How is Chinese kimchi made? How to make kimchi?

Simple and delicious kimchi, you should definitely try it.

1. How to make kimchi:

Ingredients: 1 cabbage, half a carrot, 2 bay leaves, a teaspoon of Sichuan pepper, 7 spicy millet, 10 grams of refined salt, 1 piece of ginger, 150 grams of sugar, 50ml of white vinegar.

Steps:1First, take one of the prepared cabbages and tear them into small pieces by hand. Then put it in clean water, wash it, put it in a basin, drain the water and set aside.

2.Cut the carrot into long strips and place them in a bowl to match the color. 1 piece of ginger, slice it and put it in a bowl.

3.Add an appropriate amount of water to a wok and bring to a boil, then put the prepared cabbage and carrots in it and blanch for 30 seconds. Remove immediately after 30 seconds, drain and set aside.

4.Prepare the sauce: Put an appropriate amount of cold water in the wok, put a few spicy millet spicy pieces, 2 bay leaves, 1 small handful of Sichuan peppercorns, 10 grams of refined salt, and bring it to a boil over high heat. Then add 100g of sugar, 50ml of white vinegar and stir it well, and then let it dry for later use.

5.Place the dried cabbage and carrots in a waterless glass jar and pour in the dried sauce. Cover and marinate overnight.

Well, a delicious, appetizing and greasy kimchi is ready. If you like kimchi, go and try it!

2. Food tips:

2.The accessories used in the sauce can be added according to your own preferences.

2. Combine garlic, small tip red pepper and ginger. Wash and dry.

3. Pour about 2-3 taels of liquor.

4. Pour boiling water into about 2 3 places of the kimchi jar, we still have to put the vegetables, and the vegetables will also soak out of the water after putting them in.

5. You need to put half a catty of salt, and a bag bought in the supermarket is generally a catty.

6. Another very important step for kimchi is rock sugar. Generally, it is also about 3 taels. Melt in boiling water.

7. Put the freshly washed ginger, garlic and pepper into it while it is hot. Be sure to use hot water to bring out the spicy flavor.

8. Put half a spoon of monosodium glutamate. Add some boiling water. Add Sichuan pepper, star anise, and cinnamon in turn. If there is a fresh pepper, it is best to put it fresh. The basic steps are complete. Wait for the boiling water to cool and pour it into the jar.

9. The above steps are to adjust the kimchi water. Generally, kimchi has dried radish, cut the red-skinned radish into pieces, put it outside to dry it naturally, and then put it in the jar. You can also buy old green peppers and cut them vertically in the middle.

There are also cabbage, cowpeas, tender ginger, etc., etc., anyway, you can basically eat what you like, and you usually wash it and throw it inside.

Other Notes:

1. Remember to cover the rim of the pickle jar with water, don't let the air in, the ancients designed the jar like this because of his scientific reasoning.

2. Remember not to get raw water on the chopsticks for pickles. That is, don't let the microbes in.

3. Kimchi water is the older it is, the more delicious it is, just add seasonings to the water after soaking for a long time, such as rock sugar, wine, and salt.