How to take Ejiao with rice wine? What brand of rice wine is used to boil Ejiao

You can make Ejiao paste, the specific method is like this: take half a catty of Ejiao (1 catty can be used in winter), 1 catty of black sesame seeds, 1 catty of walnut kernels, 1 and a half catties of red dates, and half a catty of rock sugar.

Knock large pieces of ejiao into small pieces with a hammer and then pour them into a food processor and beat them into powder; Wash the black sesame seeds and fry them in a pan to dry, so that they can be crushed in the processing machine; Walnut kernels are not easy to break in a processing machine, and it is best to grind them in a small meat grinder at home; The jujubes are washed, pitted, and then ground in a meat grinder; The rock sugar is crushed in a processing machine.

After these 5 kinds of food are processed according to law, put them into a large basin and stir them evenly, then pour in 2 catties of rice wine (when giving them to children, you can add cooking wine with a light wine flavor), stir evenly, put them in a basin, cover the lid, and then put them in a large pot and steam them over water. Steam over high heat for 15 minutes, then steam over low heat for 1 and a half hours, and steam thoroughly. Allow to cool and place in a large, clean, dry bottle.

If you make a large amount, you can divide it into bottles, and the bottle you are eating is kept outside, and the rest is kept in the refrigerator. Because it is steamed with sake, it will not go bad for a year when it is refrigerated. There can be no water on the spoon when scooping, the tonic is easy to mold after encountering water, if you encounter mold, remove the mold on it, pour it into the basin, add a lid, and steam it for half an hour to continue to eat.

Ejiao is boiled into rice wine and boiled into paste.

There is a recipe for boiling, you and I will take a look.

It is generally recommended to use semi-sweet rice wine to make Ejiao cake, and the more common ones are HuadiaoDaughter Red, Jimo old wine,Shaoxing old wineWait.

In fact, boiling Ejiao cake does not have high requirements for the brand of rice wine, as long as it is rice wine, it is okay. In the process of re-boiling, we must pay attention to the heat, and the amount of rice wine should also be controlled, not too much fire, otherwise it will cause the ejiao to be too thick or the efficacy will be reduced.

The role of Ejiao cake and rice wine:

1. Increase the efficacy of EjiaoSoaking Ejiao in rice wine can increase the efficacy of Ejiao and promote the volatilization of medicinal effects. It makes Ejiao easy to digest and absorb, and its beauty and nourishing qi and blood play its best role.

2. Soften Ejiao and soak Ejiao in rice wine to make Ejiao melt, because Ejiao blocks are very hard.

3. To remove the fishy smell of Ejiao, Ejiao soaked in rice wine can completely remove the peculiar smell of Ejiao, with the help of the mellow aroma of the wine.

4. Make Ejiao last longer, Ejiao after soaking in rice wine can maintain quality and has antiseptic function.

The above content reference: Encyclopedia-Ejiao.

250 grams of ejiao, 30 ml of rice wine in a pot, cover and steam for about 2-3 hours, and take it out after it is all dissolved. Take 2 spoonfuls 1-2 times a day, this method is suitable for general blood deficiency.

Specifically, it can be divided into the following four steps:

Put the crushed ejiao in a soup basin and soak it in an appropriate amount of rice wine for 12 hours;

Take an appropriate amount of rock sugar, add water to turn into rock sugar water, filter off the slag and pour it into the soft ejiao; You can also use rock sugar.

Put the container containing ejiao in the pot and steam it for 1-2 hours;

Remove and let cool before taking.

1. The rice wine commonly used to soak Ejiao includes Huadiao, Daughter Red, Jimo Old Wine, Shaoxing Rice Wine, etc.

2. Shaoxing rice wine. The best rice wine in China, it is best to use a slightly higher degree for soaking ejiao. Rice wine is a grain wine made from rice.

Unlike baijiu, rice wine is not distilled and contains less than 20% alcohol. Different kinds of rice wine also show different beige, yellow-brown or reddish-brown Ejiao flavor of traditional Chinese medicine, it was first recorded in the "Shennong Materia Medica", has a history of 2,000 years, it and ginseng, deer antler velvet and called the "three treasures of traditional Chinese medicine". The biggest effect of Ejiao is to replenish blood, and it is known as "flesh and blood products".

1. Health care efficacy.

It has many health care functions such as blood, qi, spirit, cold, and muscles. Regular drinking can make people energetic and full of physical strength. According to the "Compendium of Materia Medica", it can be brewed with many precious Chinese medicines to make a sutra wine with remarkable curative effects. It has the effect of consolidating the foundation and increasing the yuan, and removing the pain of Yinchang.

2. Nutritional function.

Rich in nutrients, it contains 21 kinds of amino acids, including a variety of proteins, sugars and vitamins.

3. Anti-aging and heart protection.

It has the effect of improving immunity, anti-aging, anti-cancer, protecting cardiovascular and myocardial health. The existing research results have shown that more than 40 diseases such as Keshan disease, cancer, cardiovascular and cerebrovascular diseases, diabetes, and infertility are related to selenium deficiency. Therefore, drinking rice wine in moderation has a protective effect on the heart.

4. Beauty, anti-aging.

Rice wine contains a lot of sugar, organic acids, oxy acids and various vitamins, because rice wine is made of rice as raw material, after a long time of saccharification and fermentation, the starch and protein in the raw materials are decomposed into small molecule substances by enzymes, which are easy to be digested and absorbed by the human body chain.

5. Medicinal value.

Rice wine can not only dissolve the active ingredients of the drug, which is easy for the human body to absorb and collect, but also guide the effect of the drug to reach the parts that need it. Historically, people have used rice wine as the base of wine to make wine for health preservation and medical treatment, and it shows that rice wine has a natural blending factor or affinity with traditional Chinese medicine. Women's maintenance of their own is not a day or two can see the effect, many problems on the body are often caused by the accumulation of some bad habits, usually eat more Ejiao is more good for the body, if you don't like the taste of Ejiao, you can use rice wine to soak Ejiao before eating.

Ejiao is a very nourishing food, especially for female friends, it has a very good effect, you may not know how to eat Ejiao stewed in rice wine, the following is how to eat Ejiao stewed in rice wine that I have sorted out for you, I hope you like it!

How to eat ejiao stewed in rice wine

1. Scoop out a tablespoon of Ejiao paste each time and put it in a small bowl, then add water to dilute it and drink;

2. Drink twice a day, after breakfast and lunch;

3. The dosage is controlled at 5-10 grams per day.

People who should not eat Ejiao

1. People who fall in love with fire.

For example, if you only use Ejiao, there will be a situation where the deficiency is not replenished, and the fire will get bigger and bigger.

2. People who are damp and evil in the body.

It can manifest as dry mouth, bitter mouth, sticky mouth, fatigue, dizziness or confusion, distended stomach, bad stools, and most importantly, thick and greasy tongue coating, or white or yellow.

3. People with wounds can't eat it.

Ejiao is blood-invigorating, so if there is a wound, you can't eat it immediately, and wait for the wound to scarred before eating, otherwise the wound will not be able to form.

4. People with blood congestion in their bodies.

The complexion is dull, pigmented, easy to appear ecchymosis, the lips are dull, the tongue is dark or has petechiae, the veins under the tongue are purple or thickened, and the pulse is astringent. Women often have poor menstruation, generally delayed, blood clots, stomach pain, black color, short time on the body, etc.

5. Those with spleen deficiency.

That is, people with low digestive function, the main manifestations are less food, loose stools or dry first and then loose, fatigue, yellowish complexion, etc. Although there is no rule that ejiao cannot be eaten due to spleen deficiency, the viscous texture of ejiao is easy to hinder the function of the spleen and stomach, especially for patients with spleen deficiency and qi stagnation, less appetite and abdominal distention. If you must eat, you need to be compatible with qi and digestion drugs to restrict the greasy nature of ejiao.

Classification of rice wine

According to the sugar content, dry rice wine: the total sugar content is less than or equal to.

Semi-dry rice wine: the total sugar content is in between.

Semi-sweet rice wine: the total sugar content is in between.

Sweet rice wine: the total sugar content is greater than.

Other classification criteria.

According to the different raw materials of liquor, rice wine can be divided into:

Rice wine. Including glutinous rice wine, japonica rice wine, rice rice wine, etc.

Non-rice rice wine.

Including millet rice wine, corn rice wine, barley rice wine, etc.

According to the different types of koji used for winemaking, rice wine can be divided into:

Barley rice wine, red koji rice wine, bran koji rice wine, small koji rice wine.

According to the different brewing processes, rice wine can be divided into:

Traditional craft rice wine:

Rice wine: Steamed wine is made by drenching it in cold water, mixing it with wine medicine, nesting, saccharification, and finally fermenting with water.

Spread the steamed rice on the bamboo cucumber, and then add barley koji, sake mother, syrup, etc., and ferment it directly into liquor after mixing.

Rice wine: Rice is added in batches during the fermentation process to facilitate the expansion of yeast and the control of fermentation temperature.

Mechanized new process rice wine:

It is fermented by a new mechanized process.

The second half of the year has begun, and people are starting to notice winter supplements. What kind of wine is good to drink in winter, it must be rice wine. Rice wine is the most nutritious wine among them, so the health care effect obtained by soaking ejiao in rice wine is definitely good.

Today, I will tell you what kind of rice wine is used to soak Ejiao and the practice of soaking Ejiao in rice wine, let's find out together!

Which is the best rice wine to soak in ejiao? The most important step in making ejiao is rice wine, if the rice wine is not selected well, the taste and efficacy of the ejiao produced will be greatly reduced. We have collected 3 kinds of the best rice wine for soaking ejiao as follows:

1. Shaoxing rice wine.

Rice wine is a national specialty of China, also called rice wine, which belongs to brewed wine. Everyone knows the fame of Shaoxing rice wine, it is orange and clear, fragrant, sweet and mellow in taste, with the characteristics of the older the more fragrant, and the longer it is stored, it is the best choice to brew Ejiao with Shaoxing rice wine.

2. Guyue Longshan rice wine.

What is the best rice wine to soak in ejiao?Guyue Longshan rice wine is a kind of nutritious liquor, and at the same time has the two-way function of supplementing nutrition and regulating nutrition, pure grain brewing, the taste is not only delicious, but also does not hurt the body.

3. Jishan Jianshui rice wine.

Jishan Jianshui Rice Wine is a rice wine with a good reputation in rice wine, it has the effects of beauty and anti-aging, enhancing immunity, preventing cardiovascular diseases, etc., and the Jishan Jianshui Rice Wine used to soak Ejiao is a good choice.

The practice of soaking Ejiao in rice wine:

1. Put Ejiao into a container and pour in the rice wine.

2. Rice wine and ejiao are soaked in 1:1 bili (rice wine should be soaked in ejiao) for a few hours before steaming in the pot (you can choose to add wolfberry, longan, red dates, walnuts, etc.).

3. The next day, put the container into the pot and steam, steam for 30-40 minutes on high heat, and wait for Ejiao to completely dissolve into the rice wine.

4. Steam the ejiao into a paste and store it in the refrigerator.