One of the three bowls of incense has not been burned, and what is a bowl of incense

At the same time, the "three bowls of incense and one bowl of incense that has not been burned" described by you is a feudal superstitious act, please do not do it.

A bowl of fragrant" is also called "a bowl of vegetables", "Hunan native vegetables", alias "mouth and mouth meat" is a common name dish in rural Hunan, and the taste is spicy. And the farmhouse dish of "a bowl of incense" also has an interesting name, which is "rice suffers".

The production method of "a bowl of fragrant" is very simple, and even the main ingredient of pork belly does not need to be tasted in advance, as long as the required materials are sorted out, directly into the pot that is Wu Yunke, so that the ingredients can complete the absorption of each other in the oil pot, and simply put a little salt, sugar and soy sauce, fresh and spicy, and mix and match a pot of deliciousness. From this, you can also draw inferences, as long as the ingredients are properly matched, there can be many variations.

A bowl of fragrant" is also called "a bowl of vegetables", "Hunan native vegetables", alias "mouth to eat meat" is a home-style famous dish in rural Hunan, and the taste is spicy. And the farmhouse dish of "a bowl of incense" also has an interesting name, which is "rice suffers".

The production method of "a bowl of fragrant and simple" is very simple, and even the main ingredient of pork belly does not need to be tasted in advance, as long as the required materials are sorted out, directly under the pot, so that the ingredients can complete the absorption of the flavor in the oil pot, and simply put a little salt, sugar and soy sauce, fresh and spicy, mix and match a pot of delicious. Therefore, it is also possible to draw inferences, as long as the ingredients are matched properly, many styles can be changed.

A bowl of fragrant talk about Li Collapse contains pork belly, spring bamboo shoots, fried eggs, dried fragrant meat, garlic, green and red peppers, garlic cloves, etc. A bowl of incense is also called a bowl of vegetables, Hunan native vegetables, also known as "eating meat in the mouth" is a home-style famous dish in rural Hunan, with a spicy taste. It is a pot of delicious food mixed and matched, and the seasonal dishes launched by Xiangwei Pavilion in the spring.

A bowl of incense to make:

1. Slice the pork belly, shave the spring shoots into thin slices, and cut the red pepper and garlic into small cubes of equal size.

2. After the pot is hot, add oil, fry the eggs first, and set aside, no need to put any seasonings here.

3. Continue to heat the pot, and stir-fry the sliced pork belly until the meat slices are slightly charred and set aside, and there is no need to put any condiments here.

4. Add oil to the pot, pour in the chili, garlic and garlic slices and stir-fry until fragrant.

5. Pour in the spring bamboo shoots and stir-fry, then pour in the pork belly, add salt, sugar and light soy sauce to taste.

6. Pour in the pre-scrambled eggs before cooking, and stir well.