What are the home cooked ways to stir fry green beans with salted koji chicken?

Ingredients: 1 chicken; 750 grams of rice wine; Appropriate amount of green onion; ginger to taste; Salt to taste.

Method:1Wash the chicken, wipe evenly with salt, and spread the rice wine evenly over the chicken.

2.Put it in a pot and steam it for about 20-25 minutes until the chicken is basically cooked.

3.Put the steamed chicken in a basin, pour in the rice wine, preferably less than two-thirds of the chicken, and soak for 2-3 hours.

4.Drain the whole chicken, cut it into pieces, put it on a plate and set aside, put it in a pot and steam it for 3-5 minutes, then heat it.

5.Cut the green onion and ginger into shreds, heat the pan with oil, add the green onion and ginger and stir-fry, and pour in the sake broth left over from the whole chicken.

6.Pour the mixed green onion and ginger rice wine soup evenly on top of the chicken pieces, arrange and put it clearly, and it can be served!

Once the sauce cans are opened, they have to be stored in the refrigerator, making the entire refrigerator full of bottles and cans, and the Xiaoice box is even more crowded. On a whim, there are as many as 20 cans of sauce in the refrigerator, which is still a number under the control of the quantity I think I have!

This is the first time I've used this jar of koji, and I don't know what to expect from it. After reading some articles and recipes, I summarized the simplest description and description of salt koji: it can be easily seasoned as salt, but the taste is not as simple as just salt.

Lunch on this day was leftover porridge from the previous day, and there was a piece of chicken thigh meat and a handful of green beans in the refrigerator.

Ingredients: 1 chicken thigh, 1 handful of green beans, 1 tsp of koji koji.

Method: 1. Wash the chicken thighs and cut them into strips and marinate them with salt koji for 30 minutes.

2. Cut the green beans into short pieces.

3. Put a little oil in the pot, after heating, put the marinated chicken strips into the pot, the first 3 5 minutes. Endure! Don't itch your hands to turn the chicken to have a slightly browned color, and after the chicken is cooked, add green beans.

4. Stir-fry for 3 minutes, the beans are a little translucent and cooked.

Served with porridge, tofu and seaweed. Originally, I wanted to fry an egg, but the porridge always wanted to be served with a fragrant and tender egg and soy sauce paste! Looking at this battle, there were already more dishes than porridge, so I gave up.

Milk sugar caramel-colored tofu, the last piece.

This time the salt koji is the first time to use, I really just use it as salt, slightly marinated the chicken and then stir-fried, the chicken is a little sweet salty, green beans are crisp and refreshing, it is really full of color and flavor, super delicious, next time try to see other ways to use.

1. Wash the chicken thighs and cut them into strips and marinate them with the salt koji for 30 minutes.

2. Cut the green beans into short pieces.

3. Put a little oil in the pot, after heating, put the marinated chicken strips into the pot, do not turn the chicken for the first 3 5 minutes, in order to have a slightly browned color, after the chicken is fried, then add green beans.

4. Stir-fry for 3 minutes, the beans are a little translucent and cooked.

First of all, the shredded chicken is cut into thin strips, and the green beans can also be cut into thin strips, because the green beans are not easy to cook. Then it can be simply stir-fried and can be delicious, and it goes well with oyster sauce or chili.

Generally, we choose to stir-fry the chicken and green beans together, and then add chili, green onions, ginger, garlic and so on. Or chicken and dried lentils, which will be sweeter.