What is the effect of boiling wood ginger in water to drink?

Speaking of wood ginger, people will think that this name may feel very good, but it is actually a Chinese medicinal material, is the fruit of the Lauraceae plant wood ginger, has a certain effect of regulating qi and eliminating food and strengthening the spleen, so we generally use wood ginger to boil water to drink, and there are many such effects, so let's introduce it to you.

First, the role and efficacy of cold and abdominal pain wood ginger is very diverse, if you use wood ginger to boil water to drink, it can play a good role in dispersing wind and relieving pain, and can even eliminate some swelling and pain in our body, and also achieve the effect of dispelling wind and cold, so this method is very suitable for those who have symptoms of pain and congestion, cold and cold.

Second, the effect of sterilization because our human body in daily life, there will be inhalation of certain fungi and bacteria, and wood ginger it contains a certain amount of citral, which has a certain effect on sterilization and anti-inflammatory in our body, and the wooden box can inhibit some epidermophyte flocculus, Trichophyton trichophytosis and other first-class ringworm bacteria, so as to achieve the effect of sterilization.

Third, to treat indigestion, we use ginger to boil water to drink, which can play a very good role in relieving the symptoms of indigestion, and can also have a certain relieving effect on our chest and abdomen. There are also some symptoms of joint pain and sores that can also be of great help.

The above introduces the effects of some wood ginger boiling water, so let's also introduce some wood ginger ***.

Wood ginger is not suitable for those with a hot stomach, because wood ginger is originally a hot food, which will aggravate people's severe fever.

There are also times when pregnant women should not consume wood ginger, because the body of pregnant women will be more sensitive, and it is best not to take such herbs.

There is also a try not to eat more wood ginger seeds and take it, because everything must be controlled in good amounts, and blind intake will only lead to physical discomfort.

Well, the above is an introduction to some of the effects of boiling water with wood ginger, I hope it can help you.

The biggest effect is to be able to drive away the cold and remove this moisture and moisture in the body, and if you drink it for a long time, it can make the body very strong, and it can achieve a health effect.

The biggest effect is to be able to drive away the cold, so people who have cold in the body can drink a little more, and then they can dissipate the cold well, and the body will become very healthy.

To dispel wind and relieve pain, not only the fruit but also the roots and leaves of the wood ginger are of great medicinal value; Reduce ventricular fibrillation and protect heart function; bactericidal effect; Strengthen the spleen and eliminate food, etc.

Efficacy and function.

Strengthen the spleen and eliminate food, dispel wind and dampness, and relieve pain.

Wood ginger belongs to the spleen meridian and stomach meridian, has the effect of strengthening the spleen and eliminating appetite, helps to enhance the function of the gastrointestinal tract to digest food, and can also warm the spleen and stomach, smooth the intestinal qi, if the gastrointestinal weakness causes food to stagnate in the body, causing abdominal distension, loss of appetite and other symptoms, you can use wood ginger to relieve. Wood ginger also has the effect of dispelling wind and dampness, and can be used for joint pain, paralysis, and poor activity caused by rheumatism. In addition, wood ginger also has the effect of relieving qi and pain, helping to improve the flow of qi and blood, preventing poor qi flow, and can be used to relieve cold and abdominal pain, sha qi pain, etc.

Precautions. Suitable for.

Those with stomach cold and abdominal pain, food stagnation and fullness, sores and sores.

Contraindicated. Those who have fever in the stomach and intestines, and those who have heat syndrome.

It is not advisable to eat together. Warm and tonic foods.

At present, it has not been found that there are obvious contraindications for the drug compatibility of wood ginger, but it is best not to eat warm and tonic foods during the period of taking wood ginger, such as leeks, ginger, garlic, etc., because the medicinal properties of wood ginger are warm, if the diet is too warm, it is easy to increase the fire in the body, causing the phenomenon of fire.

Wood ginger drink is a fruit of the Lauraceae plantofChinese herbal medicines, drinks to be drunk.

Dried wood ginger is used to soak in water to drink, when people use it to soak in water, they need to grind it in advance, if they use the whole dried wood ginger to soak in water, it is difficult to let its active ingredients absorb, and people grind it and then use it to soak in water, so that the effective ingredients it contains can be analyzed into the water as soon as possible, and people can absorb and utilize these nutrients after drinking.

Indications: Wood ginger is also known as mountain pepper, wood fragrant seed, wood camphor seed, mountain ginger seed, mountain litsea cubeba, etc. It can cure the spleen, dampness, qi regulation, and digestion. Treat stomach cold and abdominal pain, diarrhea, food stagnation and fullness.

1. "Guizhou Folk Medicine": strengthen the spleen and dampness, help digestion, and treat sores and poisons.

2. "Chongqing Herbal Medicine": chasing cold, relieving pain, strengthening the stomach, and eliminating fullness. Treat heart and stomach cold breath pain, cold bone wind, cold food pendulum, and dysmenorrhea.

3. "Hunan Drug Chronicle": dispel wind and disperse cold.

The above content refers to the encyclopedia - wood ginger.

Wood ginger is known as mountain pepper, which is a kind of Chinese medicinal material, soaked in water and drunk.

Wood ginger seed, the name of Chinese herbal medicine. This product is the fruit of the Lauraceae plant Ginger wood. 8 September to take. The main functions are: strengthening the spleen, drying and dampness, regulating qi and eliminating food. Treat stomach cold and abdominal pain, diarrhea, food stagnation and fullness.

Guizhou Folk Medicine": Strengthen the spleen and dampness, help digestion, and treat sores and poisons. "Chongqing Herbal Medicine": chasing cold, relieving pain, strengthening the stomach, and eliminating fullness. Treat heart and stomach cold breath pain, cold bone wind, cold food pendulum, and dysmenorrhea. "Hunan Drug Chronicle": dispel wind and disperse cold.

How to eat wood ginger.

Eat it directly, put the fresh wood ginger seeds in a basin, wash them with water, then put them in a sieve, dry the water, and then put them in a bowl for later use. Finely chop the garlic, pour it into a bowl, add salt and cooking oil, stir well, and serve. It's very easy to eat, it also helps to digest food, and it tastes great.

To cook and eat, prepare ingredients such as chicken, chili peppers and wood ginger, wash the chicken, remove the head and tail, and then remove the internal organs. Add an appropriate amount of salt, shredded ginger and chopped green onion to the plate, then add the cooking wine, stir evenly, and marinate for about half an hour.

Put the chicken in the pot, add water and bring to a boil over high heat, then turn to low heat, simmer for about a quarter of an hour, and then turn it off. After simmering for a quarter of an hour, remove the chicken and cut it into cubes. Then pour the marinated seasoning over the chicken.

To make wood ginger oil to eat, wash off the branches and leaves on the wood ginger, remove impurities, rinse with water, add a large amount of rapeseed to the pot, and squeeze it into oil. Put a large amount of chili powder and edible salt into the pot, add the washed wood ginger, pour in the prepared rapeseed oil, and cook over high heat.

Stir-fry the crayfish to eat, clean the crayfish several times, add salt and vinegar, and marinate for about half an hour. Then use a toothbrush to bring the crayfish so that it is easier to clean up. Then rip off the shrimp line and remove the head and stomach.

Add a lot of cooking oil to the pot, add ginger and minced garlic, stir-fry, then add shrimp, stir-fry quickly, then add star anise, salt, dried red pepper and other ingredients, after stir-frying, add wood ginger, stir-fry a little and you can eat. However, it is not recommended to soak the wood ginger in water to drink, because it is easy to catch fire.

The role and efficacy of wood ginger are diverse, which can be reflected from two aspects: economic value and medicinal value

1. Dispelling wind and relieving pain.

The effect of wood ginger is not only the fruit, together with the roots and leaves of wood ginger are of great medicinal value, with the fruit and roots and leaves into the medicine, can achieve the effect of reducing swelling and relieving pain, dispelling wind and cold, especially suitable for people who are afraid of cold and cold, and have pain and congestion.

2. Suitable for furniture building.

The effect of wood ginger is not only to eat, because the fruit of wood ginger contains the raw material of citral, processing, can prevent the easy cracking of ordinary furniture and buildings, and can be used in industry, and the wood ginger extract spice oil can be used as a commodity**.

3. Anti-arrhythmia.

Taking the extract oil of wood ginger can significantly reduce the incidence of chloroform-induced ventricular fibrillation, become resistant to barium chloride-induced arrhythmia, quickly restore barium chloride-induced bidirectional tachycardia arrhythmia to normal sinus rhythm, and increase the dose and lethality of aconitine-induced arrhythmia.

4. Bactericidal effect.

The human body will inhale certain fungi and bacteria into the body because of the contact with the substance, wood ginger can inhibit the xanthella in the test tube, Trichophyton break, epidermophyton flocculent and other dermatophytes, wood ginger contains citral, which has a certain degree of bactericidal effect on the body.

5. Seasoning.

Because of its unique taste, wood ginger can be used as a seasoning to add color to dishes when stir-frying, making delicious dishes. You can also soak freshly picked wood ginger in kimchi water. Soak it for about half a month, you can not only scoop it up and eat, but also have a taste.

The effect of wood ginger

Wood ginger is the name of a Chinese medicinal material, wood ginger is also known as mountain pepper, mountain ginger, etc., generally distributed in Zhejiang, Jiangxi, Guizhou, Yunnan and other small streams, or slopes these places, so what is the effect of wood ginger? Let me briefly introduce the oak stool for you!

The effect of wood ginger

Wood ginger is the round spherical shape of the fruit species, in fact, the whole body of the wood ginger is a treasure, the roots and leaves of the wood ginger, the fruit can be used as medicine, with the effect of dispelling wind and cold, reducing swelling and relieving pain.

And wood ginger has a high economic value, although its wood is medium, but because his wood is easy to crack and easy to split, so it can be used as furniture wood and construction, and the flowers and leaves and fruits of wood ginger can extract citral, this substance can be supplied to pharmaceutical products or used to configure flavors.

The oil of wood ginger can be used to relieve asthma, reduce the incidence of ventricular fibrillation caused by chloroform, inhibit jaundice, and the pepper oil also has a certain bactericidal effect, and also has a good effect on reducing swelling and relieving pain. How to make wood ginger oil? Cut off the branches and leaves of the freshly picked wood ginger, put it in a clean basin, add chili powder and salt, stir it in the boiling oil, pour the oil, and finally seal it and bottle it, and when it is time to eat, you can take it out and eat it at any time.

Wood ginger can also be used to put it in kimchi, as a seasoning celery, appetizer and rice.

1. People in the southwest region will soak the freshly picked wood ginger seeds in kimchi water, and then they can be picked up and eaten after about half a month, which can be eaten as kimchi alone or as a seasoning when stir-frying. It has a cool, slightly pungent taste, a unique aroma, and an appetizing and spleen-strengthening effect, which is very suitable for people with a loss of appetite.

2. Wood ginger is warm in nature, has the effect of dissipating cold in temperature, and can be used for abdominal pain and diarrhea caused by stomach cold; Moreover, the wood ginger is pungent and warm, has the effect of dispelling wind and dehumidifying, and the folk often use wood ginger to ** sour limbs, rheumatoid arthritis and other diseases.

3. Ginger also has the effect of detoxification and swelling, and it is applied externally with fresh fruits and leaves to mash and compress, or fruit grinding powder to adjust the affected area. It can treat sores and poison, sores and sores.

4. Wood ginger is hot and spicy, enters the stomach and the second meridian of the large intestine, and the heat can drive away the cold, and it is good at dissipating the cold in the warmth, and relieving the pain. It can treat cold pain and abdominal pain. It can also treat tooth fever and pain, because wood ginger belongs to the pure yang thing, scattering less gloomy and cold, in addition to attacking floating heat, warming the meridians, so it treats toothache.