What equipment is included in the beer equipment?

Beer equipment is standard:

malt mill; saccharification system;

fermentation systems; refrigeration systems;

water treatment systems; Cleaning equipment;

Control system. Wine vending equipment.

What equipment is included in the beer equipment?

Beer brewing flowchart.

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A set of beer equipment mainly includes a mash system and a fermentation system.

The whole set of craft beer equipment is composed of a mash tank and multiple fermentation tanks; The daily output is 100L, 200L, 300L, 500L, 1000L. It is suitable for different business places such as bars, beer houses, barbecue restaurants, seafood restaurants, food stalls, hotels, farm stays, and restaurants.

Craft beer equipment** depends on the size of the required daily output and the type of liquor to be made, and the investment ranges from 40,000 to more than 100,000 yuan. What should I pay attention to when buying beer equipment?

First of all, the material of the equipment, a good material can not only prolong the service life, but also make the brewing safe and secure.

The second is to make the taste of wine, and a good taste can attract customers.

Finally, look at the after-sales, timely after-sales can protect customers from economic losses.

Craft beer equipment is a kind of equipment for craft beer, and the equipment has various models to choose from, such as: 100 liters, 200 liters, 300 liters, 500 liters, 1000 liters, 2000 liters, 3000 liters. 5 tons, 10 tons, 20 tons, etc.

The size of the equipment model corresponds to the opening of craft beer processing plants of different sizes, such as beer houses, hotel use, small craft breweries, medium-sized craft breweries, etc.

Craft beer equipment includes:

Saccharification system, crushing system, fermentation system, refrigeration system, control system, cleaning system, canning system, etc., (some breweries can still have a choice of sterilization system, centrifuge system), general craft brewery equipment such equipment is more.

Beer equipment is also divided into many types, mainly divided into eight systems: 1, crushing system, 2, saccharification system, 3, fermentation system, 4, CIP cleaning system, 5, control system, 6, refrigeration system, 7, filling system, 8, wine sales system.

1. a crusher;

2. Saccharification pot, filter residue, boiler, plate heat exchanger;

3. a fermentation tank;

4. CIP disinfection vehicle;

5. Ice water tank, refrigerator;

6. a control cabinet;

7. Pipe fittings, valves and other supporting facilities.

As the name suggests, beer equipment is the equipment used to brew beer. There are two main types of equipment for brewing beer - brewing room temperature beer equipment and brewing low temperature beer equipment. The main difference between the methods is that one is in a low temperature environment and the other is at room temperature.

The complete set of brewery production equipment mainly includes main components such as crushing system, saccharification system, fermentation system, refrigeration system, cleaning system, control system and many auxiliary components. Craft beer equipment models: 100 liters to 10,000 liters, different configurations and different models of craft beer equipment** are also different.

Small beer equipment is mainly used in beer houses, bars, restaurants, restaurants, restaurants, KTVs and other catering and entertainment places.

Small equipment specifications can be selected from 100 liters, 200 liters, 300 liters, 500 liters, and 1000 liters, depending on your own scale.

Beer equipment consists of a system.

1.The fermentation system mainly includes fermentation tanks, sake tanks and yeast expansion equipment. The tank body is sandwiched with Miller plate, which is processed with 304 stainless steel plate, and the cooling medium:

Alcohol water, tank with sight glass, bottom of an inlet and outlet, top double-acting vacuum safety valve, diaphragm pressure gauge, can be closed sight glass, there is a standby pressure exhaust and mouth, internal wash ball, external standby pressure exhaust pipe and, the tank has a sterile sampling valve and platinum resistance, with 80 type Lumi sight mirror spotlight. Cold-rolled oval upper head, beautiful and no cleaning dead corner; With sampling port.

2.The equipment is easy to operate and manually clean to further ferment high-quality beer, with advanced fermentation engineering technology and equipment manufacturing, and can realize automatic, semi-automatic control, and the whole process of beer fermentation control through the automatic control system. The fermentation tank cleans the manhole, which is divided into the top manhole, the side manhole, and the waist manhole.

3.The fermentation system is generally composed of 6-12 fermentation tanks, specifications from 100 liters to 5000 liters, a variety of types, but also tailored to your needs, the equipment liner is welded with high-quality stainless steel materials of international standards, polyurethane high-pressure foaming insulation cone bottom structure, outsourcing according to customer needs, can be used stainless steel mirror, matte, carbon steel, spraying and other forms.

4.Beer standardized fermentation production technology, tank internal mirror polishing, polishing quality standards, fully meet the requirements of beer fermentation, automatic cleaning, disinfection system.

5.The cooling jacket of the fermentation tank meets the technical standards of the industry, and adopts the jacket heat exchange methods such as Maitreya version, arch channel, corrugated channel, spiral and so on to meet the needs of heat exchange technology of different cooling media and pressures.

6.The fermentation tanks are connected with washing and sterilization pipelines, material pipelines, cooling and return pipelines. All stainless steel pipes in contact with the material are made of sanitary ISO or PIN standard pipes, and the inner and outer walls are polished to meet the food grade hygiene standards.

The key to the equipment depends on the size of the capacity, the quality of the product, the manufacturer, and what you are used for. It ranges from tens of thousands to hundreds of thousands of dollars for commercial brewing, and hundreds of thousands to millions for building a small brewery. A set of 500L is about 120,000 to 200,000.

Beer equipment includes crushing system, saccharification system, fermentation system, wine sales system, and a set of general 500 liters of equipment is about 80,000 yuan.

A set of beer equipment mainly includes, saccharification tank, fermentation tank, malt crusher, refrigeration, cleaning system, pipeline, control system, saccharimeter, dregs rake, etc., mainly depending on the size of the output, tens of thousands to hundreds of thousands.

Beer equipment** in 1W-20W, Meituo's beer equipment.

There are several models of equipment for making beer:

The equipment model is different, the configuration is different, and the equipment is different.

Models range from 100 liters of homebrewing equipment, 200 liters of homebrewing equipment, 300 liters of homebrewing equipment, 500 liters of homebrewing equipment, etc. for small beer houses, restaurants, food stalls.

There are also small brewery equipment, small and medium-sized brewery equipment, etc.

Beer equipment from 350,000 to more than 100,000;

Shopping for beer equipment note:

1. The material of the equipment, good material to ensure the service life of the product.

2. The type and taste of the sample wine: the equipment is just a tool, and the key is to have good beer.

3. Choose according to your own decoration style.

4. Choose according to the type of wine made and the size of the daily output.

There are many factors to consider for this. Shandong Hesheng Beer Equipment Production Beer Equipment. It mainly depends on the amount of production, configuration, use, and type of beer you brew.

Now, if you open a beer house, the commonly used equipment for brewing beer is 500L standard configuration, which is about 16-180,000 yuan. Hesheng beer equipment can be contacted. 、

First of all, according to the area of your store, the daily sales of alcohol, how many beers you want to make, these factors to consider how big the beer equipment you need to choose?

At present, the use rate of craft beer equipment on the market is relatively high, and the 500L craft beer equipment is all processed and made by German technology, and the market price of the equipment is now about 160,000.

Hope it helps.

It depends on what you want Nissan to do less, and generally open a small shop by yourself, recommend 500L, and it will be more than 100,000 The quality of the Shandong Herman house I bought is good.

There are many styles of beer equipment, Zhengzhou Emperor beer equipment has a daily output of 100L-1000L, and commercial beer equipment starts at 40,000.

Craft beer has steps such as crushing, saccharification, filtration, boiling, and temperature control, and general equipment manufacturers will produce equipment for each step separately, so that the investment cost is large and the area is large; In order to solve this problem, Zhengzhou Emperor Technology has developed and designed an integrated equipment for craft beer, which simplifies the operation process on the premise of saving investment, making brewing simpler and more efficient.

High-quality raw materials are the prerequisite for brewing fine beer, and if the raw materials are not selected correctly, you will not be able to make a mellow craft beer. Zhengzhou Emperor Technology Co., Ltd., as a professional raw material service center for craft beer of Henan Liquor Industry Association, has long-term high-quality Australian malt, Belgian yeast and German hops, which ensures the brewing of craft beer with a pure sense of export.

A small 100-liter home-brewed beer equipment** is about 3-80,000 yuan.

**The level mainly depends on the output, model, and then what is used. It is more suitable to open a beer bar, hot pot, barbecue, food stall, and catering combination of less than 500L. Probably now it is less than 140,000, and the output is smaller, so it is cheaper.

There are models of beer equipment, depending on how big the equipment you choose. If you are a restaurant, you can choose the 100L homebrew beer equipment.

Home-brewing beer equipment** Among them, there are several issues to pay attention to:

1. Purpose: whether to open a craft beer house, or to open a small self-brewed brewery, or for practical training;

2. Model: Now the models of self-brewing beer equipment are mostly 100L L, 500L and 1000L;

3. Floor area: determine the configuration of beer equipment according to the location of the customer's equipment; In particular, the number of fermentation tanks, etc.;

4. Investment budget: The size of the investment will also directly affect the configuration of the equipment.

These four aspects have been considered clearly, in order to get the answer accurately, and Sheng beer equipment commonly used 500L standard configuration of craft beer equipment** in about 160,000 yuan.

A set of beer equipment** is about 90,000.

Equipped with 500 liters of 6 fermenters, ice water tanks, refrigerators, etc.

Small beer equipment, beer equipment used in the home-brewed beer house** in 160,000.

It depends on how large the type of beer equipment you need, the equipment configuration, etc.

How much does a second-hand set cost?

This set of small brewers** is about 60,000.

The beer equipment for small restaurants** is about 3-70,000 yuan.

Is the whole assembly line equipment? Do you want second-hand or not, and how much is the production volume?

How much is a set of beer equipment, the standard 300-liter craft beer equipment per day is about 130,000, and the daily output of 600 liters is about 160,000. Specific**Depends on the number of fermenters.

Craft beer equipment is divided into several types of equipment models with production capacity, including 300 liters per day craft beer equipment.

There is a 500-liter craft beer hall with a daily output.

There are small craft brewing 1000 liter craft beer equipment, and there are medium and large customized equipment.

A set of 500-liter beer equipment for domestic craft beer houses is about 160,000.

It depends on the subject's use.

If you just meet the daily home brew, you can buy a set or a single match.

If it is used as a commercial brew, then the equipment** is similar to what the previous respondents said, ranging from tens of thousands to hundreds of thousands or millions, depending on the scale of your commercial brewing.

The size and configuration of beer equipment are not the same, and the ** is also different.

Specifically, you can still communicate with the manufacturer, and what configuration of equipment do you need? How big is the device? How much do you want to invest?

The model and configuration of the beer equipment are different, and the ** is also different.

The equipment includes 100 liters of beer equipment, 200 liters of beer equipment, 300 liters of beer equipment, 500 liters of beer equipment and other hotel beer equipment.

There are also small brewery equipment, large brewery equipment, etc., depending on the equipment situation.

German-style three-device two-body equipment, such a set of equipment **160,000.

Hello, different styles and models of beer equipment ** are different; A set of craft beer equipment is composed of a saccharification tank and a plurality of fermentation tanks, and the models are 100L-200L-300L-500L-1000L, etc.; There are also different styles, such as oak barrels for bars and beer halls, stainless steel for restaurants and food stalls, wooden planks for retro decoration and versatile wood grain for various venues.

Different styles and models are different, and the whole set of craft beer equipment ranges from 40,000 to more than 200,000 yuan. It depends on the configuration and model size selected.

There are several factors to pay attention to when choosing beer equipment.

1. The material of the equipment, at present, some manufacturers use 201 stainless steel, which is an unqualified product, and the beer equipment should use 304 stainless steel, so don't be greedy for cheap when buying, it depends on whether the equipment is 8K mirror 304 stainless steel.

2. The type of wine: the number of types of wine affects the number of fermentation tanks, and then affects the configuration of beer equipment and **, there are currently more than 60 kinds of craft beer recipes, and the best-selling ones on the market are yellow beer, white beer and dark beer. You can consider making two or three kinds of beer in the early stage, and gradually increase the taste in the later stage.

3. Floor area: The equipment covers an area ranging from seven or eight square meters to twenty square meters, so it is necessary to reserve enough space to place the equipment in advance according to their own business model.

4. Business model: The business model is related to the decoration style, if it is a beer house or bar, the decoration should work hard, and the beer equipment should be made of wooden barrels, so that it looks high-grade; The restaurant uses stainless steel. If it's a delivery, just choose an affordable model.