How to remedy the bean paste you bought is too sweet, and how to lighten the bean paste filling you

The solution to the red bean paste that is too sweet: you can add unsweetened red bean paste to adjust, and pay attention to the sweetness while adding it.

Preparation of red bean paste:

Ingredients: 500 grams of red beans, appropriate amount of salad oil, appropriate amount of sugar.

Specific steps: 1. Soak 500 grams of red beans overnight, put them in a pressure cooker, add an appropriate amount of water to submerge the red beans, press them for about 30 minutes, and cook them until they are crispy;

2. Prepare a basin of water, put it in a sieve, add the crispy red beans in stages, precipitate the bean paste water for about 20 minutes after all the rolling is completed, and then pour out the water on the surface;

3. Prepare a finer sieve, pour the precipitated bean paste in the pot slowly, filter out part of the water, then take an appropriate amount of bean paste that has just been filtered out, and then squeeze out the remaining water;

4. Put the squeezed dried bean paste into the pot, stir-fry over low heat, add salad oil to continue stir-frying, and then add white sugar several times, pay attention to ensure that the sugar melts each time, stir-fry well, and then put down the sugar.

5. Finally, stir-fry over low heat until the water is dried up and the color becomes darker.

If you buy back the bean paste. Extra sweet as you can. Use less and more noodles when using the filling.

As a northerner who loves pastry and baking, I always have red bean paste at home.

Probably because my taste is relatively light, and most of the desserts and fillings on the market are too sweet for me to eat. Considering the problem of additives, I didn't dare to buy it for my daughter. In the last two years, I have done it myself.

Make it yourself, and you can adjust the ingredients according to your own taste and that of your baby.

If you can't finish eating, you can freeze it, and it is very convenient to take it as you go.

It's just that the frying process is a little time-consuming, it takes forty or fifty minutes, and it is recommended that you send gay men in the family to perform! It's time to show your father's love!

Homemade bean paste filling.

Ingredients: 500 grams of red beans.

Water to taste. Corn oil 60 grams.

Brown sugar 95 grams.

Remarks: This is a slightly sweet taste, people with heavy tastes need to add sugar as appropriate, and you can reduce sugar when you give your baby food.

Method:1Soak the red beans for half a day, change the water three times halfway (the first time should not be too late), and add the water that has not covered the red beans to cook after soaking. The water is changed to remove the bitter taste from the red bean skin.

Another way: add water to boil the red beans after soaking, boil for five minutes, then change the water and re-boil, repeat this process twice before continuing with the next steps.

2.Add an appropriate amount of water and put it in a food processor to puree until fine.

3.Pour into a saucepan, add brown sugar, heat over low heat, stirring constantly until thick.

During this process, the red bean paste will continue to splash out, so on the one hand, the stirring cannot be stopped, and on the other hand, you must take anti-scalding measures: aprons, anti-scald gloves and sleeves, none of them are missing!

You can stop the fire and taste it halfway through and adjust it to your favorite sweetness.

5.Continue to sauté until you want to be as dry and wet as you want. Make Chinese pastries, such as bean paste buns, and stir-fry them until the picture below is just enough to form a ball.

6.Western-style dim sum such as egg yolk crisp should be fried until it is like this: the whole is relatively loose, and it takes more effort to pinch it three or four times to form a ball.

However, there is also an easy way to make egg yolk crisp: wrap the egg yolk in the filling in the above state and bake it in the oven for a while.

The reason why the red bean paste for the egg yolk crisp on the market is relatively soft is because of the high amount of oil.

7.It's done, you can take photos of the soil in the circle of friends! Haha, it's super like earth, isn't it?

How to remedy the sweet bean paste you bought, you can buy some red beans, soak them in water for a day, cook them, mash them, and add them to the bean paste filling.

If the red bean paste you buy is too sweet, you can buy some red beans, process them into red bean paste yourself, and then add an appropriate amount to reduce the sweetness of the red bean paste.

After you buy some red beans and cook them, you can put some in them.

Summary. Hello, you can try the following methods to dilute the sweetness of the bean paste filling:1

Add some whipping cream or fresh milk and stir well to dilute the sweetness of the bean paste. 2.Add some starch or flour, stir well, then add an appropriate amount of water or milk, slowly add the bean paste filling after boiling, and keep stirring well, which can reduce the sweetness of the bean paste filling.

3.Add some lemon juice or vinegar to neutralize the sweetness of the bean paste filling. 4.

Add some nuts or cheese to increase the flavor of the bean paste filling while also reducing the sweetness. It is important to note that the effect of each method may vary, so it is recommended that you try it in moderation according to your taste and preferences.

Hello, you can try the following methods to adjust the sweetness of the light bean paste filling:1Add some whipping cream or fresh milk and stir well to dilute the sweetness of the bean paste.

2.Add some starch or flour, stir well, then add an appropriate amount of water or milk, slowly add the bean paste filling after boiling, and stir it constantly, which can reduce the sweetness of the bean paste filling. 3.

Add some lemon juice or vinegar to neutralize the sweetness of the bean paste filling. 4.Add some nuts or cheese to increase the flavor of the bean paste filling while also reducing the sweetness.

It is important to note that the effect of each method may vary, so it is recommended that you try it in moderation according to your taste and preferences.

I have helped you find the results;

The red bean paste you bought is too sweet to eat with a glass of boiled water, which can reduce the sweetness.

Preparation of red bean paste:

Ingredients]: 500g of red beans, 80g of rock sugar, 50g of sugar, 100g of corn oil

Method:1Rinse the red beans twice, soak them in clean water for more than 4 hours, if you cook them in a pressure cooker, the soaking time can be shortened, cook the red beans in an ordinary pot, it is best to soak them overnight, so that the red beans can fully absorb the water and become larger, so that they are easy to cook soft and rotten and bloom.

2.Pour the soaked red beans into a pressure cooker, then pour in an appropriate amount of water, select the bean setting, and cook them in about 30 minutes. Do not boil the pot immediately after cooking, turn off the power and simmer for 2 hours. If you cook it in a regular pot for about 1 hour.

3.Drain the boiled red beans and set aside.

4.Then put the red beans into the wall breaker in batches and beat them into a delicate bean paste.

5.Pour corn oil into a non-stick pan, then pour the stirred bean paste into the pan, and stir-fry over low heat.

6.Then put the rock sugar in the pan and stir-fry slowly over low heat. After all the rock sugar is melted, add the sugar and continue to stir-fry over low heat.

7.Stir-fry until the water in the pan is getting less and less, and the bean paste looks relatively dry, you can turn off the heat, stir-frying the bean paste is a physical work, tiring the arms, and it takes a long time, about 40 minutes. In this way, the red bean paste is ready, and after it is put out to cool, it can be made into mooncakes, bean paste buns, bread, and so on.

8.In the end, I used a moon cake mold to make the red bean paste mooncake, which is delicious and beautiful, and there is no need to make a step to eat it at home.

The bought bean paste is very sweet, and the solution is very easy, generally add some cold boiled water to dilute a little, you can also add some white porridge, and you can also add fresh milk.

It's definitely a matter of taste. I like to buy Nissin brand bean paste filling, which is relatively coarse and not too sweet, and my family likes it. If you can't accept this sweetness, you can only make your own bean paste filling.

Well, I was going to make a bean paste filling, and I tried to make it in the near future.

It can be adjusted to your taste and put some milk.

The solution to the red bean paste that is too sweet: you can add unsweetened red bean paste to adjust, and note that you can taste the sweetness while adding the type.

Preparation of red bean paste:

Ingredients: 500 grams of red beans, appropriate amount of salad oil, appropriate amount of sugar.

Specific steps: 1. Soak 500 grams of red beans overnight, put them in a pressure cooker, add an appropriate amount of water to submerge the red beans, press them for about 30 minutes, and cook them until they are crispy;

2. Prepare a basin of water, put it in a sieve, add the crispy red beans in stages, precipitate the bean paste water for about 20 minutes after all the rolling is completed, and then pour out the water on the surface;

3. Prepare a finer sieve, pour the precipitated bean paste in the pot slowly, filter out part of the water, then take an appropriate amount of bean paste that has just been filtered out, and then squeeze out the remaining water;

4. Put the squeezed dried bean paste into the pot, stir-fry the cloth line over low heat, add the salad oil to continue stir-frying, and then add the sugar several times, pay attention to ensure that the sugar is boiled each time, stir-fry well, and then put down the secondary sugar.

5. Finally, stir-fry over low heat until the water is dried up and the color becomes darker.

1. In the process of production, you can add some glutinous rice flour.

Or when the nuts are inside, they won't be so sweet and the taste won't be so soft.

2. When making bean paste filling, the ratio of beans, sugar and oil is very important. The ratio of beans, sugar and oil is 10:5: Zhiyu burns 1, according to this ratio to make bean paste filling, the bean paste filling will not be too soft, nor will it be too sweet.

If the red bean paste is too sweet, you can add unsweetened red bean paste to adjust it, and pay attention to the sweetness while adding until you are satisfied.

Preparation of red bean paste:

1. Soak 500 grams of red beans overnight, put them in a pressure cooker, add an appropriate amount of water to submerge the red beans, press them for about 30 minutes, and cook them until crispy (or use an ordinary pot, also put an appropriate amount of water and cook until crispy).

2. Prepare a basin of water, put it in a sieve (the amount of water is not too much, you can do it without going through the net) add the crispy red beans in batches, and after all the rolling is completed, the bean paste water will precipitate for a while, about 20 minutes, and then carefully pour out the water on the surface.

3. Prepare a very fine sieve (gauze can also be used), slowly pour the precipitated bean paste in the basin, filter out part of the water, and then take an appropriate amount of bean paste that has just been filtered out, and then squeeze out the remaining water.

4. Put the dried bean paste into the pot, stir-fry over low heat for a while, add salad oil and continue to stir-fry, and add sugar in several times (each time to ensure that the sugar is opened, stir-fry well, and then put down the second sugar).

5. Stir-fry over low heat until the water is dried and the color becomes darker (stirring constantly during the period).

Cooking skills] 1. Please adjust the amount of sugar and oil according to your preferences, and you can taste it while frying;

2. When squeezing out the water, be sure to squeeze out the water as much as possible, so as to reduce the frying time;

3. Please adjust the degree of frying according to the actual needs, put in buns, bread and the like, the water content can be higher, and it will not have much impact.

4. Stir-fry slowly over low heat, and keep stirring to fry the non-burnt bean paste, the process is very long, please be patient;

5. Red bean paste that is not used immediately can be frozen in a fresh-keeping bag.

Ginkgo bean curd syrup Ingredients: 6 pieces of tofu skin, 20 ginkgo seeds, half a cup of sugar.

Method:1Peel and coat the ginkgo seeds, rinse with water and drain; Wipe the skin of the tofu lightly with a damp cloth.

2.Put the ginkgo seeds and tofu skin into the pot, add an appropriate amount of water, wait for boiling, and slowly boil over low heat until the tofu skin melts. When the soup turns into milk soup, you can add sugar, wait for the soup to boil for a while, and wait for the sugar to melt before eating.

3.You can also add eggs.

Red bean paste Basic ingredients 1 cup of red beans, 200 grams of sugar, 30 cc of water, salad oil.

Method:1Put 4 cups of water in the pot first, boil with the red beans over medium heat, add 1 2 cups of water to continue to boil after boiling, wait for it to boil for the second time, remove it and drain it on the bamboo basket.

2.Pour the red beans back into the pot, cover the red beans with clean gauze and boil the red beans together over low heat, during which the water must be added to continue to cook the red beans until soft.

3.After softening, put it on a sieve and crush it with a wooden ladle on one side and filter it on the other.

4.Put the filtered red beans in a cloth bag, add a little more water, and wring it out firmly.

5.Put a cup of water, sugar and salad oil in a pot and cook together, wait until the sugar is completely dissolved, add 1 3 amounts of (4), and cook slowly over low heat.

6.After some time, add another 4 to 1 of 3 and switch to low heat.

7.Put the remaining 1 3 amounts into the pot and cook with a wooden ladle stirring constantly.

8.Divide the boiled bean paste into small balls as large as eggs and place them in a container to cool.

The amount of sugar can be increased or decreased according to each person's preference.

Add more water, and if you like to be cold, add more ice, I hope you are satisfied.

Mix in some noodles or other nuts.

It can clear away heat and detoxify, strengthen the spleen and stomach, diuresis and swelling, ventilation and annoyance, and can be unfavorable for urination, spleen deficiency and edema. In terms of taste, the sweet and delicate flavor of the bean paste gives people a feeling of endless aftertaste, which many people like.

Why is red bean paste sweeter when bought outside?

First of all, in terms of the formula: the red bean paste bought outside is mass-produced and has a unified formula. Since it is a uniform formula, it will not be adjusted according to everyone's habits and preferences.

And everyone's sensitivity to sweetness is different, the same formula, some people think it's not sweet enough, but people who don't like sweetness too much think it's enough.

Secondly, in terms of taste: after adding sugar to red bean paste, the taste will be better. After people eat sweets, sweetness can bring pleasure to people through nerve conduction, so merchants will put more sugar in order to make red bean paste more attractive to customers.

Third, in terms of the effect of preservation: sugar is something that will not expire for a long time, and people have used it to keep food fresh for hundreds of years, so adding more sugar in red bean paste can help improve stability and extend shelf life.

Finally, it has to be said that in order to make red bean paste taste better, merchants often add some other seasonings or additives. The sweetness of the red bean paste we taste is not necessarily the taste of sugar, but it may also have some sweeteners or the like, similar to cyclamate.

1. Materials: 1 kg of red beans, 200ml of milk, 50g of white sugar, half a bowl of corn oil (tasteless oil is good). The ingredients are very common, milk for the bean paste filling to have a milky taste, white sugar is also a matter of personal preference, I have to control my weight recently, so put less.

2. Steps: To put it simply, it is the 4 processes of soaking, boiling and boiling, stirring into puree and frying, as well as the final preservation.

1. [Red bean soaking] Wash the red beans and soak them for more than 6 hours, I am lazy, soak them directly the night before and do them the next day. If the weather is hot and humid in summer, it is recommended to soak in the refrigerator, because if you are not careful, red bean sprouts will grow!

2. [Red beans are boiled] Put the red beans in the pot, I use a rice cooker (pressure cooker, ordinary pot can be), add the water that has just been submerged in the red beans, and press the bean key to cook. There are two problems in this step, one is that you can't add too much water, it takes a long time to add too much fried bean paste, and the other is that the red beans should be boiled, which is the state that can be rotten by pressing it with a spoon.

5. [Preservation of red bean paste] Red bean paste is a good choice for making buns and snacks, and if the fried red bean paste is not used up, it can be packed in a fresh-keeping bag and put in the refrigerator. It is estimated that it can be refrigerated for a few days, and it is estimated that it will be used for several days to be frozen, and it will be thawed when it is needed.