How to make crucian carp soup delicious

Crucian carp is a more common ingredient, usually we will eat crucian carp soup or braised crucian carp, want to make crucian carp soup delicious, the heat of the grasp of the seasoning is very important, drink some crucian carp soup appropriately, can supplement the nutrients needed by the body, but also to achieve the effect of milk, let's take a look at how to make crucian carp soup delicious.

How to make crucian carp soup delicious.

You can make stewed crucian carp soup, prepare a fresh crucian carp, green onion, salt, salad oil, ginger, pepper, crucian carp slaughtered and cleaned, add an appropriate amount of salad oil to the pot, put the fish in when it is hot, fry until golden on both sides, add an appropriate amount of boiling water after frying, put ginger slices and green onion segments in, change to medium heat after boiling until the soup becomes milky white, add some pepper and salt after stewing.

If you want to make crucian carp soup delicious, you must pay attention to choosing fresh crucian carp, so that the meat will be delicious, and the soup will be more delicious, when choosing crucian carp soup, you must look at whether the eyes are black and white, whether the eyeballs are slightly protruding, when cleaning crucian carp, the black membrane of the abdomen should be torn clean, otherwise it is not conducive to health, the black membrane will not only make the soup very black, but also the color will become black, when making crucian carp soup, the pot should be heated and then pour the oil into it, and then add fish after the oil is hot, When frying the fish, you can fry it on both sides until golden brown, you can add boiling water, so that it can become more thick and white, when frying the fish, you should also be careful not to turn too bravely, to avoid damage to the fish, you can add some pepper seasoning according to your taste.

How to make crucian carp tofu soup delicious.

You need to prepare some coriander, pepper, lard, leeks, minced ginger, green onions, chicken essence, a fresh crucian carp, some fresh tofu, crucian carp wrapped in flour, put it in the oil pan and fry it slowly, fry it on both sides until golden brown, add some green onions, ginger to remove the fishy smell, put some leeks, chicken essence, and then add an appropriate amount of water, boil slowly, cut the tofu into pieces, boil slowly over low heat, add coriander and pepper when out of the pot, you can make the freshness of the soup higher, and it is very convenient to make.

Prepare the ingredients.

The crucian carp is scaled, gills and gutted, washed and changed for later use.

Pat the crucian carp flour on both sides.

Add an appropriate amount of cooking oil to the pot and heat it, add the carp on both sides and fry until golden brown.

Add 10g of green onion, 10g of ginger, appropriate amount of star anise, 10g of cooking wine, and add an appropriate amount of boiling water.

After the water is boiled, turn to low heat and simmer for about 40 minutes, after the soup is thick and white, add 2g of salt, 2g of chicken essence, 1g of pepper to taste, put it in a bowl and sprinkle 10g of coriander and 10g of chives.

How do you make crucian carp soup delicious? The crucian carp is not scaled, put it in a pan and fry until golden brown on both sides, then put it in a wall breaker, add green onion and ginger cooking wine, add boiling water, and break it. Remove from pan and add salt and pepper.

How to cook crucian carp soup? Wipe the mucus on the surface of the crucian carp dry, put on a flower knife, leave the crucian carp hot, add the green onion and ginger to fry the egg white radish, add pepper and chopped green onion after cooking.

Teach you how to make milky white crucian carp soup.

Crucian carp soup must be fried before adding boiling water.

Choose the right time to add water.