Is pineapple the same fruit as pineapple?

Some people say that pineapple and pineapple are the same fruit, but they are called differently; It is also said that pineapple and pineapple are different fruits, and there is a big difference between them!

So, are pineapples and pineapples the same fruit? Many people are stupid and can't tell the difference, so let's talk about it today.

1. The leaves are different.

The leaves of a pineapple are not the same as the leaves of a pineapple, the leaves of pineapples are toothless, and the leaves of pineapples are toothed.

2. The origin is different.

Although pineapples and pineapples are similar in appearance, they are produced in different areas, and the pineapples sold in the market come from Taiwan, China.

The origin of pineapple is Hainan and other inland regions.

3. The flesh is different.

We can also distinguish pineapple from pineapple by looking at the pulp. Generally speaking, after the pineapple is cut with a knife, it is necessary to use the corresponding tools to buckle off the balls, but the pineapple is not, and the pineapple is almost edible after being cut with a knife. Many people use this method to distinguish pineapple and pineapple, which is also a big difference between them.

4. Different tastes.

Pineapple is the kind of pineapple that can be eaten directly after being cut and washed, and it is very sweet with more water, while pineapple must be soaked in salted water before eating, otherwise it will not be sweet, and it will be a little astringent.

In fact, from a biological point of view, pineapple and pineapple do belong to the same fruit, but due to their different origins, varieties and living environments, their appearance and taste are also very different. In the beginning, because the shape of the two fruits was slightly different, people divided them into pineapple and pineapple, and later they really separated their "kinds" through different characteristics.

So now is the season for pineapples, how can you pick out sweet pineapples?

Pressing the pineapple with your hands, the hard and inelastic is the raw pineapple; Pretty solid and Microsoft.

is a good maturity; Those who are over-sunken or even sunken are over-ripe pineapples; If there is sap spillage, it means that the fruit has spoiled and can no longer be eaten. The ripeness of the pineapple skin can smell the fragrance slightly, and the fragrant fruit is overripe, which is not long and perishable; Most of the aromaless ones are picked with raw fruits, which contain obvious insufficient sugar and are tasteless.

Pineapple and pineapple are the same species, but because it grows under different soils, it will naturally produce a little different fruit, Taiwan's pineapple is constantly cultivated, the flesh thorns gradually disappear, and the leaves are no longer serrate, which looks a little different from pineapple

Half a minute to teach you how to distinguish between pineapple and pineapple!

Biologically, pineapple and pineapple are the same fruit. It's just that in different regions, people call it differently. It is called pineapple in Taiwan and Fujian, pineapple in Hong Kong, and Singapore and Malaysia.

Call it pineapple. Although pineapples and pineapples are the same creature, pineapples are generally larger than pineapples in appearance.

Pineapple

Pineapple, one of the tropical fruits, has more than 70 varieties, is one of the four famous fruits in Lingnan, native to South America.

The Amazon River in Brazil, Paraguay.

The area of the river basin was introduced to China from Brazil in the 16th century.

China's pineapple cultivation is mainly concentrated in Taiwan, Guangdong, Guangxi, Fujian, Hainan and other provinces, and a small amount is also cultivated in southern Yunnan and Guizhou, with a planting history of more than 400 years.

Generally, there are 4 types of pineapple cultivars: caine, queen, Spanish, and hybrid. Pineapple plants are adaptable, barren, drought-tolerant, and have fewer pests and diseases.

Pineapple and pineapple are biologically the same fruitAt least from a biological point of view, the so-called difference between pineapple and pineapple does not exist.

In the market, pineapple and pineapple are different kinds of fruits. After the pineapple is peeled, it needs to be cut with a knife due to the "internal thorn", which is the common pineapple. After the pineapple peels off the skin, there is no "inner thorn", so there is no need to draw a groove.

Related information. Pineapple contains a substance called "pineapple prion", which can break down proteins, help digestion, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, dilute blood lipids, eliminate inflammation and edema, and promote blood circulation. Especially after eating too much meat and greasy food, it is better to eat some pineapple to prevent fat deposit.

Pineapple juice has a cooling effect and can effectively prevent bronchitis, but it is best not to eat it if you have a fever. According to medical research, since ancient times, humans have often relied on the bromelain contained in pineapple to relieve the symptoms of sore throat and cough.

Pineapple and pineapple are actually the same fruit, but they are called differently in different reed-shaped regions. In Chinese, pineapple is often used to refer to varieties from Thailand or Taiwan, while pineapple is often used to refer to varieties from the Philippines or Malaysia. In English, this fruit is often referred to as pineapple.

Regardless of the name, pineapple is a tropical fruit with a yellow ridge or brown skin on the outside and fibrous flesh and a hard-shelled cherry nut pit on the inside.

Pineapple and pineapple are the same fruit, but the taste is different due to the different varieties. Botanically speaking, they are the same plant of the bromeliad family, and if you go to the supermarket or fruit store to buy pineapples, there is a high probability that you will buy a queen variety called Bali.

By 1935, there were 135 varieties of pineapples on record. According to the characteristics of the fruits, they can be divided into four categories: caine, queen, Spanish and hybrid.

In mainland China, pineapple is the most commonly used common name, and pineapple is a more written title, in Taiwan, basically only use the title of "pineapple", the pineapple varieties cultivated in mainland China and Taiwan are different.

In order to distinguish different varieties of pineapples, some merchants call the varieties that are relatively yellow in the market and have "internal thorns" that need to be eliminated after peeling as pineapples, and the varieties produced in Taiwan that do not have "internal thorns" after peeling off the skin are called pineapples.

Pineapple and pineapple are the same fruit.

Pineapples and pineapples are two different varieties, but they are both bromeliads and bromeliads. In terms of species, pineapple is pineapple, and pineapple is pineapple, just as black and white people are all people.

Many people will say that these two fruits are the same variety without careful observation, which is wrong because they are not the same variety, and the leaves at the top of the pineapple have many small serrations, and the leaves will be sharp, and they will be prickly to the touch.

Difference Between Pineapple and Pineapple

The leaves at the tip of the pineapple are smooth, there are no serrations on the top, and it will be smooth to the touch. So looking at the top leaf is the easiest to identify. The holes of the pineapple need to be cleaned with a special knife to cut out the grooves, because the inside is relatively deep and difficult to handle.

Pineapples, on the contrary, as long as the peel is removed, the holes will also fall with the peel and do not need to be cleaned again with special tools. Pineapples will be a little easier to handle than pineapples.

For people who think that pineapple and pineapple are different names for a fruit, there is no difference between them, but in fact they are different, pineapple belongs to the bromeliad family, but tastes different from pineapple. Pineapple and pineapple are not the same fruit, but two fruits that look similar. The differences between the two are:

The leaves of pineapples are toothless and sweet, while the leaves of pineapples are toothy, and the flesh must be soaked in salt water before eating. What are the nutritional and therapeutic values of pineapple? Pineapple belongs to the bromeliad family Bromeliad Pineapple is a perennial herbaceous fruit tree plant, which grows rapidly in vegetative growth, short production cycle, and can grow all year round in areas with an average annual temperature of more than 23 degrees Celsius.

Pineapple fruit is rich in nutrition, in addition to reducing sugar, sucrose, protein, crude fiber and organic acids, the pulp also contains essential vitamins such as vitamin C, carotene, thiamine, niacin and so on. and trace elements such as calcium, iron, and magnesium that are easily absorbed by the human body. The protease contained in pineapple juice, peel and stem can help the digestion of protein and increase appetite. There are a variety of medical effects, such as inflammation, dyspepsia, diuresis, menstruation, and parasite repellent, and have certain medical effects on nerves and stomach.

What are the nutritional and therapeutic values of pineapples? Pineapple is the fruit of the bromeliad family. Taiwan Prefecture Chronicle explains:

Pineapple, the leaves are thin and broad, and the edge has thorns, the fruit is born in the leaf clusters, the peel is like jackie and the color is yellow, the taste is sweet and slightly sour, the tip has a cluster of green leaves, the shape resembles the tail of the phoenix, hence the name. Pineapple fruit is rich in nutrients, such as sugars, carbohydrates, organic acids, amino acids, niacin, protein, fat and vitamins A, B, C, G; riboflavin, carotene, thiamine, dietary fiber; Inorganic components such as: iron, magnesium, potassium, sodium, calcium, phosphorus, etc.

Pineapple fruit juice is rich in fiber, soft and brittle fiber, moderate sweet and sour, fragrant and delicious, especially containing eggplant with a natural digestive component, called bromelazyme, which has a similar effect to papaya enzyme, can decompose protein, help digestion, promote appetite, eat after meals, and is the most beneficial for dietary health. It has the functions of diuretic, antipyretic, heatstroke, hangover, blood pressure, anti-cancer and so on. Eating pineapple properly has a fairly good therapeutic effect on symptoms such as nephritis, unfavorable urination, high blood pressure, hot cough, sore throat, bronchitis, indigestion, and drunkenness.

Pineapple is equal to pineapple, and later, many varieties have been improved, each variety has its own advantages, some are sweet, some are juicy, some are crisp, and some can be broken and eaten. If you don't want to prick your mouth, buy golden diamond pineapple (also known as eyeless pineapple), no need to soak in salt water, instead of pineapple and pineapple are different; If you want to have fun and be easy to eat, buy a long-stemmed small pineapple, which is cut.

Botany, including academic terminology collectively referred to as pineapples, has one and only one. Pineapple is a Chinese name, so pineapple = pineapple, both are exactly the same.

The difference, is their variety, not pineapple and pineapple.

It is the golden diamond pineapple and the perfume pineapple, which is the difference between caine pineapple, queen pineapple, and Spanish pineapple, not the difference between pineapple and pineapple.

The bromeliad family only has pineapple, which is a kind of reputation Xinchang, pineapple is a Chinese translation name, title, equivalent to banknotes and banknotes, is the same relationship.