How do you eat bullfrogs, how do you make bullfrogs?

But this dish is rich in color and tastes good. Just a little oily.

Ingredients: 8 kinds.

Bullfrog. 1500g

Carrot. 100g

Celery. 250g

Tofu. 50g

Bell peppers. 50g

Brown white. 200g

Potato. 300g

Onions. 100g

8 kinds of excipients.

Oil: Appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of ginger, appropriate amount of red pepper, appropriate amount of garlic, appropriate amount of flavor, appropriate amount of flavor, appropriate amount.

Cooking steps: 12 steps.

Step 1 Dry pot bullfrog Preparation step:1

Dispose of the bullfrog cleanly.

Step 2 Dry Pot Bullfrog Preparation Step:2

Slice the white callus, carrots, dried tofu and bell peppers.

Step 3 Dry Pot Bullfrog Preparation Steps: 3

Chop the onion and celery.

Step 4 Dry Pot Bullfrog Preparation Step:4

Slice the potatoes. Step 5

Dry pot bullfrog preparation steps:5

Step 6 Dry Pot Bullfrog Preparation Step:6

Add the bullfrog and stir-fry.

Step 7 Dry Pot Bullfrog Preparation Step: 7

After stir-frying the bullfrog to change color and get a little oil, add an appropriate amount of dark soy sauce, cooking wine, extremely fresh flavor and salt.

Step 8 Dry Pot Bullfrog Preparation Step:8

Roast and wait for the frog meat to mature.

Step 9 Dry Pot Bullfrog Preparation Step:9

Add the potatoes and cook until the potatoes are eight ripe.

Step 10 Dry Pot Bullfrog Preparation Steps: 10

Add the chopped cocoon, carrots, dried tofu and bell peppers. Cook for a while. Add the chopped onion and celery. Season again.

Step 11 Dry pot bullfrog Preparation step:11

Stir-fry until the ingredients are fully cooked.

Step 12 Dry Pot Bullfrog Preparation Step:12

Delicious. Tips:

1. Bullfrogs must be boiled until fully cooked, otherwise there will be parasites. 2. During the whole production process of the dish, do not put a drop of water.

This is how the bullfrog tastes.

Bullfrog is a very popular food, and many delicious dishes are made with bullfrogs. How does bullfrog taste good? Today's introduction is chopped pepper bullfrog, chopped pepper is spicy and delicious, made together with bullfrog, fresh and fragrant, and a variety of ingredients are added, the color and flavor are complete, in line with the taste of the public.

Ingredients: 250 grams of bullfrog, 70 grams of chopped pepper, 30 grams of pickled pepper, 1 green onion, 10 grams of ginger, appropriate amount of garlic slices, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon of chicken essence, appropriate amount of starch.

How to chop pepper bullfrog:

1. Cut the green onion into sections, and chop the pickled pepper;

2. Chop the bullfrog into pieces, add salt, sugar, pepper, chicken essence, cooking wine, starch and mix well and marinate for 1 hour;

3. Remove from the pot and pour the oil, the oil temperature is 7 into the heat, then add the bullfrog and fry it for 2 minutes, and put it out;

4. Pour a little oil into the pot, add ginger, garlic and green onion to stir-fry until fragrant, then add chopped pepper, pickled pepper, light soy sauce, a little water and fried bullfrog, stir-fry evenly;

5. Cook for 2 minutes and serve.

Tips: Before making the bullfrog, you can add a variety of seasonings to marinate Mu Kai, which can remove the fishy smell of the bullfrog and make the bullfrog more flavorful.

Step 1: Prepare the materials and wash them for later use;

Cut the pointed green pepper into sections;

Step 2: Cut the bullfrog into cubes;

Cut the green onion into sections, and cut the ginger into strips;

Step 3: Pour a little oil into the pot, wait for the oil temperature to rise, add green onion and ginger and stir-fry to burst the fragrance, then pour in the bullfrog, then stir-fry and pour in rice wine; Stir-fry a few more times; Pour in boiling water;

After tumbling, turn on low heat and cover the pot and wait for it to tighten;

Step 4: About 10 minutes, add the pointed green pepper and continue to stir-fry, but the time only takes 1 to 2 minutes to enjoy.

It's ready to go.

1.The bullfrog is cleaned and salted, chicken essence, pepper and cooking wine are marinated for 20 minutesPut an appropriate amount of oil in the pot, boil the oil to 6 hot, add 1 tablespoon of bean paste, chili pepper and stir-fry until fragrant, add an appropriate amount of water, and bring to a boil over high heat.

Add 1 tablespoon of salt, 1 tablespoon of chicken essence, 1 tablespoon of sugar, 1 tablespoon of water starch, mix well, add bean sprouts and cook for 1 minute, remove and put in a bowl. Add the bullfrog to cook, pour the bullfrog soup into a bowl, sprinkle with minced garlic, dried chili peppers, and Sichuan peppercorns.

Summary. Gluttonous bullfrog: After the bullfrog is processed and cleaned, cut into pieces, stirred with pepper, salt, starch and cooking wine, and marinated for 1 hour.

Heat oil in a pot, add ginger and garlic and stir-fry until fragrant, then add the boiled fish seasoning packet, stir-fry the oil and add water until it submerges to the bottom of the pot.

Bring water to a boil, pour in the lettuce, remove it when it is medium-rare, and then put it in the pot with the bullfrog and cook for 5 minutes. Then fry the garlic cloves, peppercorns, and dried chili peppers in a wok until fragrant, and put them on the bullfrog and lettuce taken out of the soup.

How to make bullfrogs delicious.

1.Gluttonous bullfrog: After the bullfrog is processed and cleaned, cut into pieces, stirred with pepper, salt, starch and cooking wine, and marinated for 1 hour.

2.Pour oil into the pot and heat it, add ginger and garlic and stir-fry until fragrant, then add the boiled fish seasoning packet, stir-fry the oil and add water until the hail dates are soaked in the bottom of the pot. 3.

Bring water to a boil, pour in the lettuce, remove it when it is medium-rare, and then put it in the pot with the bullfrog and cook for 5 minutes. Then the garlic cloves and peppercorns are dismantled, and the dried chili peppers are stir-fried in a wok and placed on the bullfrogs and lettuce taken out of the soup.

If you don't know, it is recommended that you pay some processing fees to the hotel and let the hotel help with the processing