Ask a question about steamed pudding

I didn't steam the pudding, I steamed it.

Egg custard, cold or hot? The correct way should be steamed like this, the custard is as smooth and tender as pudding!

Egg custard is very delicious and nutritious, children to half a year old, slowly begin to add complementary food, the first thing to eat is egg custard, many mothers have never cooked, the first meal to learn is how to make egg custard, to increase the baby complementary food, many people will not do it at all, parents at home, when we are young, often give us steamed egg custard to eat, I don't know if you still have an impression, in my memory, I often eat.

The first time I steamed the egg custard for the baby, I encountered a lot of problems, the egg is easy to break, the bowl is easy to add water, the first few steamed egg custard, it is not delicious at all, and the egg custard steamed out of the mother is not the same at all, only to know later, it turned out to be the problem of adding water, so steamed egg custard, in the end should add cold water or hot water? This is also a knowledge, and later my mother told me to do this by steaming egg custard, and the steamed egg custard is like tofu brain, without pores.

Add more water to the egg liquid, the ratio of egg liquid and water is 1:2, a little more water, and the water used must be lukewarm. Then there is the problem of using bowls, once I steamed egg custard, and it was not steamed for half an hour.

The steamed egg custard can be steamed in ten minutes at most, and it has not been steamed for half an hour, because I use a stainless steel bowl, which cannot be used.

You need to use that kind of ceramic bowl, other bowls are not good, the heating is uneven, the egg liquid is not formed, this is the most important, everyone must remember. I've made this kind of low-level mistake before, and then I knew about it when I steamed egg custard. Beat 2 eggs in a bowl, stir well, add 2 times the warm water, sprinkle some salt, chopped green onions, or shrimp skin into the egg mixture and steam, so that it tastes delicious and more nutritious.

How do you make egg custard, what bowl does it use, what water does it use, and is there any better way?

To steam the pudding, boil the water before putting the pudding down to steam, so that it is easier to control the time.

Of course, that's fine.

Rice pudding] Ingredients: rice, milk, rock sugar;

Super detailed steps to do it:

1. I personally don't like to eat too sweet So, you have to adjust the amount of sugar according to your own taste, take out my small pot and pour all the rice, milk, and rock sugar into it, and use a small spatula to poke and poke the rice.

2. Turn on high heat and boil, keep stirring when boiling, until the milk in the pot starts to whisper for help, turn to medium heat, and cook for 10 minutes while stirring, but I didn't cook it well in 10 minutes, so I added some oats, so it looks very thick. The stirring is to prevent the ingredients from falling in love with the small pot, and it can't be separated, haha, of course it's not that I'm in love with it, but carelessly, the ingredients still fall in love with the pot.

3. To make this pudding, we didn't put gelatin tablets, but used the natural gum released after mixing rice and milk after cooking. The pudding texture will be very sticky (scoop a spoonful to show stickiness).

4. When there is a fierce cry for help in the pot and the big bubbles are bubbling non-stop, you can turn off the heat After turning off the fire, let the milk and rice cool down.

5. Haha, now I'm going to ravage the milk and rice, pour it into the food processor, and stir it like crazy. Take a bite and the silky texture is like this that comes out dripping (pouring into a bowl) and you can add something to your favorite on top of the rice pudding. Today I added a silky chocolate sauce (sprinkled with crumbs) sprinkled with crushed cereal, and I like to eat anything else and look at the pairing.

Bang Rice Pudding is done, it's really super easy.

Tips: 1. When cooking milk and rice, keep stirring to avoid sticking to the pan.

2. Cook the milk and rice until it is thick and put it in the food processor.

3. I got off the car today, and the rice at noon was too dry, so I didn't cook the gelatin for 10 minutes, so I had to use softer rice to make rice pudding.

Yes, you can also use various heating methods such as oven and microwave, depending on your needs.

<> pudding is a dessert that many people like, the smooth pudding, with a rich milky aroma, is delicious to take a bite. There are 2 most common ways to make pudding, one is oven pudding and the other is a refrigerated version of pudding, but did you know? The pudding can also be made in a steaming way, it is delicious and not hot, and the process is very simple, just like steaming egg custard, the ingredients can be steamed in a pot, and it is easier to make than the oven version, and the time is also shortened, which is more suitable for novices.

Then today I will share with you a steamed pudding - yogurt pudding, sweet and sour, smooth and tender, particularly delicious, the raw materials are very simple, only eggs, yogurt and condensed milk can be, simple and delicious without losing nutrition, especially the yogurt in the material, containing protein, calcium and a variety of vitamins, eating it has many benefits for the body. If you have children at home, then try this yogurt pudding, which is a healthy and delicious dessert that is perfect for children.

Yogurt pudding] Ingredients: 3 eggs, 260 grams of plain yogurt, 30 grams of condensed milk.

1. Let's crack 3 eggs into a bowl first, and then beat them well with chopsticks.

2. After the eggs are beaten, pour 260 grams of plain yogurt and 30 grams of condensed milk into the egg wash bowl and continue to stir well. The yogurt here is thick and thick, so don't make a mistake, and the condensed milk can also be replaced with honey and caster sugar, but the milk flavor will be less.

3. Strain the mixed yogurt pudding liquid and divide it into 2 bowls. Be sure to filter it so that the steamed yogurt pudding will have a more delicate taste.

4. Cover the bowl with high-temperature plastic wrap, poke the hole with a toothpick, send it to the pot to steam through water, boil over high heat, turn to low heat and steam for about 15 minutes. Tips, do not steam over medium and high heat, it will make the steamed pudding have honeycomb tissue, and the taste will be very old, be sure to steam it with the minimum heat, so that the steamed yogurt pudding will be smooth and delicious.

5. The finished product can be made into pudding without an oven, and it is good to steam it in the pot, which is simple, delicious and nutritious!

Tips: 1. When steaming, the surface must be covered with plastic wrap, otherwise the water vapor drips into the bowl, which will affect the solidification and aesthetics of the pudding.

2. The steaming time in the article is not absolute, and different pots have different degrees of heating, so please judge according to the actual situation.

First of all, beat the eggs thoroughly, add the original weaning and condensed milk and stir evenly in the bowl, then strain the well-stirred yogurt, then cover the bowl with plastic wrap and steam it for 15 minutes.

Prepare the egg whites of pure milk, stir well, whisk off the foam on them, and then steam them over medium-low heat.

After beating the eggs, add sugar and milk and stir well, and then use a sieve or gauze to sieve the egg mixture twice to filter out the foam; Then cover the bowl with the egg mixture with a layer of plastic wrap and put it in a pot and steam for 20 minutes.