams, because the words behind can be read and written, and many local languages have no words.

Rugao specialties include Rugao tea food, Dong sugar, Baipu rice wine, Lin Zichao cake, Rugao radish, Rugao meat floss, Rugao sausage, Rugao ham.

Rugao tea food: Rugao's tea snacks include jars (oblique angles), dim sum baked cakes, hemp balls, oil dumplings, oil glutinous cakes, foreign sugar, cloud cakes, tide cakes, printed cakes, tofu brains, sugar chopping and so on.

Dong Sugar: Dong Sugar production originated in the late Ming Dynasty Rugao celebrity took the risk of Xinjiang concubine Dong Xiaowan's hands, so it is called "Dong Sugar", in 1985, won the Jiangsu Province Quality Product Certificate, annual sales of hundreds of thousands of boxes, Dong Sugar began in Rugao.

Baipu Huangjiu: Baipu Huangjiu is known as "liquid bread", and has won the gold medal of the 1993 Tokyo International Food Expo and the gold medal of the 1995 Beijing International Food and Processing Technology Expo.

Lin Zichao Cake: Founded in the year of Yongzheng Renzi in the Qing Dynasty (1732 AD), it has a history of more than 200 years, which is not only a delicious dim sum, but also a high-quality gift for relatives and friends.

Rugao radish: Rugao radish cultivation has a history of thousands of years, in 1983 won the Ministry of Foreign Economic Cooperation "honorary certificate" and Jiangsu Province quality food award, in 1985 won the national export products excellent honorary award.

Rugao meat floss: The production of Rugao meat floss began in 1914, won the gold medal of the first China Food Expo in 1988, and won the gold medal of the Hong Kong International Instrument Fair in 1992.

Rugao sausage: has a long history, is one of the varieties famous throughout the country, its production began in the Tongzhi period of the Qing Dynasty, and won the gold medal of the Hong Kong International Food Fair in 1992.

Rugao ham: The production of Rugao ham began in the early years of Xianfeng in the Qing Dynasty (1851 AD), and was named "China's three famous legs" along with Zhejiang Jinhua ham and Yunnan Xuanwei ham, and was known as "North Leg".

Nantong City:

Blue calico, Xiting shortbread, Zhengchang lavender cake, Shigang milk curd, Jinsha tea food (inch gold sugar, etc.), Nantong silk (Gangzha District: this silk, Xuanhe silk), Liuqiao kitchen knife, Liuqiao Nantong long brand, Xingren pig's head meat, Tongdong mint, Nantong tea food (embedded peach hemp cake, hemp ball, hemp cake, maddie cake, etc.), Nantong harrier (kite), embroidery, five total hair boots, wolf mountain chicken, Ji Desheng snake tablets, Wang's Bao Chi pill, Siyi cake group.

Rugao City: Baipu Huangjiu (Shuiminglou), Baipu Dried Tea (Sanxiang Zhai), Rupai Bonsai, Lin Zichao Cake, Rugao Meat (Meat Floss, Ham), Rugao Dong Sugar, Rugao Dried Radish.

Hai'an County: Hai'an pufferfish, Shagang pig's head meat (**2 sets of delicacies), Fort Li sesame shrimp sauce.

Rudong County: Rudong seaweed, Rudong seafood, Rudong clams.

Haimen City: Haimen goats.

Qidong City: Qidong Sea Fish.

Please refer to it!

1. Wolf Mountain Chicken: This breed of chicken is named after the distribution center of Nantong Port in history, and there is a tourist attraction near the port - Wolf Mountain.

2. Rudong rice: Rudong rice "rice grains are as bright as jade, and the taste is mellow and fragrant", which has become the first choice on the people's table.

3. Rudong spotted seaweed: It is a special product of Rudong in Nantong, Jiangsu. Rudong County is the country's largest seaweed breeding, processing and export base.

4. Rudong mud snail: Rudong mud snail is mainly yellow sand snail, and the taste is more delicious than that of green sand snail.

5. Rudong clams: Rudong Coastal is one of the main production areas of clams, and the meat of the clams produced is delicious, containing protein, fat, sugar, calcium, phosphorus, iron and other nutrients. The seafood treasure clams produced in Rudong are known as "the first freshness in the world".

1. Rugao radish. The history of cultivation can be traced back to more than 1,000 years, according to legend in the Tang Taihe period (AD 827-836), such as changing the number of Gao Dinghui Temple monks have already planted, once carved into lotus, Buddha's hand, pagoda, lantern and so on with the radish planted by the cheating as an offering, and give the donor, when called cabbage, its seed is called cabbage, for medicinal purposes. Later, it gradually spread to the folk and was widely planted.

2. Rugao rice wine.

3. Rugao yellow chicken. It is a meat-and-egg variety, and it is a local breed that has been bred for a long time.

4. Rugao Dong Sugar. Produced in Rugao, Jiangsu, it is mainly made of refined white flour, sugar, sesame seeds, and starch sugar cores as raw materials, and is made by selecting materials, boiling sugar, making sugar cores, making sugar bones, forming and other processes.

<>1, Rugao black tatami vegetables.

Rugao black cabbage, also known as Rugao cabbage, Rugao dialect "lying vegetables", named because of the growth of the collapsed ground, is a local characteristic vegetable of Rugao. Rugao has a long history of black cabbage planting, and the "Rugao County Chronicles" compiled by Qianlong in the Qing Dynasty for five years (1750 AD) recorded: "In September, the seeds are matched with the annihilation, and the furrows are divided in October, and the frost is more soft after the winter, and the people of Yi call it the collapsed vegetables."

In early spring, the tender sprouts and vegetables are all victorious, and the oil is squeezed in April, and the fragrance is not flax oil. ”

2. Rugao Xiangtang taro.

Rugao Xiangtang taro is a specialty of Rugao in Nantong, Jiangsu. Rugao Xiangtang taro has always been used as a local traditional local food, and as a representative of Rugao longevity food to the outside world, it has been favored by people from all walks of life at home and abroad. Rugao Xiangtang taro has a long history of cultivation, and is known as "Xiangtang" because of its aroma and fragrance during the cooking process.

3. Baipu yellow wine.

Baipu Huangjiu has a history of thousands of years and is known as "liquid bread". Baipu Huangjiu is brewed with pure rice, with a unique process and the essence of millennium brewing, which is rich in more than 20 kinds of amino acids that are indispensable to the human body and many trace elements.