How to cook crucian carp soup to be delicious, and how to stew crucian carp soup to be delicious

Milky white crucian carp soup.

1. Ingredients: 1 crucian carp, 3 slices of ginger, 1 garlic (crushed), 1 shallots (chopped), oil, salt, chicken essence.

2. Put lard in a pot, heat it, and push it away with a spatula.

3. Put the crucian carp and fry it slightly.

4. Fry until the fish changes color, then add 1 and a half bowls of water! The bowl is the bowl you use to hold the fish soup. Add ginger and garlic.

5. Cover the pot, bring to a boil over high heat, then change to medium heat and simmer for 20 minutes. The soup will be white. If you have enough time, put 2 bowls of water, boil over high heat, change to low heat and simmer for 2 hours, then the fish will dissolve into the soup, which is more beautiful!

6. Add an appropriate amount of salt and chicken essence, and simmer for 2 minutes before you can get out of the pot. Sprinkle with chopped green onions at the end. Fresh!

There are many ways to eat crucian carp, but my favorite one is braised crucian carp with green onions, this dish requires a lot of green onions, and green onions not only play a role in removing fish, but also need its aroma. Wait until the green onion is fragrant and then add the fish to cook, so the taste is very good, and I always feel that the green onion is more delicious than the fish.

How do you make crucian carp soup delicious? Fry the fish in a hot pan with cold oil until golden brown on both sides, transfer to the casserole, add green onions, ginger slices, an omelette, shredded white radish, hot water, cook until milky white, and then sprinkle green onions out of the pot.

Crucian carp is boiled with tofu.

If you want to make crucian carp soup, fried and tender tofu is the key!

I want to think about the crucian carp that our boss loved to eat.

When making crucian carp soup, the crucian carp must be fried in oil first, so that the stewed soup will be thick and mellow, and the nutrients of the fish meat are easier for the body to absorb after being dissolved in oil. Do you want to know how delicious crucian carp soup is made? Let me introduce you to how to stew crucian carp soup to make it more delicious?

Delicious stew of crucian carp soup 1

Material. 500 grams of mutton, 1 crucian carp, oil, green onion and ginger, salt, cooking wine, pepper, chicken essence appropriate amount.

Method. 1. Wash the mutton, cut it into small pieces, blanch it, remove the scales and internal organs of the crucian carp.

2. Remove from the pot and simmer for about 1 hour with water, mutton, cooking wine, green onion and ginger and pepper.

3. Stir-fry the crucian carp in another pot for a while, put it in the mutton soup, and cook for another 15 minutes.

4. Add salt and chicken essence to taste, and then add coriander.

A delicious stew of crucian carp soup 2

Material. 1 crucian carp (about 2 catties), 20 grams of ginger, 2 green onions, a little salt and white pepper (add a little when drinking soup).

Method. 1.Boil a large pot of water in a soup pot or casserole. Slice the green onion and slice the ginger.

2.After washing and draining the crucian carp, lean on each side with several knives.

3.Heat a wok with 2 tablespoons of oil, fry the fish over medium heat for 3 minutes, then turn over and fry for another 3 minutes.

4.Put the green onion and ginger slices in a pot and stir-fry them, then put them in a pot of boiling water along with the fried fish.

5.After the soup pot is boiled over high heat, cover the pot and simmer over medium heat for 20-30 minutes until the fish broth turns white. (If there is white foam floating, scoop it out with a spoon).

6.Add a pinch of salt and white pepper to the soup. (During the confinement period, the mother should put as little salt as possible).

Tips. Crucian carp soup is a great thing to help new mothers milk, so add more water to boil when boiling the soup. The nurses are mainly responsible for drinking the soup, and the dads can solve the fish and meat. Fish doesn't have much taste, so you can mix some dipping sauce and eat it.

Delicious stew of crucian carp soup 3

Material. Ingredients:

2 crucian carp.

Excipients: 3 grams of grass.

Seasoning: 4 slices of ginger.

Method. 1. Remove the scales of the crucian carp, open the belly, remove the internal organs, gills and black membrane in the abdomen, and then clean it in clean water.

2. Put oil in a frying pan, add crucian carp and fry after the oil is hot, turn over and fry again.

3. Put the fried fish in a slow cooker, add ginger slices, pour in a pot of boiling water, put in the grass and simmer for 3 hours.

1. The crucian carp must be cleaned up, and the gills and the black membrane in the abdomen must be removed, otherwise the stewed soup will be fishy.

2. If you want to stew milky white soup, the crucian carp should be fried in oil first, and then poured into boiling water to stew.

3. The grass can be milked, and a few grams can be put at a time.

A delicious stew of crucian carp soup 4

Material. Half a papaya, a white crucian carp, and sweet almonds for 2 dollars.

Method. 1.Put a little oil in a pot, add ginger slices and stir for removal.

Crucian carp soup with shiitake mushrooms.

Ingredients. 1 crucian carp, 50 grams of shiitake mushrooms, 100 grams of rape, 50 grams of winter bamboo shoots, 10 grams of wolfberry, appropriate amount of salt.

Method. 1.Crucian carp is gutted and cleaned.

2.Soak shiitake mushrooms in warm water and set aside.

3.Cut the bamboo shoots into long slices.

4.Goji berries are cleaned.

5.Wash the rape.

6.Add clear water to the pot, add crucian carp, rape, mushrooms, and bamboo shoots, and bring to a boil over high heat.

7.Then turn to low heat and cook for 50 minutes, add the goji berries and cook slightly.

8.Finally, add salt to taste.

Baby cabbage crucian carp soup.

Ingredients. Crucian carp, baby cabbage, tofu, ginger.

Method. 1.Wash the crucian carp and wipe it dry, and fry it in a pan until fragrant.

2.Pour in hot water and cook the soup over high heat until it turns milky white.

3.Change the soup pot and bring the fish stock to a boil on high heat and turn to medium-low heat for 15 minutes.

4.Add baby cabbage and cook until soft.

5.Add the tofu and pepper, bring to a boil and add salt.

Crucian carp soup with shredded radish.

Ingredients. Crucian carp, white radish.

Method. 1.Heat ginger slices and salt in a frying pan. (Sliced ginger and salt are both for anti-sticking).

2.After washing, wipe the crucian carp dry with kitchen paper, pat a layer of starch on the surface to prevent sticking, and fry it in a pan.

3.Fry on one side until set, then turn over. (This makes it easy to break the skin).

4.Pour in the water that has submerged the fish and cook over high heat until the fish broth turns white. (It is best to use hot water, the soup is easier to boil white, if it is cold water, be sure to cook it over high heat so that the fish soup will turn white.) ）。

5.Peel the white radish and rub it into shreds with a grater.

6.After the soup has turned white, pour in the shredded radish and add salt and a pinch of sugar.

7.Cook until flavors are combined.

Lotus root tofu crucian carp soup.

Ingredients. 1 crucian carp, 100 grams of lotus root, 80 grams of old tofu, 30 grams of lean meat, 1 green vegetable mushroom, 1 fish bladder, 30 ml of cooking oil, a little ginger, 1 clove of garlic, a little salt, a little sugar, a little green onion, 5 ml of cooking wine, 10 Sichuan peppercorns, and an appropriate amount of boiling water.

Method. 1.Soak and wash the green vegetables and shiitake mushrooms in salted water, shiitake mushrooms, ginger, lean meat, lotus root, slice old tofu, crush garlic, and cut green onions into sections.

2.Wash the fish and fish fat, add cooking wine and salt and marinate for half an hour.

3.Fry the fish, peppercorns, ginger and garlic in a hot pan with cold oil.

4.After the fish is turned over, spread the shiitake mushrooms, fish fat and tofu, and fry the mushrooms and tofu on both sides.

5.Pour in an appropriate amount of boiling water, add lotus root slices and simmer for 8 minutes.

6.Add the greens and sliced meat, add a little sugar, salt to taste, cook for another 2 minutes, sprinkle with green onions.

Teach you how to make milky white crucian carp soup.

Crucian carp soup is a home-cooked dish and a quick dish, the ingredients are very simple, the crucian carp is fried and boiled and boiled is very delicious and delicious, novices can learn it once they read it.

Crucian carp soup is not something that ordinary fish can do, but if you want to make a thick soup that is white and delicious, there are two steps to remember not to make a mistake. The key two steps in boiling crucian carp soup are to fry the crucian carp until it is slightly yellow on both sides, and the other is to add boiling water to boil the soup.

With these two steps, it is difficult to think that crucian carp soup is not delicious, and the banquet guests will also have more face when making this soup.

Milky white crucian carp soup.

Ingredients: 1 crucian carp, 1 ginger, some green onions, cooking oil, salt.

Cooking Method:1Clean the gills, scales, internal organs, and black membrane of the crucian carp, and make a few diagonal cuts on the surface. Slice the green onion into chopped green onions and slice the ginger.

2.Heat a spoonful of cooking oil in a pot, add the crucian carp, fry it slowly over low heat, fry the crucian carp until it turns slightly yellow on both sides, and add an appropriate amount of salt to make the fish more flavorful.

3.Add the ginger slices and continue to fry slowly. Because ginger will become black and bitter after frying for a long time, it is best not to put ginger slices at the beginning, I always fry for a while and then add ginger slices, so that it is less likely to burn.

4.At this time, the crucian carp has been fried and fragrant, and it is very yellow on both sides, remember to turn it over carefully.

5.Add boiling water to cover the crucian carp and cook on high heat for 10 minutes. Some friends say that adding cold water can also be boiled to make a milky white, in fact, cold water will be the retraction of the fish, and the meat will become firewood after cooking, compared to adding boiling water, boiling water can make the meat quality unchanged, and it will not taste fishy.

6.Add an appropriate amount of salt to the fish soup to taste, then serve, sprinkle with chopped green onions, and a delicious crucian carp soup is ready.

The above is the correct way to make crucian carp soup, the key two steps for fish soup to be white, thick and delicious, have you remembered?

Ingredients required: crucian carp, tofu, lard, ginger, cooking wine.

1. A little lard in the pot, wipe the surface of the cleaned fish dry, the oil begins to smoke and go down into the pot, don't turn the fish first, wait until one side is slightly browned and then flip, so that the fish skin can be kept more intact. Fry both sides until browned, you can fry it a little bit, so that the fat is absorbed more thoroughly, and the fish soup is whiter.

2. Pour boiling water and cook for 10 minutes to let the fat emulsify quickly. Boiling water is the key here, because cold water will cause the fat to coagulate quickly, which is not conducive to the emulsifying effect. Moreover, the fish has been deodorized in advance, and boiling water will not increase the fishy taste of the fish.

3. Heat the whole process for 10 minutes, let the water boil, and the emulsification effect is the best. You don't need to simmer for a long time, 10 minutes is enough.

4. Finally, pour in the tofu, simmer for two minutes, then add pepper, salt, and blanch the greens to get ready to cook.

Fifth, the milky white and fragrant crucian carp soup is so simple, you can easily get it by mastering the key points.

6. Finally, you can add coriander, shallots, and sesame oil according to your personal preferences.

It is best to steam, suitable for both children and the elderly, 1 crucian carp is cleaned and put in the seasoning to marinate for half an hour, put it in the steamer and steam it for about an hour to get out of the pot, 2 crucian carp is washed and sliced, put it into a meat grinder and ground into fish paste, put a small amount of water into the steamer and steam it slowly over low heat, and it can be out of the pot in an hour, this method is suitable for children or the elderly.

How to cook the fish soup deliciously First fry the crucian carp in oil and then cook it so that the soup is tender and delicious.

Crucian carp tofu soup, which seems to be a common soup, but the nutrition should not be underestimated, and it has the effect of strengthening the spleen, rich in high protein, and it will not get fat if you drink more, and it is especially suitable for friends with heavy moisture

It seems like a simple crucian carp tofu soup, but it is not easy to really make it delicious. Often the simpler the thing, the more difficult it is to do well, and many people will find that the soup is not milky enough, the fish is not delicious enough, and even a little fishy when making crucian carp soup.

First of all, you have to prepare the raw materials, since it is crucian carp tofu soup, then you must definitely prepare a fresh crucian carp and a piece of tender tofu. Then also prepare a small handful of chives, ginger slices and salt.

Step 1: When buying crucian carp at the market or supermarket, ask the boss to clean the internal organs of the fish and remove the scales. Then buy the processed crucian carp home and clean it, then clean the black film inside the internal organs to remove the fishy smell, and then use the clean absorbent paper used in the kitchen to absorb the excess water on the surface.

At the same time, the tender tofu is cleaned and cut into small cubes. Wash the shallots you bought and divide them into two portions, one into a knot and the other into chopped shallots, and set aside them for later use.

Step 2: After the ingredients are ready, don't be in a hurry to fry the fish, first rub the pot with ginger slices, which can prevent the fish skin from sticking to the pan when frying the fish later, sticking to the pan not only affects the appearance but also affects the taste, and the ginger slices can also remove the excess fishy smell, and then you can pour oil into the pot, at this time you can pour a little more oil, wait until the oil is hot, put the crucian carp into the pot, fry until golden on both sides, you can fry a little longer, better remove the fishy smell, and at the same time do not turn over frequently when frying the fish, Fry one side and then turn it over, so that you can maintain a complete fish shape and compare the beauty. Then when it is almost fried, add a few slices of ginger to the pan and stir-fry until fragrant.

Step 3: When the ginger slices are fried fragrant, pour a pot of hot boiling water into the pot, remember to prepare enough hot boiled water in advance, the amount of water can be adjusted according to individuals, if you like to drink soup, you can pour a little more water, here you need to pay attention to the hot boiled water, so that the soup boiled out later will be more white and thick, the water will be submerged in the fish body, and the green onion knot prepared before is added. Then cover the lid and simmer on high heat for about 5 minutes, then turn to medium heat and continue to simmer for about 10 minutes, at this time the soup is already quite tumbling milky white and rich.

Step 4: At this time, you can add tofu cubes, add tofu and continue to cook over medium-low heat for about 10 minutes, and add an appropriate amount of salt to the pot about 3 minutes before cooking. The soup itself is delicious, so you don't need to add any seasonings other than salt.

Remove the green onion knots that were previously placed in the pot, and then sprinkle some chopped green onions on top to increase their appearance, and you can eat.

In this way, a delicious crucian carp tofu soup is ready, which is simply delicious in the world, making people want to stop, the soup is rich and delicious, and it is quite replenishing qi and blood.