What species are included in the genus Plum and what are the types of plum?

Red plum, green plum, etc.

Family: Rosaceae, Prunus.

Significance: Plum blossom is the spiritual symbol of the Chinese nation.

The national flower is a symbol of the country's image and national spirit. The national flower has the symbolic meaning of the national business card (Dr. Tao Qingmei of the Chinese Academy of Social Sciences). The plum blossom is the spiritual symbol of our Chinese nation and China, and it has a strong and universal appeal and driving force.

The plum blossom symbolizes the spiritual qualities of perseverance, perseverance, courage and self-improvement. The noble quality and steadfastness of the iron bone and ice heart have encouraged generation after generation of Chinese to brave hardships and dangers, bravely forge ahead, and create an excellent life and civilization. Some people believe that Mei's character and integrity almost describe the spiritual outlook of our "descendants of the dragon".

The whole country up to the conspicuous, down to the cloth, thousands of years of deep love for plum blossoms. "In the history of literature and art, the number of plum poems and plum paintings is enough to make any kind of flower unattainable. "Chinese people appreciate flowers, not only appreciate the appearance of flowers, but also appreciate the personality and spiritual strength contained in flowers.

leaf plum, right-angled plum, Zhaoshui plum and Longyou plum, etc.; According to the flower color and flower type, it can be divided into palace pink, red plum, water plum, green calyx, big red, jade butterfly sprinkled gold and other types. Among them, palace powder is the most common, the flowers are pink, and the flowers are dense and thick; jade butterfly-shaped flowers purple-white; The green calyx flowers are white and the fragrance is very strong, especially the "money green calyx" is good.

Plum is of the Rosaceae family, Prunus spp., plum blossoms are divided into 3 series, 5 categories, and 16 types.

1. True plum lineage: It is the descendant of plum blossoms. It is divided into straight branches, weeping branches and dragon tours.

Straight branches: Pinzi-type plum (such as 'Pinzi' plum and other varieties),

Jiangmei type (such as 'Jiangmei', 'single powder', 'small jade saucer' and other varieties), palace powder type (such as 'small palace powder', 'Qianye red' and other varieties),

Jade butterfly type (such as 'Subaitaige', 'Sanlun Jade Saucer' and other varieties), sprinkled gold type (such as 'late jumping branches', 'single-petal jumping branches' and other varieties), yellow fragrance type (such as 'single-petal yellow fragrance', 'yellow fragrant plum' and other varieties), green calyx type (such as 'small green calyx', 'money green calyx' and other varieties).

Vertical plums: pink weeping type (such as 'single pink weeping branch', 'pink skin weeping branch' and other varieties), Wubao weeping branch type (such as 'jumping snow weeping branch' and other varieties).

Residual snow weeping type (such as 'residual snow' and other varieties),

White weeping type (such as 'double green weeping branch', 'single green weeping branch' and other varieties), bone red weeping branch type (such as 'bone red weeping branch' and other varieties).

Longyou plum: jade dish dragon type.

2. Apricot and plum (only one type).

Apricot and plum varieties include "Fenghou type" and "spring type".

3. Sakura, plum and plum (only one type).

Cherry plum plum is an interspecific hybrid of the palace pink plum and the red leaf plum, the branches and leaves of the purple-leaved plum, the flowers like plum, light purple red, such as "beauty plum" and other varieties.

Small plum blossoms, small plum blossoms are small, red in color, and bloom in November every year; Pinzi plum, Pinzi plum blossom is small and white, drought resistance; Jiangmei, Jiangmei has small flowers, the petals are singular, and there are three colors: red, white and pink; Yellow fragrant plum, yellow fragrant plum blossom is pale yellow, similar to white; There are three varieties of fruit plum, white plum, green plum and flower plum.

Small plum is a common plum blossom variety, the flowers are small, red, yellowish or white in color, and the fruit is also called small. The representative ones are ** Mei, Meizhou Xiaomei and Moshan Xiaomei. The flowering season is from November to February, and it is suitable for garden landscaping and park greenery.

The flowers of Pinzi plum are small and white. Petal flowers, with floral scents. It has 3 or 4 small flowers, and the flowering period is from November to March of the following year, and not all of them bear fruit.

It is suitable for growing in a warm environment, with strong drought resistance and cold tolerance, so it is necessary to choose sandy soil rich in humus for cultivation.

The flowers of Jiangmei are relatively small, the number of petals is singular, there are no double-petaled flowers, and there are three colors: red and white pink. The representative ones are Jiangmei, Rihan Mei, Pink Snow Moonflower and Snow Plum. It is mainly distributed in the provinces south of the Yangtze River in China, and is also distributed in Japan and North Korea.

Huangxiangmei is a variety of plum blossom, the petals are divided into double or double petals, the color is light yellow, similar to white, and the center of the flower is slightly yellow. The representative ones are Huangshan fragrant plum, Nanjing fragrant plum and single-petaled yellow fragrant plum, the fragrance is relatively strong, and the flowering period is from late February to early March every year.

There are three varieties of fruit plum, green plum and flower plum, the white plum ripens in early April every year and tastes slightly bitter, the green plum fruit is yellow or green, the taste is astringent and bitter, the plum fruit is red or purple-red, can be made into tangerine peel, has great economic value.

1.Types of plums: Plum can be divided into fruit plum and flower plum, fruit plum is divided into green plum, red plum and white plum according to Zeng Mian. According to Chen Junyu, the flower plum can be divided into three series: true plum, apricot plum and cherry plum plum, and the true plum can be divided into three categories: straight branches, weeping branches and Longyou plum. Straight branches can be divided into palace powder, cinnabar, and jade butterfly.

and 4 types such as green calyx. (1) Green plums, unripe fruits are green, yellow when ripe, the flesh is thick and crisp, the taste is sour, no bitterness or bitterness, no bitterness, suitable for fresh food and processing. (2) The unripe fruits of red plum are blue-green, and there is a red halo on the sunny side.

The ripe fruit yang mask is light russet to deep purple-red, with a sour taste and bitterness, which is suitable for plum blanks. (3) White plums, unripe light green, ripe fruits are green and white, most of the flesh is thin and large, the quality is coarse, and the taste is bitter. According to the botanical traits of plum, Tomitaro Makino of Japan divided into several varieties, namely Bungo plum (a hybrid of plum and apricot), small plum (few flowers and leaves, and very small fruits), green calyx plum, zawa plum (a flower has several ovary, and several fruits are combined), and Lihang plum (petals are smaller than the sepals, the stamens are prominent, and the flowers are half-opened).

One, Ume. Small trees, sparse shrubs, harvested when the fruits are nearly ripe in summer, dried at low temperature until they turn black. It is cultivated all over China, but in the Yangtze River Basin.

The southern provinces are the most numerous.

Second, prunes. It is shaped like an apricot and plum. When the plum is ripe, its epipsum has a dark purple skin and amber flesh. Prunes are fragrant and sweet, with a smooth taste. Prunes can be eaten not only as a snack, but also as a dish. Whether it is used to make salads, pastries.

It is also a staple food and ingredients, which are very suitable.

Three, sour plum. Sour plum, also called green plum, plum, is a fruit. Green plums have a sweet taste, large fruits, thin skin, shiny, thick meat, small kernels, crisp and fine texture, juicy, high acidity, and are rich in a variety of amino acids required by the human body.

People like to use sour plums to make soup and soak in wine.

Fourth, talk about plum. Mandarin plum is a yellow ripe plum (commonly known as yellow plum) picked after the mango is planted.

It is processed and pickled.

Five, apricot plum. Apricot plum is a new variety developed from apricots and plums, the branches and leaves are between plum apricots, the receptacle is swollen, the stem is short, the flowers are not fragrant, like apricots, the fruit is sour, the surface of the core has honeycomb small concave points, and it looks like plum.

The best food of plum should be tree plum and blue plum, China has cultivated fruit plum for more than 3,000 years, rich germplasm resources, a total of 205 varieties, including 13 white plums, 95 green plums, 83 red plums, few fresh fruit eaters, mainly used for food processing. Its processed products include salted dried plums, plum plums, sugar green plums, clear plums, plum juice, plum paste, dried plums, and green plum shreds.

What is the name of the plum?

Plum is divided into two major systems: flower plum and fruit plum. There are as many as 300 varieties of plum blossoms, which are famous ornamental plants and one of the top ten famous flowers in China. At present, most people advocate the selection of plum as the national flower of our country.

After the fruit plum blossom bears fruit, it can be edible, it can be made into dried plums, black plums, salt plums, plum vinegar, plum essence annihilation douxin, plum wine, etc., and can also be used as medicine, which has the effect of astringent dysentery, antipyretic and antitussive and insect repellent.

Fruit plum is commonly called green plum, and it belongs to the same drupe category as apricot, peach, plum, cherry, etc. Plums are divided into three categories according to the color of the fruit:

1 green plum. The fruit is blue-green when it is not ripe or will be ripe, and yellow-green when it is ripe, and a few fruits are slightly reddish towards the sun, and the quality is excellent. Such as large kernel green, horizontal kernel, goose, shengluodi, Xiaoshan big green and other varieties.

2 Red plums. When the fruit is not ripe, it is blue, but the sunny part has been dyed with a red halo, and the red deepens into a light purple when it is ripe or fully ripe, sometimes accounting for 2 3 of the whole fruit, the flesh is fine and crisp, and the quality is excellent. Most varieties have strong adversity, and it is easier to obtain high and stable yields.

Such as soft branch large plum, white powder plum, plum plum, peach plum, large-leaf pork liver, small-leaf pork liver and other varieties.

3 White plums. When the fruit is not ripe, it turns green and yellowish white when it is ripe, and the color of the fruit and flesh and branches and leaves is light, and the flesh is rented and slightly bitter.

I just found out about it, heh.

Plum blossom is a small tree or shrub of the genus Apricot of the Rosaceae family, which can be roughly divided into two types: fruit plum and flower plum. Moreover, plum blossom is a plant that blooms first and then grows leaves, and the more common colors of the flowers are generally red, white, and pink. Plum blossoms generally begin to lose their leaves in autumn every year, bloom in February and March, and begin to bear fruit in May and June.

Plum blossoms, orchids, chrysanthemums, and bamboos are called the Four Gentlemen. And it is also known as the three friends of the year with bamboo and pine.

Plum blossom is a perennial plant, in the autumn will gradually begin to lose leaves, in the spring of February to March will enter the flowering period, if the plum blossom growth is too strong in the maintenance is better, may also bloom in January.

The flowers do not regrow until they wither in March and April. Plum blossoms have a very strong cold resistance, but if the ambient temperature is too low, it will affect the flowering of plum blossoms, so after entering the winter, it is best to control the ambient temperature in the range of 10-20 to produce more flowers.

Plum blossoms belong to the apricot genus of the Rosaceae family, most of which are small trees, and few are shrubs. It blooms in winter and spring every year, and the flower color is white to pink. Its flowers have a strong fragrance and are precedent.

The place of origin is in the southern region of our country, the cultivation history is long, and there are many varieties of Qi, some are used for ornamentation, and some are used for fruit trees to eat. Edible fruits have high nutritional value.

There are many varieties of plum blossoms, and we are more common to have the word plum: the plum blossom is very typical, with three fruits on one flower; Small plum: As its name suggests, the flowers are relatively small and come in three colors, white, pale yellow and red; Jiang Mei:

The chain loses the singular number of plum petals of this kind of plum blossom, and there are also red, pink, and white colors; Huang Xiangmei: This kind of shed fluttering petals are very special, with double or double petals, and the center of the flower is slightly yellow; Uterine pink type: petals double to double, dark red or light pink empty and red.

Plum blossom is a small tree or shrub of the genus Apricot in the family Rosaceae.

There are many kinds of plum blossoms, such as cinnabar plum, Zhaoshui plum, green calyx plum, yellow fragrant plum, palace pink plum, jade dish plum and so on.

Plum blossom Fu is a Fu of the Southern Dynasty, the author is Xiao Gang, from "Liang Jianwen Emperor Collection Sixteen Volumes, One Volume".