What are the practices of snow peas, and the home practice of snow peas

Stir-fried snow peas with garlic].

Ingredients: 250 grams of snow peas, 1 carrot, appropriate amount of oil and salt, 3 cloves of garlic, a little chicken essence, 1 teaspoon of starch.

Steps:1Wash the snow peas, and also remove the tips and tendons on both sides, so that the taste of the snow peas will not be slag.

2.Peel and wash the carrots, cut them into diamond-shaped slices, mince the garlic, put the starch in a small bowl and add cold water and chicken essence, the ratio of starch to water is generally 1:5, 3

Add water to the pot and boil, add a little salt, a few drops of oil, blanch the snow peas, blanch the snow peas until the color becomes dark green, cooked thoroughly, take out, put it in cold water to cool, drain the water and set aside.

5.Add the snow peas, add salt, quickly stir-fry evenly over high heat, pour in water starch to thicken, stir-fry evenly over high heat, turn off the heat, and put it on a plate.

Ingredients: 200 grams of snow peas, 1 sausage.

Seasoning: 3g salt, 2g chicken essence, 2 cloves garlic, 2 tbsp olive oil, 1 4 tsp black pepper.

The preparation of sautéed sausages with snow peas.

1.Wash the snow peas, cut the sausage into thin slices, and slice the garlic.

2.Put olive oil in a pan, add the sliced garlic and sausage, and add the snow peas when flavored.

3.When the snow peas turn green, add the black pepper and stir-fry, add salt to taste.

4.Stir-fry for 3-5 minutes, then add the chicken essence and remove from the pan.

1. Prepare the main ingredients, wash the snow peas, and tear off the old tendons on both sides.

2After boiling water in a pot, add an appropriate amount of salt and a small amount of oil, then blanch the snow peas, and pick them up immediately after the snow peas change color.

3Then put it in cold water and soak it for a while.

4Finely mince the garlic and shred the red pepper.

5Put an appropriate amount of oil in a pot, heat it, and stir-fry the minced garlic until fragrant.

6. Then add red pepper and stir-fry.

7. Add snow peas and stir-fry together.

8. After frying until it is broken, add an appropriate amount of salt.

TipWhen blanching, add some salt and a small amount of oil to the pan to keep the snow peas green in color.

Pleurotus eryngii mushrooms and snow peas are delicious when stir-fried, and the aroma of the mushrooms can add a lot of color.

Every stir-fry is preceded by the preparation, processing and seasoning. Our snow pea stir-fry needs to be added with some ingredients to make it even better. You need to prepare 1 green pepper, shallots and garlic.

Wash the lean meat, cut it into thin slices, and marinate it with oil, salt, oyster sauce and seasonings to make the lean meat more flavorful. Lean meat slices should marinate for more than 10 minutes.

You also have to process the snow peas, tear off the roots, that part is too old and hard, and wash the snow peas and put them for later use. Chop the green peppers and green onions and garlic and set aside.

When it's ready, you can start stir-frying, and you can keep the snow peas on medium heat during the process. Pour an appropriate amount of oil into the oil pan, bring the oil to a boil, add the pepper and minced garlic, and stir-fry until fragrant.

5. Pour the marinated lean meat into the wok, stir-fry from time to time, avoid pasting the pan, and stir-fry for about 3 minutes.

Garlic snow peas.

Ingredients: Snow peas, green pepper, red pepper, garlic.

Method: 1. We removed the tendons on both sides of the snow peas and washed them.

2. Cut the red pepper into slices.

3. Peel the garlic and mince it.

4. Blanch the snow peas in boiling water for about 20 seconds.

5. Then take it out and put it in a basin with cold water.

6. After it cools, take it out, drain it, and set it aside.

7. Then pour an appropriate amount of oil into the pot, and when it is hot until 7, put the minced garlic in and stir-fry.

8. Add the snow peas to stir-fry for another 1 minute.

9. Add the red pepper slices and stir-fry for half a minute.

10. Add an appropriate amount of monosodium glutamate and salt and stir-fry evenly, then you can turn off the heat.

Sautéed snow peas with two ears.

Ingredients: 20 grams of fungus, 20 grams of white fungus, 300 grams of snow peas. Appropriate amount of minced ginger, 1 teaspoon of vegetarian oyster sauce, appropriate amount of salt, appropriate amount of chicken essence.

Method: 1. Clean the snow peas, cut them into oblique slices, soak the white fungus and fungus, wash them, and tear them into small flowers.

2. Pour oil into the pot and heat it, and when the oil is hot, put the minced ginger in and stir-fry until fragrant.

3. Then put the fungus, snow peas, and white fungus into the stir-fry until 8 minutes cooked, and then put in the salt and fry until the snow peas are fully cooked.

4. Finally, put in the oyster sauce and fry evenly.

Garlic snow peas.

Ingredients: 200 grams of snow peas, appropriate amount of salt, a few grains of garlic, appropriate amount of cooking oil, a small spoon of chicken powder, a small spoon of sugar, a little water starch, and a little oil.

Steps] 1. Prepare 200 grams of snow peas, cut off both ends, put them in a basin, add water to the basin, and add a spoonful of salt, which can effectively remove the pesticide residues of snow peas. Prepare a slice of red pepper and cut it into wide strips, mainly for color. A few garlic grains, cut into thin slices, put in a pot for later use, the amount of garlic can be a little more.

2. Next, we blanch the snow peas, boil the water in the pot, add a spoonful of salt, so that the blanched snow peas are bright in color, and when the snow peas are about to be blanched, pour in the red pepper strips, turn it over, and you can pour out the water.

3. Heat oil in a pot, pour in garlic slices and stir-fry, stir-fry the garlic fragrance, and add a small amount of water. Add water to stir-fry the dish with light taste, which is easy to thicken and flavor later. Next, start seasoning, add a teaspoon of salt, a teaspoon of chicken powder, and a teaspoon of sugar.

4. Continue to stir, dissolve the seasoning, pour in snow peas and red pepper strips, and continue to stir-fry. Then pour in a little water starch, quickly stir-fry evenly, after the juice is reduced over high heat, drizzle with oil, so that the color of snow peas is brighter. After stirring well, you can remove from the pan and serve on a plate.

The home-cooked method of stir-frying snow peas is crispy, tender and refreshing, and does not lose nutrients.

Ingredients for stir-fried shrimp with snow peas.

200 grams of snow peas 200 grams of chilled shrimp.

Half a carrot with a pinch of black fungus.

3 grams of salt 1 gram of ground white pepper.

1 gram of chicken broth and 3 grams of sugar.

1 teaspoon light soy sauce 1 tablespoon cornstarch.

1 teaspoon cooking wine and 1 green onion.

Preparation of 2 cloves of garlic and sautéed shrimp with snow peas.

Step 1: Wash the snow peas, remove the old tendons, and set aside.

Step 2: Soak the fungus, wash and tear it into large flowers, cut the carrot into thick slicesStep 3: Wash the frozen shrimp after thawing, control the water, add 1 gram of salt, white pepper, cooking wine, grasp well, step 4, add starch, grasp well, add a few drops of cooking oil, grasp well, marinate for 15 minutesStep 5, chop the green onion and garlic into a bowl.

Step 6: Add sugar, chicken powder, starch, light soy sauce, and water to make a bowl of juiceStep 7: Add water to a pot and boil, add 2 grams of salt, pour in snow peas and blanch until boiling, then pour in fungus and carrots and blanch until they are broken, remove and set aside.

Step 10: Finally, pour in all the ingredients and stir well.

Step 11: Remove from the pot and serve on a plate.

Cooking tips for sautéed shrimp with snow peas.

The heat should not be too high during the frying of the shrimp, and the time should not be long, so that the fried shrimp will be tender.

Half a pound of beef, three taels of snow peas, 1 egg white, 1 tablespoon of cooking wine, 1 teaspoon of salt, sugar, 1 teaspoon of baking soda, 1 tablespoon of cornstarch, 1 tablespoon of soy sauce, appropriate amount of water, green onion, ginger, garlic paste, and a little chicken essence.

1. Raw materials are prepared;

2. Remove the snow peas and shred them, cut the green onions, slice the ginger, and chop the garlic puree.

3. Wash the beef, remove the tendons and white membrane and cut it into thin slices (I can't cut it thicker with a knife), put 1 teaspoon of baking soda into a bowl and mix well;

Then pour in an appropriate amount of water several times and stir while pouring until it is all absorbed by the beef;

6. Add 1 egg white, 1 tablespoon of cooking wine, 1 teaspoon of salt and sugar, 1 tablespoon of soy sauce and 1 tablespoon of cornstarch, stir well, cover with plastic wrap and put in the refrigerator for more than half an hour;

7. Heat the oil in the pot and fry the green onions, ginger and garlic; 8. Pour in the pulped beef, 9. Fry until eight ripe and serve; 10. Heat the oil in another pot and fry the garlic paste;

11. Pour in the snow peas and fry until they change color;

12. Pour in eight ripe beef, sprinkle with chicken essence, and stir-fry quickly to serve.

Snow peas 250g beef, garlic, ginger, green onion, chili pepper, cooking wine, corn flour, corn flour, corn starch, soy sauce, pepper, vinegar, pepper, sesame oil, salt.

Method: 1. Cut the beef into pieces and marinate them first, (cooking wine + corn flour cornstarch + soy sauce + sesame oil, grasp well).

2. Blanch snow peas, add a few drops of olive oil, a small amount of salt and vinegar to the water, put snow peas in cold water, turn off the fire who turns it on, and take out the snow peas in cold water.

3. Heat the oil in a hot pan, add pepper, pepper, garlic and ginger and stir-fry until fragrant, 4. Put the beef in the pot, stir-fry for 3 minutes, add salt, green onion, stir-fry, add snow peas, pepper, a small amount of soy sauce, vinegar, sesame oil, and stir-fry for 2 minutes.

5. Turn off the heat, cover, simmer for 2 minutes, and serve on a plate.

Tips: 1. Blanched snow peas can be cooked with beef, and the beef will not be old.

1. Cut the beef into thin slices, add a teaspoon of sugar, an appropriate amount of cooking wine, light soy sauce and pepper and marinate for half an hour.

2. Add a little starch and a little oil to the marinated beef.

3. Wash the pumpkin and cut it into thin slices, remove the snow peas from both ends and wash them, and crush the garlic.

4. Put more oil in the pot 5. After the oil is hot, add the beef and quickly stir-fry until the noodles are white.

6. Leave the bottom oil and add the garlic and stir-fry until fragrant.

7. Add pumpkin slices and stir-fry until the pumpkin is about ripe.

8. Add the snow peas and continue to stir-fry for a while.

9. Add the beef and stir-fry for a while.

10. Add an appropriate amount of salt and pepper to taste before cooking, stir-fry evenly and serve.

Mushroom-flavored snow peas.

Ingredients: 200g snow peas; 300g fresh shiitake mushrooms; garlic 15g; 1 tbsp cooking oil; 1 teaspoon pepper; salt to taste; 2 teaspoons sugar; 1 teaspoon chicken broth mix.

Ingredients: shiitake mushrooms, snow peas, garlic.

Remove the stems of the shiitake mushrooms and cut them into thin slices; Remove the tendons from both ends of the snow peas and wash them; Garlic pat minced|The tail of the shiitake mushroom came down as soon as it was twisted, and I was stupid enough to use a large kitchen knife to slowly sharpen it. Fold the two ends of the snow peas, and the tendons at the two flutes of the pod can be torn off along the way, in fact, it's just a little bit, don't think I'm verbose, there must be friends who don't know, ask: Is it okay not to go to the tendons?

A: Of course, I don't eat it anyway.

Heat the oil and stir-fry the minced garlic and shiitake mushrooms in a panCut the top of the mushroom with minced garlic, one can wash one less bowl, the second is hot oil, when pouring in, the minced garlic first touches the hot oil, and the garlic fragrance will be directly poured into the dish, and there is no need to worry about the garlic being burned off. The shiitake mushrooms were more sponge than I expected, in fact, I put a lot of oil, but I was still sucked clean, so I had no choice but to add some oil before frying the snow peas.

When the shiitake mushrooms are half cooked, pour in the snow peas and taste: pepper, sugar, salt, chicken broth mix. Stir-fry until the snow peas are cooked, then remove from the pot and serve on a plateSnow peas are easy to cook, and they are not easy to taste, so if you are not sure whether they are ripe or not, then you can taste them.

Production process:

1. Cut the ginger and garlic into diamond-shaped slices 2 cm square;

2. Cut the green onion into the shape of a horse's ear;

3. Remove the stems and tendons of snow peas and wash them;

4. Put the wok on the fire, heat the oil to four oil temperatures, add ginger, green onion and garlic, and fry until fragrant;

5. Add the snow peas, cook the seasoning, stir-fry until cooked, and put it on a plate.

Snow peas are a very common crop, and there are many practices, so what is the practice of home-cooked snow peas, the following is the practice of snow peas that I help you sort out, for your reference, I hope to help those in need'Friend.

Preserved snow peas

Ingredients: 100g of sausage, 200g of snow peas.

Seasoning: 2g salt, 2g monosodium glutamate

Method:

1. Wash the snow peas and remove the silk at both ends.

2. Put an appropriate amount of hot water in the pot, put the snow peas into the blanching and change color after the water boils, and immediately pick them up and immerse them in cold water for about 2 minutes.

3. Cut the sausage into thin slices and drain the snow peas for later use.

4. Put the pot on the fire, put in the sausage and fry until transparent, put in the snow peas and stir-fry a few times, add salt and monosodium glutamate to continue to stir-fry evenly, and serve on a plate.

Sautéed snow peas

Ingredients: 300 grams of snow peas.

Seasoning: 5 grams of green onions, 1 gram of monosodium glutamate, 2 grams of salt, 3 grams of ginger, 3 grams of white-skinned garlic, 60 grams of salad oil.

Method:

1. Cut the ginger and garlic into diamond-shaped slices 2 cm square;

2. Cut the green onion into the shape of a horse's ear;

3. Remove the stems and tendons of snow peas and wash them;

4. Put the wok on the fire, heat the oil to four oil temperatures, add ginger, green onion and garlic, and fry until fragrant;

5. Add the snow peas, cook the seasoning, stir-fry until cooked, and put it on a plate.

Sautéed snow peas

Ingredients: Japanese pumpkin, snow peas, salt, chicken essence, sugar.

Method:

1. Wash the ingredients, slice the pumpkin, and remove the head, tail and stems of the snow peas.

2. Stir-fry in a frying pan and add a little sugar, salt and chicken essence to taste.

The home recipe for snow peas is as follows:Ingredients: snow peas, ham.

Excipients: salt, ginger, garlic.

Tools: cutting boards, knives, pots, plates.

1. The ham sausage should be sliced, so buy a thicker one.

2. If you pick beans, you will pinch off both ends, and the tendons on both sides will be removed. Slice the ham sausage with an oblique knife, almost 2mm.

3. Blanch the beans first. Sit in a pot of water, a spoonful of salt and a spoonful of oil in the water, so that the color of the blanched beans is more beautiful, wait for the water to boil, add the beans, and then stir to let the water fully cover the beans.

4. After the water is boiled again, stir the beans for another 30 seconds.

5. Blanch the beans and rinse them with cold water to make them crispier and brighter.

6. Pour out the water in the pot, control the dry, heat the pan with cold oil, and add the remaining ginger slices and garlic cloves in turn.

7. The oil temperature is 6 hot, turn to the wild heat, add the ham sausage slices, slowly stir-fry the ham sausage, until the surface is browned.

8. Add the beans, turn to high heat, half a tablespoon of salt, stir-fry evenly, and you can get out of the pot.

9. It's done.