How to stir fry bullfrogs, how to fry bullfrogs delicious

The homely practice of stir-frying bullfrogs:Ingredients: two live bullfrogs, one red pepper, 100 grams of parsley, salt, monosodium glutamate, chicken essence, sugar, black pepper, water starch, green onion, ginger and garlic slices.

Step 1: Kill the bullfrog, wash and chop it into pieces, cut the red pepper into segments, and cut the parsley into segments.

Step 2: Take a small basin and put the chopped bullfrog into it, add salt, egg white, and water starch to starch.

Step 4: Leave a little oil in the pot to stir-fry the green onions, ginger and garlic slices until fragrant, put the fried bullfrog and stir-fry, fry a few times, put the parsley and red pepper into it and stir-fry, add cooking wine, salt, monosodium glutamate, chicken essence, sugar, and finally add water starch, pour sesame oil on the pot and put it on the plate.

Stir-fried bullfrogs. <>

Ingredients: 2 bullfrogs.

1 green pepper.

Millet spicy 3-4 roots.

6-7 cloves of garlic seeds.

5-6 slices of ginger.

4-5 pickled peppers.

Oyster sauce, pepper, light soy sauce, egg white, corn starch, Pixian bean paste, chicken essence, cooking wine to taste.

The practice of stir-frying bullfrogs.

Fresh bullfrog peeling, internal organs washed, this step can be helped by the vegetable market merchants, all the peppers are cut into small pieces, garlic cut into two knives, garlic can also be more, the taste is better. All materials are processed and set aside.

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Cut off the soles of the bullfrogs, cut them into small pieces, put them in the seasoning and marinate, including: oyster sauce, a little pepper, a small spoon of light soy sauce, an egg white, a small amount of corn starch, marinate for more than 20 minutes.

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Put oil in the pot, heat the oil until it smokes, put in the marinated bullfrog meat, put in an appropriate amount of cooking wine, fry the bullfrog for 7-8 years, roughly change color, and then stir-fry for about 3-4 minutes, and set aside.

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In another pot, heat the pan with cold oil, add green and red peppers, pickled peppers, ginger slices, and garlic seeds to stir-fry until fragrant.

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Add another tablespoon of Pixian bean paste, stir-fry the red oil, and stir-fry evenly.

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Put the smooth bullfrog meat in the pot, an appropriate amount of chicken essence, stir-fry evenly, and stir-fry for 2 minutes.

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Add an appropriate amount of light soy sauce and dark soy sauce along the edge of the pot, stir-fry and color, and then the cooking is completed, because the bean paste and soy sauce contain salt, there is no need to add additional salt.

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Tips: 1. The secret of the tender meat of bullfrogs is "egg white", which is used to marinate bullfrogs, wrap bullfrogs well, keep the meat tender and evenly heated at the same time, and it is not easy to get old.

2. Slide the bullfrog in the oil pan first, instead of directly putting the raw bullfrog into the pot to cook at one time. Boiled oil until light smoke, put in the bullfrog and slide it until it is 7-8 ripe, put it out first, stir-fry the side dishes, then pour in the bullfrog, stir-fry into a dish.

The pickled bullfrog, although it has been repeatedly cooked, the meat is still fresh and tender, and the sour taste of the pickled pepper is particularly appetizing and delicious. In the end, I came to the conclusion that next time I will buy two more bullfrogs, because the taste is too good, and the amount of two is really not enough to eat

Stir-fried bullfrogs. Ingredients Washed bullfrog, chili pepper, garlic sprouts, perilla, minced ginger and garlic, bean paste, etc. Put the bullfrog into the salt, chicken essence, oyster sauce and starch and stir well, put oil in the pot, put the bullfrog in the hot oil, fry for one minute, remove it, heat the oil in another pot, add the ginger and garlic and stir-fry until fragrant, put in the bean paste and chili, add the bullfrog and stir-fry, add a little water, then add the perilla and garlic and stir-fry evenly and put on the plate.

Stir-fried bullfrogs. Materials.

4 bullfrogs; 6 millet peppers; 6 cloves of garlic; 4 slices of ginger; 3 green onions; 6 pickled peppers; salt to taste; Soy sauce to taste; cooking wine to taste; vinegar to taste; Appropriate amount of chicken essence; a little sugar; 1 teaspoon of Pixian watercress; 1 green pepper; 2 sprigs of coriander.

Method. Protagonist: Bullfrogs, these are four, just ask the boss to peel and gutt them in the vegetable field, I am a small piece that I go home and chop by myself.

Side dishes, that's all that stuff.

Pour oil into the pot, first pour in the garlic slices, ginger shreds, millet spicy and pickled peppers and stir-fry until fragrant.

Then pour the bullfrog into it and stir-fry until it changes color, then pour some cooking wine to remove the smell.

Then release the soy sauce, vinegar, salt, chicken essence, sugar and Pixian bean paste into it and stir-fry it, then cover the pot and simmer, stew in order to absorb the flavor, but also to make the bullfrog cooked thoroughly.

After simmering for a while, add the green onion and green pepper to continue stir-frying, by which time the soup is already very rich.

Don't dry up the soup, it's definitely cooked after simmering it before, taste the taste, OK and put it on a plate, and Bara Barra eats it.

Ingredients: 4 bullfrogs.

2 tablespoons cooking wine.

8 dried chili peppers.

1 piece of ginger and 1 tablespoon of light soy sauce.

Salt to taste: 4 wattle sticks.

1 garlic.

Sugar a handful of bell peppers 1 pc.

Millet pepper according to the degree of spiciness.

The practice of stir-frying bullfrogs.

Step 1. Wash the bullfrog and cut it into cubes, add 2 tablespoons of cooking wine, salt to taste, and marinate for 10 minutes.

Step 2. While the bullfrog is marinated, prepare shredded ginger, dried chilies, millet peppers, garlic slices.

Step 3. Prepare the bell pepper into cubes and finely chop the two wattle strips.

Step 4. In a pan over high heat, add a small amount of oil, pour in the bullfrog and stir-fry, the frog meat changes color and tightens and then multiplies and set aside.

Step 5. Add Sichuan pepper, ginger shreds, garlic slices in turn, add millet pepper, green pepper crushed, dried chili pepper after stir-frying, add bullfrog meat and stir-fry quickly, add a little sugar to enhance freshness, a little soy sauce to enhance the flavor.

A list of ingredients. 700g of two fresh bullfrogs, a small amount of green pepper, a small amount of red pepper, a small amount of ginger, a small amount of garlic, and a small amount of perilla. Cooking steps:

How to stir-fry the bullfrog Step 1

Rinse the bullfrog with water, cut open and remove the internal organs, then peel the skin, rinse it with running water, and put it in a bowl to drain.

How to stir-fry the bullfrog Step 2

Chop the green and red peppers, ginger and garlic, and mince the perilla for later use.

How to stir-fry bullfrog Step 3

Cut the bullfrog into small pieces, add cooking wine, white vinegar and salt to marinate for ten minutes, put oil in the pot and cook until eight mature, pour in the bullfrog and stir-fry to get rid of the raw, and set aside.

How to stir-fry the bullfrog Step 4

Put the chopped green and red peppers and other condiments into the pot and fry them to bring out the fragrance, pour in the bullfrog and stir-fry for two minutes, put the perilla, add salt to taste, and then add dark soy sauce and sesame oil and mix well.

One last step. How to stir-fry the bullfrog Step 5

A fragrant stir-fried bullfrog is cooked!

Oil fried is a favorite way to cook food for many pot friends, because it is very colorful, flavorful, so how many dishes do you know related to the stir-fry method? I don't know if you like to eat bullfrogs, if you like it, the editor of the network wants to introduce you to the practice of fried bullfrogs today, I understand that everyone must like it very much, so let's take a look at how to do it with the editor here! You must not be able to get chilled.

The home-cooked method and nutritional value of space stir-fried bullfrog.

1. Taste: salty and fragrant Processing technology: stir-fried.

Second, the main material of raw materials: 500 grams of American frogs.

Auxiliary materials: 50 grams of chili pepper, 100 grams of oyster mushroom (fresh).

Condiments: 2 grams of sesame pepper, 1 gram of five-spice powder, 15 grams of soy sauce, 15 grams of rice wine, 25 grams of soybean oil, 2 grams of sugar, 5 grams of salt, 2 grams of chicken essence.

3. Practice. 1.Blanch the frog with boiling water first to rinse it with cool water, and then stack the blocks;

2.Stir-fry the pepper in a hot pan, and then break it into minced pepper;

3.Cut peppers and oyster mushrooms into strips;

4.Chop the beautiful frog with minced pepper, five-spice powder, soy sauce, and rice wine;

5.Then heat the pan with oil, and fry the frogs in the pan first;

6.Then the chili pepper and oyster mushroom shreds are put in, the white sugar is appropriate, the edible salt is appropriate, the chicken essence is appropriate, and the stir-fry time is one and a half minutes.

7.Depending on the amount of doneness, it can be moderately increased.

Fourth, the nutritional composition of the frog is very colorful, according to the analysis, each hawk bullfrog meat contains grams of protein, human fat grams, is a high protein, low calorie, very low cholesterol, delicious food. Frogs also have the effect of nourishing health and dispelling poison and curing some diseases, and it is felt in medicine that when people (especially women) avoid mouth, eating frog meat can strengthen the spleen and appetize, and patients with weak stomach or excessive stomach acid are most suitable to eat frog meat.

The skins of the beautiful frog can be made into high-quality rubber gloves and stretch bow ties, which are warmly welcomed by customers. Its skin can also be refined as a glue on jewelry, loose diamonds, jadeite jade and other decorative objects. Waste materials such as bones, heads, internal organs, limbs and feet can also be used to produce concentrate feed for fish and livestock.

Stir-fried bullfrog with green peppers.

Ingredients: 2 bullfrogs. 1 green pepper; a pinch of cooking wine; 4 chili peppers; a pinch of starch; a pinch of sugar; half a clove of garlic; 1 soup treasure.

Method Wash the bullfrog and cut it into cubes, marinate it with wine, starch, salt, white pepper for 30 minutes, shred the green pepper, crush the garlic, slice the ginger, and chop the pepper.

2.Pour oil into the oil pan and stir-fry the garlic and ginger, then add the chili pepper and stir-fry, put in the pickled bullfrog and stir-fry together until the bullfrog changes color, put in the thick soup treasure and put in the hot water to cover the bullfrog, stir and melt the thick soup treasure, cover the lid and cook for about 10 minutes.

3.Almost put in the green pepper and burn it for a while, taste the taste, you can put some chicken essence and sugar and finally put in the starch to thicken, and finally the pot is almost up.

Stir-fried bullfrog with green peppers.

Ingredients: 3 bullfrogs; 1 green pepper; half an onion; 3 slices of ginger; 3 cloves of garlic; 2 tablespoons cooking wine. sugar 2 grams; salt 1 gram; 2 scoops light soy sauce; 1 tablespoon of ground white pepper.

Preparation Shred the green pepper and dice the onion. Heat the oil in a pan and stir-fry, then set aside.

2.Cut the bullfrog into cubes, marinate with cooking wine, white pepper, salt, add ginger slices and marinate for 1 hour in advance.

3.Put oil in a pan and sauté garlic cloves until fragrant. Pour in the marinated bullfrog and stir-fry and add cooking wine, 4Add stir-fried green peppers and onions, add a little water, a little light soy sauce and sugar, cook for 5 minutes, collect the juice and put it on a plate.

Although in the eyes of many people, frogs are a very disgusting food to eat, so this part of the population will choose not to eat frogs. For those who love to eat frogs, frogs have become a rare delicacy, because if they are prepared properly, they can bring out a very good taste of frogs. Today, let's take a look at several ways to stir-fry frogs and related precautions.

Method. Method 1.

Material. Ingredients: 1000 grams of field chicken.

Accessories: onions, garlic, Huadiao wine, chicken essence appropriate amount.

Steps. 1. Wash and clean the chicken first, and chop the onion and garlic for later use.

2. Heat the oil in the pan, add the garlic and stir-fry until fragrant, then add the field chicken and stir-fry.

3. After stir-frying for a while, add an appropriate amount of Huadiao wine and chicken essence to taste.

4. After stir-frying slightly, add the green onion and stir-fry well.

Practice 2. 1. Slaughter the field chicken and chop it into pieces, wash it with water to remove the blood stain and drain it.

2. Cut the fresh yellow pepper into small cubes.

3. Tap the garlic with a knife and cut the ginger into cubes for later use.

4. Heat a small amount of oil in the pot, pour in the chicken pieces and fry the water when it is hot, and put it out.

5. Wash the pot and reheat the oil, and stir-fry the chicken pieces, ginger, garlic and salt together until the chicken is tightened.

6. Add monosodium glutamate, dark soy sauce, oyster sauce and yellow chopped pepper and stir-fry until flavorful, and cook cooking wine.

7. Add diced yellow pepper and continue to stir-fry until the yellow pepper is cooked, then pour in a small amount of oil.

8. Sprinkle pepper and green onion and stir-fry evenly.

Precautions. 1. Stir out the water of the chicken pieces first to make the dish appear dry.

2. Cutting and patting the garlic is more conducive to stir-frying the garlic.

3. Stir-fry on high heat throughout the whole process.

Nutritive value. Folks believe that field chicken is a nutritious food for replenishing vitality and curing spleen deficiency, which is suitable for lack of energy, bottom proteinemia and various yin deficiency symptoms. Field chickens are rich in protein, calcium and phosphorus, which are very beneficial to the growth and development of adolescents and menopausal osteoporosis.

For people suffering from cardiac edema or renal edema, the use of chicken diet therapy has a better effect of diluting water and reducing swelling. Chicken contains trace elements such as zinc and selenium, as well as antioxidants such as vitamin E, which can delay the aging of the body, moisturize the skin, and have anti-cancer and anti-cancer effects.

If you want a bullfrog, you must put chili peppers, then put more chili peppers, put oil and salt, and then stir-fry the chili bullfrog is very delicious!

Wash the bullfrog with stinky water and stir-fry it with chili seasoning.

Stir-fried bullfrog must need to rotate or ah, millet pepper is better to enhance the taste, otherwise the bullfrog itself is difficult to eat.

The most fragrant way to make bullfrogs, 3 bowls of rice are not enough.

How to burn bullfrogs.

Ingredients: 2 bullfrogs, 2 garlic cloves, 5 slices of ginger, 2 star anise, 1 dried chili, 4 Sichuan peppercorns, 1 tablespoon of cooking wine, half a tablespoon of sugar, 1 tablespoon of dark soy sauce.

Method:1Bullfrogs remove their heads, remove their claws and wash them. Chop into chunks.

2.Blanch the bullfrog in a pot.

3.Heat the wok with oil and add star anise, chili, pepper, garlic, ginger and stir-fry until fragrant, put the bullfrog and stir-fry, add cooking wine, soy sauce, salt, sugar and stir-fry well, add a little water and continue to fry for about 3-5 minutes, the soup is dried and dried with white pepper to get out of the pot.

How to burn a space bullfrog This is the most delicious.

Can you eat the skin of a bullfrog.

The skin of a bullfrog is edible. Blanch the bullfrog skin with boiling water to remove the layer of sticky debris on the surface, and then cook it thoroughly.

In life, we often eat fish skin because it is rich in collagen, and the skin of other animals such as chickens, ducks and geese is also a common edible substance. However, in general, we do not recommend eating bullfrog skin, because there are more parasites in the bullfrog belt, and if it is not handled well, it can easily cause some diseases. If you don't want to waste it, you can keep the bullfrog skin for medicinal purposes.

How to burn a space bullfrog This is the most delicious.

Nutritional value of bullfrogs.

Bullfrog has the effect of nourishing and detoxifying, patients with poor digestive function or excessive stomach acid are most suitable to eat frog meat, weak or sick people can use it to replenish the body, and the nutritional value is extremely high.

Bullfrog can promote the human body's vigorous qi and blood, full of energy, nourish yin and aphrodisiac, and have the effect of nourishing the heart, calming the nerves and replenishing qi.

Bullfrog also has the effect of nourishing and detoxifying and some diseases, medically it is believed that when people (especially women) are taboo, frog meat can be appetizing, and patients with weak stomach or excessive gastric acid are most suitable to eat frog meat; In addition, it is commonly used in medicine for cardiac or renal edema, throat rubbing or mild diphtheria, heat sores and scabies, edema, etc.

The internal organs and scraps of bullfrogs are rich in protein, which are hydrolyzed to form complex amino acids; Among them, arginine and lysine are high in content, which is a good food additive and tonic.

Hydrolyzed compound amino acids, separated and purified, used in medicine, cosmetics industry; The endocrine system of bullfrog secretes various hormones, which can be used in medicine, industrial production and scientific research, such as pituitary hormone used as artificial oxytocic agent in fish and amphibians, which is conducive to artificial reproduction.

The gastric glands, intestinal glands and pancreas of bullfrogs are rich in digestible catfish, especially the hydrolyzed protein earthtail has a high content, which can be extracted and utilized. Bullfrog bile extraction, processed can be used for medicinal purposes; Frog skin can be used as an excellent raw material for surgical threads. Frog oil can be used to make high-grade lubricants.

In addition, bullfrogs also have the effects of detoxification, aphrodisiac and waist, calming the nerves and removing troubles, and nourishing yin and replenishing deficiency. It can be said that eating bullfrogs occasionally is also quite good for the body.