How to drink alcohol is not easy to get drunk, how to drink alcohol is not easy to get drunk

Updated on healthy 2024-03-05
8 answers
  1. Anonymous users2024-02-06

    Eat something before drinking, and don't drink on an empty stomach. Drinking some milk and soy milk has a certain protective effect on the stomach.

    When drinking, drink some boiled water (or soup) in moderation, dilute the alcohol, eat more meat and tofu, which can reduce alcohol damage, and do not drink seafood and beer together (easy to stroke).

    Do not exercise vigorously after drinking, do not drink tea, and avoid catching a cold.

  2. Anonymous users2024-02-05

    Eat before drinking, preferably until 5 minutes full. Drinking soy milk can protect the gastric mucosa from damage.

  3. Anonymous users2024-02-04

    Drink milk before drinking, and drink hangover medicine after drinking.

  4. Anonymous users2024-02-03

    Eat something and drink plenty of water beforehand. Prepare drinks when drinking, and ask for juices.

  5. Anonymous users2024-02-02

    What I am afraid of drinking is that I am in a hurry, and one cup after another is dry, even if I don't drink too much, I am easy to get drunk; And don't mix it, drink the beer and drink the yellow, and the yellow and the white. It is recommended that you start drinking liquor and drink it slowly so that you are not forced to drink too much.

  6. Anonymous users2024-02-01

    Eating some honey before drinking can help.

  7. Anonymous users2024-01-31

    1。Drink less.

    2。Do not mix with carbonated drinks.

  8. Anonymous users2024-01-30

    The main ingredient of wine is ethanol, which can be absorbed by the gastrointestinal tract without the need for enzyme decomposition. Heavy alcohol consumption can lead to ethanol retention and poisoning. So, how can you prevent getting drunk by drinking too much at the dinner table?

    Ethanol can enter the bloodstream five minutes after drinking, and the concentration of ethanol in the blood can peak at 30-120 minutes. If you drink alcohol quickly, the concentration of ethanol in your blood will rise quickly, and you will soon become drunk. If you drink it slowly, the body will have enough time to break down the ethanol, and the amount of ethanol produced will be small, making it difficult to get drunk.

    Combination of food and drink Eat some meals to fill your stomach before drinking, and don't drink on an empty stomach, which is the main trick to drinking without getting drunk. This is because it allows the ethanol to be absorbed in the body for a longer time. When drinking, it is best to eat pork liver with the least likely to get drunk.

    This is not only because it is rich in nutrients, but also because pork liver can improve the body's ability to detoxify ethanol, people who drink alcohol often will cause the loss of vitamin B in the body, and pork liver is the most vitamin B rich food, so eating boiled pork liver or fried pork liver is an ideal accompaniment. Dessert with fruit Eat some dessert snacks and fruits immediately after drinking alcohol to keep you in a state of not getting drunk. As the saying goes, "Eat sweet persimmons after drinking, and the taste of alcohol will disappear", which is true.

    Fruits such as sweet persimmons contain a lot of fructose, which can oxidize ethanol and accelerate the catabolization of ethanol, and desserts have a similar effect. To prevent drunken gastritis and dehydration, you can drink milk with granulated sugar or honey, which can not only promote ethanol decomposition, but also protect the gastric mucosa. Because dehydration can cause salt loss, drink light salt water or rehydration salts in moderation.

    And based on some experience, taking an aspirin before or with a meal seems to have some hangover effect. This may be due to the salicylic acid and ethanol in aspirin, which are metabolized by esters in the intestines and are metabolized by drinking alcohol to celebrate the New Year, and the calories of alcohol cannot be ignored, among several common alcohol products, sorghum wine and ginseng wine are higher in calories, containing calories and calories respectively, 100cc of Taiwanese beer and white wine are relatively low in calories, but there are also calories. 90% of alcohol is broken down in the liver, and the metabolized products are water and carbon dioxide, which can only remove about 7 to 10 grams of alcohol per hour, so it takes at least 1 hour to metabolize a can of Taiwanese beer.

    Of course, some people are born with a good amount of alcohol, mainly because they have more hangover enzymes, but the speed of alcohol metabolism will not change, as for whether they will blush after drinking, it does not reflect the quality of alcohol, it can only represent the dilatation of microvessels.

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