Mushroom soup recipe Home cooking tips, mushroom soup recipe home cooking simple

Here's how:1. First, chop the mushrooms and the onion.

2. Pour a little oil into the pan and fry the onion until soft.

3. Bring out the fried onion and pour a little oil into the pan.

4. Add the flour and fry the flour over medium heat until the flour is slightly yellow.

5. Pour in the milk, stir the onion while cooking, and cook for 4 minutes to get out of the pot.

Mushroom soup preparation:

1. First prepare an appropriate amount of oyster mushrooms, oyster mushrooms should be prepared particularly fresh, if they are old, it will affect the taste very much, and then prepare a piece of chicken breast, then prepare a spoonful of salt, a spoonful of light soy sauce, a spoonful of pepper, two eggs, a spoonful of starch, the starch can be a little more, and then prepare an appropriate amount of cooking oil, cooking oil should also be a little more, and then prepare a shallot.

2. Take out our oyster mushrooms first, tear the oyster mushrooms into small florets by hand, and try to make the small flowers slightly smaller, so that the nutrients are easier to come out, and the taste will be better.

3. Add an appropriate amount of water to the pot, then boil the water in the pot over high heat, and then blanch the oyster mushrooms in boiling water, which can remove the oxalic acid in the oyster mushrooms, so that the oyster mushrooms taste better and taste better.

4. Take out the prepared chicken breast first, then clean the chicken breast, first cut the cleaned chicken breast into thick slices, then cut into long strips, and finally cut into small pieces, put the cut chicken breast into a bowl for later use. Add half a tablespoon of salt, a spoonful of light soy sauce, pepper to the chicken breast, then beat an egg and add a spoonful of starch.

5. After all the ingredients are added to the chicken breast pieces, let's grab and mix them, grab them and mix them evenly, and then put the chicken breast pieces aside to marinate for 10 minutes. Beat an egg in a bowl and stir to combine. Pour an appropriate amount of cooking oil into a frying pan, heat it, pour in the egg liquid and fry it after the oil is hot, fry the egg liquid into egg skin, fry it into shape, put it on a cutting board and slice it, and then put it in a bowl for later use.

6. Pour an appropriate amount of cooking oil into the pot, burn it until it is 60% hot, fry the chicken pieces, stir it, let the chicken pieces heat evenly, when the chicken pieces are fried until golden brown, control the oil and take it out, pour the appropriate amount of oil into the casserole and fry it with chopped green onions, and fry the fragrance.

After stir-frying, pour in the oyster mushrooms that have been blanched in water, stir-fry to bring out the fragrance, pour in an appropriate amount of water, then add a spoonful of light soy sauce, boil the soup over high heat, put in eggs after boiling, half a spoon of salt, simmer for one minute, boil the eggs until soft, and finally add an appropriate amount of chopped green onions, put a little pepper, stir evenly and turn off the heat to eat.

Here's how:1. First, chop the mushrooms and the onion.

2. Pour a little oil into the pan and fry the onion until soft.

3. Bring out the fried onion and pour a little oil into the pan.

4. Add the flour and fry the flour over medium heat until the flour is slightly yellow.

5. Pour in the milk, stir the onion while cooking, and cook for 4 minutes to get out of the pot.

Mushroom soup is a very delicious food, and here is an introduction to the recipe of creamy mushroom soup and three fresh mushroom soups.

Creamy mushroom soup

Prepare a thick-bottomed deep soup pot and heat it on low heat. Add in the butter. Melt until bubbling.

Reduce the heat to medium and add the onion. Stir-fry the onion, the onion becomes transparent when it comes out of the water, and you can smell the strong onion fragrance. Be careful not to discolor until stir-fried.

Once the onions are sautéed, add the mushrooms and continue stir-frying. Remove from the water and sauté the mushrooms. Stir-fry the extra mushroom slices with some butter and set aside.

Reduce the heat, add flour and stir-fry. Keep stirring! Stir-fry the flour and bubble.

Remove from heat, cool down and add chicken broth. At first, the soup should be added step by step, and after adding a little bit, open it immediately and stir vigorously. Then add in the stirring.

Remove the oil slick from the surface of the soup. Use a manual crusher or a mixer crusher to crush. Add milk or cream to taste.

Finally, the delicious creamy mushroom soup is done.

Creamy mushroom soup

Three fresh mushroom soups

First of all, prepare the ingredients: 150 grams of cooked winter melon, 80 grams of shiitake mushrooms, 50 grams of fresh tomatoes, cooked bamboo shoots, green leafy vegetables, gluten and cooked peanut oil, appropriate amount of refined salt and monosodium glutamate, and 1000 grams of clear soup.

Then cut the mushrooms, cooked bamboo shoots and cooked winter melon into 4 cm long slices, wash the fresh tomatoes and gluten and cut them into 3 cm long cubes, and cut the green leafy vegetables into corresponding slices. Put the wok on the fire, put in 40 grams of cooked peanut oil and burn until it is 70% hot, pour in the clear soup, mushroom slices, bamboo shoot slices, winter melon slices, fresh tomatoes, refined salt and monosodium glutamate, etc., after boiling, put in the green leafy vegetables and cook for a while, pour in 10 grams of cooked peanut oil, and put it into a large soup bowl.

Three fresh mushroom soups