How to use Angel fritters leavening agent?

First, the bag of Angel.

Aluminum fritters-free leavening agent (20 grams) evenly sprinkle into the flour (500 grams of medium-high gluten flour, add 300 grams of water and form into a dough. Let it sit for 20 minutes and rub it once.

2. Store at room temperature or refrigeration (noodles.

3-9 hours (different in summer and winter), cut strips, laminated and formed.

3. Stretch it into a 200-degree oil pan and fry it until golden brown. This bag of products can be made into about 10 fritters, in order to facilitate coloring, you can put a little sugar when mixing noodles.

How to use: 1. Sprinkle Angel aluminum-free fritters leavening agent (20 grams) evenly into the flour (500 grams of medium and high gluten flour), add 300 grams of water and form a dough, let it stand for 20 minutes, and knead it once.

3. Place it at room temperature or refrigerated (noodles) for 3-9 hours (different in summer and winter), cut into strips, stack and form, stretch and put it into a 200-degree oil pan, and fry it until golden brown.

Ingredients: 300 grams of gluten flour, 200 grams of milk, 1 egg, 20 grams of cooking oil, 3 grams of salt finger funnel, 5 grams of sugar, 4 grams of Angel fritters leavening agent, appropriate amount of cooking oil.

1. Put all the ingredients used for dough mixing into the noodle bucket;

2. Knead the dough for about 15 minutes, and knead it until the surface is smooth.

3. Add two tablespoons of cumin.

4. Knead the cumin evenly.

5. Cover with a damp cloth and ferment to double the size.

6. Divide into two parts and vent for 15 minutes.

7. Roll out into long slices and cut into strips with a width of about 1cm.

8. Leave it on for about 20 minutes.

9. Heat the oil temperature and fry it in the pan until golden brown.

10. Finally, remove and serve on a plate.

Summary. Sprinkle Angel aluminum-free fritters leavening agent (20 grams) evenly into the flour (500 grams of medium and high gluten flour), add 300 grams of water and form a dough, let it stand for 20 minutes, knead it once (you can add two eggs and a bag of milk), if you put milk, put less water.

Sprinkle Angel aluminum-free fritters leavening agent (20 grams) evenly into the flour (500 grams of medium and high gluten flour), add 300 grams of water and form a dough, let it stand for 20 minutes, knead it once (you can add two eggs and a bag of milk), if you put milk, put less water.

Store at room temperature or refrigerated for 2-4 hours. The next morning, I got up and took it out, sprinkled dry flour on the cutting board, rolled it out into long strips, and if I put oil on it, it would become two in one pan. After that, cut into strips, the width can be decided by yourself.

After cutting, put the two together and press them with chopsticks to make a green dough stick. After that, you can fry, the oil temperature should be high when you get out of the pot, and the fritters will float up as soon as you get out of the pan, and the oil temperature should be high during the whole process, but you can't fry the paste.

Angel fritters leavening agent is a fermented food additive with modern production process characteristics developed for aluminum-free fritters, and is a simple imitation of the baking powder family.

Features: 1. Safety sedan car, it removes the infringement of aluminum elements and brings benefits to human health;

2. Fast, so that the operation of fried fritters is simple and labor-saving, and the starting time is fast;

3. Fuel-saving, Angel fritters leavening agent to make fritters saves at least one-third of fuel consumption than traditional methods;

4. There is no ammonia smell and the taste is good.