Do foreigners eat with a left knife and a right fork, or a left fork and a right knife?

Foreigners eat with a knife and a fork.

The basic principle of holding a knife and fork is to hold a knife or spoon in your right hand, hold the fork in your left hand, hold the tail end lightly with your hand, and press your index finger on the handle. Special attention should be paid here, and it is also possible to hold a fork in your right hand and a knife or spoon in your left.

In addition, when eating with a knife and fork, use a fork to fix the left side of the food, then use a knife to cut the food into small bites, and then dip the fork into the sauce and put it in your mouth.

The left hand holds a fork, and the right hand holds a knife; The order of use of knives and forks is to take them from the outside to the inside in the order in which they are served. Cut from the left side, cut one piece and eat one piece. This is the British way of eating; Cut from the left side, cut first, put down the knife and eat with a fork, this is the American way of eating.

During the meal, the knife and fork are placed on the left and right sides of the plate, and when the meal is finished, the knife and fork are placed on the right side of the plate.

Use a knife in your left hand to cut steaks and other things, and use a fork in your right hand to fork up food.

Many books on Western food etiquette will tell you that you should eat Western food with a fork and a knife, but they don't tell you why. Why do you have a fork in your left hand and a knife in your right hand?

Hold a fork in your left hand and a knife in your right hand. However, the specific method of use is based on personal habits, and most of the time when using a knife and fork is when eating a meal.

Dear, it's the left fork and the right knife.

If you tend to forget, I'll tell you a way, because I often forget, and I don't usually eat much Western food.

Usually use the right knife to cut things! So a fork is to fork the food with your left hand and cut it with a knife in your right hand.

Hope it helps!

Knives are in our hands, unless you're left-handed.

Etiquette for the use of knives and forks in Western food.

Don't clench your fists and hold a knife and fork in your hands, it looks as silly as lifting the corner of the tablecloth and tucking it into the neckline as a napkin, especially for women. You should hold the knife in your right hand, use a fork in your left hand to help hold the food in place, and press your right index finger on the back of the knife, with your knuckles slightly cocked and your elbows lower, so that you don't have to swing the knife and fork like an excavator to eat.

Cut only one small piece of food at a time, and then cut the next piece after you eat it. When you come across a food that is not easy to "control" such as peas, you can switch the fork to your right hand so that you don't have to sweat a few small beans.

Usage of cutlery.

Knife and fork holding. When using a knife, the tail end of the handle should be placed in the palm of the hand, the thumb should be pressed against one side of the handle, and the index finger should be pressed on the handle, but it should be noted that the index finger should never touch the back of the knife, and the other three fingers should be bent to hold the handle. If the fork is not used in conjunction with the knife, the fork teeth should be upward.

Holding the fork as much as possible at the end of the fork handle, resting on the middle finger and supported by the ring finger and little finger in the middle, the fork can be used alone for fork meals or feeding, as well as for certain starters and pies, and for the main dish that does not need to be cut.

Use of knives and forks. Holding a knife in your right hand and a fork in your left hand, you can hold down the food with the fork, then cut it into small pieces with the knife and put it into your mouth with a fork. Europeans do not change hands when using it, that is, they use the fork in their left hand from cutting to serving food.

The Americans, after cutting, put the knife down and changed to a fork in their right hand to feed the mouth.

When used together, the fork holding position is similar to that of a knife, but the tines should be downward. Usually a knife and fork are used together to eat the main dish, but if there is no need for a knife to cut, a fork can be used, both methods are correct.

Usage of the spoon. Hold the spoon with your right hand, and hold the same way as holding the fork, but the fingers must be held at the end of the handle of the spoon, and do not use the spoon to eat other foods except for soup.

Napkin usage. When eating, the large napkin can be folded (generally folded in half) and spread outward on the leg, and the small napkin can be stretched out and spread directly on the leg. Be careful not to hang a napkin on your chest (but this is possible in places where there is not much space, such as on an airplane).

To wipe your mouth, wipe your mouth with the top end of the napkin and the inside of it. Never use it to wipe your face or to wipe knives, forks, dishes, etc.

Left fork right knife. Such a simple question ...

Why do I feel that the left knife and the right fork are more comfortable.

Summary. Eating Western food is a left fork and a right knife. The European knife and fork usage is that the fork of the left hand is responsible for sending food into the mouth, and the knife of the right hand is responsible for cutting the food or pushing the food onto the back of the fork, and it is cut again after each bite, or cut a piece to eat a piece.

Eating Western food is a left fork and a right knife to resist rotting. The usage of the European knife and fork is that the left-handed return to the mu is responsible for sending the food into the mouth, and the right-hand knife is responsible for cutting the vegetable or pushing the vegetable onto the fork back of the leaky fork, and it is cut again after each bite, or cut a piece to eat a piece.

Precautions for eating Western food with knives and forks: 1. Forks are not only used to press food and fork things, but can also be used to scoop beans and rice. 2. If it is inconvenient to hold the fork with the left hand, you can also use the right hand, but you must put the knife down first.

3. During the meal, when you leave the table because of something, you must put the knife and fork in a figure-eight shape and put it on the dinner plate. 4. After the meal, it is placed at the 5 o'clock position in parallel.

When eating Western food, you hold a knife in your right hand and a fork in your left hand.

In the Western Huinai food culture, the table knife is only used to cut food, and it is impolite not to put food in the mouth. When eating Western food, the food must be eaten one by one, and not all cut and eaten together. In addition, it is also rude to refrain from making a collision sound between the plates of the knife, fork and box.

In addition to knives and forks, there are many etiquettes for eating Western food, such as the general western restaurant is open from 11:30 noon to the evening, if the guest arrives first, you can't enter the restaurant directly, but wait for the host to enter together.

Other etiquette in Western cuisine

Before going to a Western restaurant to eat, you also need silver or pay attention to dress etiquette. Men must dress neatly, such as a suit style is a better choice than Feng Biwu; For ladies, evening dresses are a better choice.

When eating Western food, it is also necessary to be careful not to wear casual clothes into Western restaurants. When entering the restaurant, the man should open the door first and ask the woman to enter, and the woman should be asked to walk in front. When you sit down, you should pull a chair for the lady, and you should ask the lady to taste and decide on the wine.

Hello, I am the co-teacher of Q&Q Chenxi, and I am happy to serve you. Western food is served in the order of using the left fork and the right knife. Generally speaking, during a meal, the left hand holds a fork and the right hand holds a knife.

When eating, the food should be clamped with the fork of the left hand and then cut, cut or chopped with the knife of the right hand and put it in the mouth. When you need to switch between using a fork, place the other cutlery (such as a knife) on the left hand side on the edge of the rice bowl, then place the fork that was originally held in the right hand in the palm of the left hand (palm up), and then exchange it for the cutlery on the left hand side (i.e., the knife), and pick up the cutlery with the right hand to cut, taking care not to rush. At the end of the meal, you can put a knife and fork together, with the fork and knife placed at an obtuse angle on the plate or plate, indicating that the meal is complete, and give the waiter a hint that they can put away the dishes.

When dining in Western cuisine, it is very important to be elegant and courteous, and at the same time, following the rules of Western dining is also a way to reflect quality and cultural accomplishment, and it is also conducive to enhancing interpersonal communication. If my answer is helpful to you, please give a thumbs up (in the lower left corner), I look forward to your like, your efforts are very important to me, and your support is also the motivation for my progress. If you feel that my answer is still satisfactory, you can click on my avatar for one-on-one consultation.

Finally, I wish you good health and a good mood!