How is the double skin milk made, please, everyone, thank you

Simple 7 steps to make double skin milk 1. Boil the milk (low heat) 2. Pour it into a bowl after boiling and let it cool 3. Beat the egg whites and beat them 4. At this time, the milk is also cold, and the surface is covered with milk skin 5. Lift the corner of the milk skin, pour the milk back into the pot and add sugar to beat evenly (note, don't break the milk skin, leave it at the bottom of the bowl) 6. Gently stir the egg white and the milk will be fused together, if the egg white has not been beaten beforehand, then how to stir the egg white is a piece, uneven (after mixing, Pour the mixture into the bowl with the milk skin on the bottom just now, you must be careful not to break the milk skin) 7. Cover with plastic wrap and steam in the pot Finally, let's talk about the key points and repeat the order of making Heat a bowl of milk in a milk pot, pour it into a small bowl and wait for it to cool after boiling. At this time, add egg whites (one large egg, two small eggs) and sugar to a large bowl, stirring. Allow the milk in the small bowl to cool, carefully pierce the skin and slowly pour the milk into the large bowl.

If done correctly, that crust will lie securely at the bottom of the small bowl. Okay, stir the egg whites and sugar milk in a large bowl, and then pour it back into the small bowl slowly. If done correctly, the skin at the bottom of the original bowl floats up and covers the mixture.

Put into a pot and steam. Remove from the pot at the right time, cool and new skin will be generated. It is called double skin milk.

The double skin is milky white, the aroma is rich, the entrance is tender and smooth, and the three senses are complete, so it is not difficult to do. Ingredients: a large bowl of Mengniu milk (about 400ml), two egg whites, two spoons of white sugar 1) Pour the milk into the pot and just boil it (it will destroy the protein after burning for a long time, and it will not be able to form milk skin), and then pour it into a large bowl, at this time, you can see a layer of wrinkled milk skin on the surface of the milk.

2) Take an empty bowl and put two egg whites (the method of separating egg whites and yolks must be known to everyone, so I won't say more), two spoonfuls of sugar, stir well until the sugar dissolves (don't beat for too long, otherwise it will become an egg bubble) 3) After the milk is slightly cool, use chopsticks to puncture the milk skin, then slowly pour the milk into a large bowl with egg whites, stir well, and then slowly pour back the large bowl with milk skin along the edge of the bowl, you can see that the milk skin will float on its own. 4) Finally, put the milk in the pot and steam it for about 10 minutes, then prick it in the middle with chopsticks, and if there is no milk flowing out, it means that it has all condensed, and it is done. The first layer of milk skin is sweet, the second layer is smooth, and the match is seamless, so it is called "double skin milk", and you can eat hot and cold food, and the same delicious is invincible.

Double skin milk is a Cantonese dessert. During the Qing Dynasty, it originated in Shunde, Guangdong, and was made of buffalo milk. Now it is all over Guangdong, Macau, Hong Kong and other places.

Get the top 3 tips for making classic double skin milk

hello！I am a well-known Cantonese traditional dessert, double skin milk. The entrance is smooth and refreshing, the taste is delicate, and the milk is full of fragrance, Shunde does not go often, but the double skin milk can still be eaten often.

Ingredients: 2 bowls of milk, 3 eggs.

Directions: First of all, boil the milk, remember to boil it over low heat, because the milk is easy to boil.

After boiling, pour it into a bowl to cool, use this time to prepare the egg whites, and fully break the egg whites.

The milk is slightly cold, and when you see a layer of milk skin, you can do the next step.

Carefully lift the corner of the skin and pour the milk back into the pan.

The first layer of skin is left at the bottom of the bowl.

Add sugar to the milk, about 4 tablespoons, I use 3 tablespoons, I think it's sweet enough to stir the milk so that the sugar melts, and then you can add egg whites.

Mix the egg whites with the milk thoroughly, then carefully pour them into the bowl, don't mess the first layer of skin and put it in the pot to steam, remember to add multiple dishes or use plastic wrap on the bowl, so as not to pour sweat into it and steam for 15 minutes, and the second layer of skin is faintly visible.

Teach you how to make double skin milk simple, tender and delicate.

Let's learn how to make delicious double skin milk!

Double skin milk, plus favorite fruits, Oreo powder, delicious and delicious.

Double skin milk, milky and rich personal practice, does not represent everyone's liking.

How to make double skin milk? Beat the egg sugar in a bowl, stir well, add the milk, cover with plastic wrap and put it in the pan, then add the dragon fruit and mango fruit.

Beat two eggs, pour a bottle of milk, beat evenly with a whisk, strain it, cover it with a layer of plastic wrap and steam it in a pot for 8 minutes, and sprinkle some favorite dried fruits after steaming.

How to make delicious double skin milk?