Can poplar trees be used as fungus materials

It is eaten on the decaying trees of 120 species of broad-leaved trees, such as poplars, banyans, locust trees, and oak trees.

There are two main kinds of fungus that we often eat, one is hairy fungus, also known as black fungus, and the other is light fungus. The ventral surface of the fungus is relatively smooth, black in color, and hairy on the back is gray or grayish-brown. The light fungus is smooth, translucent, and black-brown on both sides.

It is distributed in China's northeast, Hubei, Zhejiang, and Yunnan, and is born on the decaying trees of 120 kinds of broad-leaved trees such as poplar, banyan, locust and oak, and is solitary or in groups. Nowadays, people often use lime trees and bags for artificial cultivation. Therefore, people should not pick it from the tree and eat it to prevent poisoning.

Can be toxic and polluted tree fungus can not eat, fungus, is fungal food, it is parasitic on the decay, rotten wood growth, the nutrients required for growth are ** parasitic trees, if the tree is toxic, then the growth process of the fungus will more or less absorb the toxins on the tree, for example: the fungus on the camphor tree can not be eaten.

All kinds of trees can give birth to fungus, and its toxicity is also determined by the nature of the wood. The fungus grows in oak, poplar, and ficus

On the rotten wood of more than 120 kinds of broad-leaved trees such as locust, it grows well on the ancient locust and mulberry trees, followed by the Zhe tree. The fungus born on the rest of the trees, after eating, makes people move the wind, develop old diseases, and have urgent subribs, damage the meridians and back, and be bored. As long as there are snakes and insects passing through the fungus below, it is poisonous, especially the fungus born on the maple wood, which is very poisonous, and if eaten by mistake, it will make people laugh wildly.

If the color of the fungus is changed, it is poisonous, the fungus that glows at night is also poisonous, and the fungus that wants to rot without insects is also poisonous, and it is harmful to eat. If you eat fungus for poisoning, you can pound the juice of winter melon vine to solve it.

Hello: black fungus grows on poplar trees that can be eaten. Eating black fungus can moisten the lungs and nourish the brain, invigorate blood and stop bleeding.

Black fungus also has the functions of invigorating qi and strengthening the body, nourishing the kidneys and stomach, and invigorating the blood. It can have anti-coagulation, anti-thrombotic and hypolipidemic effects. I hope to eat the best dishes of black fungus every day.

I wish you health and happiness.

As long as the environment around the poplar tree is not polluted, you can eat it, and the fungus grows on the wood in these idle and humid environments

You can eat it, I've eaten it before, and I picked it up in a bucket.

It's best not to eat it.

Fungus is a kind of edible fungus with high nutritional value and health care effects, which is generally eaten processed dried fungus. Because fresh fungus contains light-sensitive substances, after people eat it, after being irradiated by the sun, people's ** will have allergic symptoms such as redness, swelling, itching, etc., and fresh fungus can go out after being soaked in the sun and water before eating, so do not eat fresh fungus.

Yes, no problem, the fungus is just a parasitic plant, but if the fungus has also dried up, it has no edible value.

Black fungus grows on poplar trees and can be eaten. Eating black fungus can moisten the lungs and nourish the brain, invigorate blood and stop bleeding. Black fungus also has the functions of invigorating qi and strengthening the body, nourishing the kidneys and stomach, and invigorating the blood.

It can have anti-coagulation, anti-thrombotic and hypolipidemic effects. I hope to eat the best dishes of black fungus every day. I wish you health and happiness.

It can be eaten, and what is sold in the general market is artificially cultivated. Dead wood like this that grows naturally is truly green.

Yes, it likes to grow in this condition!

The fungus can be cultivated both wild and artificially, and the seed body is ear-shaped, leaf-shaped or cup-shaped, thin, with wavy edges, 3-10 cm wide and about 2 mm thick, fixed to the substrate with a short stalk or narrow attachment part on the side. The color is dark brown, the texture is soft and gelatinous, thin and elastic, translucent when wet, and shrinks into brittle and hard keratin when dry, similar to leather. It is delicious, vegetarian and nutritious.

The fungus is sweet in taste, flat in nature, and has many medicinal effects. It can invigorate qi and strengthen the body, has the effect of invigorating blood, and can prevent and treat iron deficiency anemia; It can nourish blood and rejuvenate the skin, make the skin rosy and radiant, dredge the stomach and intestines, lubricate the intestines, and also help patients with high blood pressure.

Edible value of fungus:

Nutritional value: Black fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc., as well as phospholipids, sterols and other nutrients. The fungus is rich in nutrients and is known as the "crown of fungi".

Each 100 grams of dried black fungus contains grams of protein, grams of carbohydrates, 357 mg of calcium, 201 mg of phosphorus, and 185 mg of iron.

Fungus can help the digestive system dissolve indigestible foreign bodies, can effectively prevent iron deficiency anemia, thrombosis, arteriosclerosis and coronary heart disease, and also has anti-cancer effects. Mufu powder has the pharmacological effect of ulcering sores and blood collapse.

Black fungus is a famous mountain treasure, edible, medicine, can be supplemented, the Chinese people do not get tired of eating on the table for a long time, have the reputation of "meat in the vegetarian", the world is called "the black treasure in Chinese food". The cultivation method of black fungus is a unique in the history of agronomy, horticulture and fungi in the world.

The fruiting body of the black fungus is colloidal, disc-shaped, irregularly shaped with ears 3-12 cm in diameter. It is soft when it is fresh and exfoliates when it dries. The taste is delicate and the flavor is special, and it is a famous edible mushroom with rich nutrients.

100 grams of dried black fungus contains moisture grams, protein grams, fat grams, carbohydrate grams, calories 306 kcal, crude fiber grams, ash grams, calcium 357 mg, phosphorus 201 mg, iron 185 mg, carotene mg, thiamine mg, riboflavin mg, niacin mg and polyminerals. The protein of the fungus is very low, containing grams per 100 grams. It has the effects of good qi, hunger, light body and strong intelligence, hemostasis and pain relief, blood replenishment and blood activation.

It is rich in polysaccharide colloids, has a good smoothing effect, and is an important health food for mining workers and textile workers. It also has certain anti-cancer and ** cardiovascular disease functions and so on.

I guess it's okay, just don't eat the mushrooms growing on the trees.

The fungus of the poplar tree cannot be eaten because it has a false shabby in it, which can cause dizziness if eaten.

The poplar tree is tall and has silvery-white leaves that sway in the breeze and shimmer in the sun. It can be used as shade trees, street trees, planted in lawns, and can also be used as sand fixation, soil retention, rock protection and embankment and desert sand afforestation tree species. It can be used as firewood, furniture, purlins, and farm tools.

Aspen trees are loose and not suitable for furniture. You can consider making new particleboard.

You can eat it, when I was a child, I went to live in the mountains, and I would pick up fungus on the dead trees after the rain, and the ** mountain fungus can have a higher market value than artificial breeding.

It is the kind that is piled on the trunk of a tree in the shade, and it is edible, especially in the summer, when it is cloudy or rainy.