Can potatoes be eaten when they have green skins?

If there are no sprouts, it's generally fine, I've eaten green potatoes, I don't feel anything, and I'm fine. But if it sprouts, it's best not to eat it.

Yes, it's not as serious as they say, if it's really going to be scared to death by you, it doesn't matterI ate it without problems.

The green color is slightly problematic, it is recommended to use it when stewing, it should be fully cooked for safety, and it must not be used if it grows sprouts.

No, it can cause numbness in the mouth or poisoning. It's not worth taking the risk for a potato.

If it's green, you can't eat it. It can be poisoned after eating.

Potatoes contain some toxic alkaloids, mainly solanine and chichomycoline, but generally after 170 years of high temperature cooking, the toxic substances will decompose. Wild potatoes are highly toxic, and solanine poisoning can cause headaches, diarrhea, convulsions, coma, and even death. However, the toxicity of generally cultivated potatoes is very low, and there are very few incidents of potato poisoning.

Cultivated potatoes generally contain less than milligrams of alkaloids, and generally more than 200 milligrams will cause poisoning, which is equivalent to eating kilograms of raw potatoes at one time.

When potatoes are stored, if they are exposed to light, they turn green and at the same time toxic substances increase; The purple part of the sprouted potato sprout eye will also cause toxic substances to accumulate, and poisoning incidents are prone to occur, so be careful when eating.

When the skin of the potatoes turns green, they are inedible. In potato chunks, solanine itself is mainly concentrated in the epidermis, and if the potatoes turn green very badly and penetrate deep inside, it is best not to eat them. Solanoids are most abundant in the skins of potatoes that have turned green or sprouted in the sun.

Some people are too lazy to peel potatoes or don't pay attention to the green or sprouted skins of potatoes, so that even if they are cooked, solanine will still remain in the skins. I don't pay attention to the skin of the potatoes turning green or sprouting, so that even if they are cooked, solanine will still be retained in the skins.

Common sense for eating potatoes.

The skin of the potatoes is green and sprouts, mainly due to the solanine produced in the green buds of the potatoes. This toxin is soluble in water and is not resistant to high temperatures. Therefore, in addition to cutting off the buds that are visible to the naked eye, the sprouted potatoes should also be peeled, or the potatoes should be cut into small pieces and soaked in cold water for more than half an hour, so that the residual toxins can be dissolved in the water.

When cooking, boiling or frying can further destroy the toxins, and finally we add a little vinegar, so that the toxins are basically intolerant and can be eaten safely.

The above content refers to People's Daily Online - Potatoes can't be eaten after they turn green? Experts explain their doubts.

The above content refers to People's Daily Online - Be careful when the potato skin is green, and eat it after special treatment so that it will not be poisoned.

If there is no greened part, the solanine content should be relatively low and relatively safe, so it is edible to remove the greened part.

Solanine, also known as glycoside alkaloids, is a secondary metabolite present in potato plants. The content is highest in flowers, followed by stems and leaves, and then in tubers, but the content is relatively low. According to the national breed approval standards, a content of more than 20 milligrams per 100 grams may cause poison to humans and animals.

Experts tell us that solanine is a bitter substance, which is mainly found in the flowers and leaves of potato plants, and can play a role in preventing insect pests. The amount of solanine in potato nuggets is very small, so it is usually safe for us to eat potatoes. However, if the content of solanine in potato cubes exceeds 20mg 100g, it will be harmful to human health.

In potato tubers, solanine itself is mainly concentrated in the epidermis. However, experts also warn that if the potatoes are very green and penetrate deep inside, it is best not to eat them. For potatoes that are partially green, we can peel off all the green parts before eating.

Potatoes are a food that is very popular among all ages, and potatoes are rich in nutrients. During World War II, due to food shortages, many countries cultivated potatoes to supplement the nutrients that soldiers lacked. Many people buy potatoes and go home, they will not eat them quickly, but the potatoes will turn green after being left for a long time, so can the potatoes still be eaten when they are green?

The green color of potatoes produces solanine, a toxin, but the amount of solanine in potatoes is very small. If the solanine content in potatoes exceeds 20mg per 100 grams, it will cause harm to the human body. After testing, it was found that after the surface of the potato turns green, the content of solanine will increase, and it is far beyond the range that the human body can bear.

After the peeling test, although the content of solanine has decreased, it still exceeds the range that the human body can bear. If you peel the skin and only eat the heart, you will find that the solanine content in it is far reduced, reaching the range that the human body can eat. Therefore, whether the potatoes can be eaten after they turn green mainly depends on the range of greening and the range of consumption.

Can you still eat potatoes after they have turned green?

It can't be eaten, and the potato skin turns green, indicating that the potato is about to sprout, and the potato will produce toxins in the process of sprouting.

Can you still eat potatoes when they turn green? That's what the experts recommend!

Potatoes with green skins are inedible. Green potato skin is a situation that we can often see in our daily life, if the potato skin is green, it is often a sign of potato sprouting, because potato sprouting will produce a large number of toxins, especially solanine and other substances are often easy to cause food poisoning.

In addition, it is best not to eat fresh potatoes, because the potato skin contains a large amount of alkaloids, even if it is cooked, and then peeled, it is not allowed, because the alkaloids will penetrate deep into the potatoes through cooking, and cause diarrhea, abdominal pain and other symptoms after eating, which is also easy to cause poisoning.

The potato skin turns green and can not be eaten, and the potato skin has a green phenomenon, on the one hand, it reflects the embodiment of plant chlorophyll, on the other hand, it shows that the potato skin contains more solanine that is toxic to the human body, especially the content of the green part of the sprouted potato is higher, and the content of this toxic substance exceeds 20mg 100g, which will harm human health.

The green part of the potato contains a higher amount of solanine, the melting point of this substance is about 285, and the high temperature of daily stir-fry is difficult to reach the standard of decomposition of solanine, can not effectively eliminate toxic components, plus the human body consumes this substance more than a certain dose, it will cause nausea, vomiting, diarrhea and other symptoms in the body, and some people may also be serious to life-threatening, therefore, green potatoes can not be eaten.

It is best not to eat potatoes with bananas, as they are prone to pigmentation and cause pigmentation on the face. It should not be eaten with pomegranates to avoid poisoning.

If you eat it with tomatoes and persimmons, stomach acid precipitation will occur, resulting in indigestion. Potatoes contain a large amount of crude fiber substance, which can speed up intestinal peristalsis and prevent and relieve constipation symptoms, but it is best not to eat sprouted potatoes.

Benefits of eating potatoes:

1. For people with spleen and stomach deficiency, shortness of breath and fatigue, stomach pain, decreased digestive function, gastroduodenal ulcer and pain, appropriate consumption of potatoes can achieve the effect of alleviating the above symptoms through the effect of stomach health.

2. It can detoxify and reduce swelling, for gills, carbuncles and eczema, proper consumption of potatoes can alleviate the above symptoms through its detoxification and swelling effect.

3. It can provide rich carbohydrates for the body, and its role in relieving fatigue and restoring physical strength is also very obvious.

Exposure to sunlight. Potatoes are tuber plants that grow underground, and their fruits do not see light during the whole growth process, if they see light during growth, or are exposed to sunlight during storage, potatoes will photosynthesize, release chlorophyll, and cause potatoes to turn green, which is the same principle as soybean germination and greening, which is a normal plant growth reaction. Green potatoes are not a new variety, nor are they dyed, nor are they genetically modified foods.

Exposure to sunlight. Potatoes are tuber plants that grow in the ground, and their fruits do not see light during the whole growth process, if they see light during growth or are often exposed to sunlight during storage, they will make potatoes photosynthesize, release chlorophyll, and cause potatoes to turn green, which is the same as soybean germination If not shading, it is the same reason that green bean sprouts are normal, and its green potatoes are not new varieties, nor are they dyed, nor are they genetically modified foods.