What is the significance of knives and forks when eating Western food?

When eating Western food, the knife is on the right, the fork is left, the knife edge is inward, the fork teeth are downward, and the shape of the Chinese character "eight" is placed on the plate because the dish has not been used up.

When eating Western food, the knife edge is inward, the prongs are upward, and the right and left sides of the knife are indulged, which means that the dish has been used up or that the dish is not needed.

How to hold the knife and fork.

Holding a knife in your right hand and a fork in your left hand is a common method, of course, if you are left-handed, or if you just like to hold a knife in your left hand, it is not impossible to be accommodating. It is not an international standard to require a knife to be held in the right hand, but it is more convenient to cut with a knife in the right hand. The fork is held with the index finger straight and pressed against the back of the fork.

The way to hold the knife also varies depending on the situation.

Note: Do not use your right hand to hold a fork in your right hand to bring food to your mouth in social situations. If you're at a family gathering or in a casual restaurant, that's fine.

The basic use of knives and forks.

1) Hold down the food with a fork and cut it with a knife.

The basic action after the dish is served is to "cut it with a knife in your right hand, and then fork the food with your left hand". Press down on the left end of the food with a fork, fix it, and use a knife to cut about a bite-sized food along the side of the fork, and the fork can directly fork the food into your mouth.

2) Correct posture and appropriate angle.

If you can't cut food smoothly, you should first start to correct your posture. If the elbows on both sides are too high, the angle of the cutlery will be too large, and it will be in an upright state; If your elbow is too low, the cutlery will fall down, so there is no way to cut the dish properly. The correct posture is:

Relax your shoulders and wrists, keep your arms close to your body, and keep the knife and plate at an angle of about 15 degrees. Not only does it make it easy to cut the food, but it also looks elegant.

There is also an important way to move the knife, first of all, you must use force on the fork in your left hand, and then gently move the knife, not when pulling the knife back, but when pressing forward, so that you can cut the food neatly.

Note: The placement of knives and forks on the dining table is fixed, and left-handers can swap the positions of knives and forks when they are in use, but after eating, they still need to place the cutlery in their normal positions, just to avoid causing trouble to the service staff.

3) How to place the cutlery.

In the meal, it is in the shape of a figure-eight.

In addition to the function of bringing food to the mouth, knives and forks have another very important function.

The knives and forks are placed in such a way that they signal that they are "in the middle of the meal" or "the meal is over". It is on this signal that the waiter judges the situation of the guest's meal, so as to decide whether to put away the dishes and prepare the next service.

Note: The side of the blade must be facing you, as facing others is a sign of hostility. There are two ways to place the meal at the end of the meal.

At the end of the meal, place the fork parallel to the plate with the front side of the fork facing upwards and the blade of the knife side facing inward. The next arrangement is divided into British and French, either way is fine, but the most common is French.

Try to put the handle inside the tray to avoid falling off by touching it, and it is easier for the waiter to clean up.

The placement method and significance of Western knives and forks are as follows:

1. If you still want to continue eating, the knives and forks are arranged in a triangle. This way, the waiter will not take away the dishes.

2. If there is only one dish of this reputation, there is no need to place it in a cross shape, and it can be placed directly or vertically or horizontally and parallel on the plate. If there is still food on the plate, the oak can also place the knife and fork parallel to the same side of the plate, and the waiter will see it and take the plate away in time.

3. When cutting food, you should pay attention to the size of the cut food, just the entrance is the best, if the cut is too big, you can only use a fork to insert it and eat it one bite at a time, so why use a knife.

4. When eating, the knife is used to cut food, and it cannot be eaten with a knife like a fork.

5. Pay attention to the direction of the knife and fork, when putting down the knife, the knife edge should always be inward, not outward; When using a knife and fork with both hands, the forks should be pointing downwards and with the right hand holding the fork for food, with the teeth facing upwards.

6. If the knife and fork accidentally fall to the ground, you can ask the waiter to change it to a new one, and no matter how clean it is, it can not be used again.

The origin of knives and forks

Knives and forks appeared much later than chopsticks. According to Professor You Xiuling's research, the original origin of knives and forks is related to the living habits of ancient European nomads, who immediately carried knives with them, often cooked meat, cut it and ate it. Later, after moving towards a settled life, Europe was dominated by animal husbandry, and bread and other non-staple foods were taken directly by hand.

The staple food is beef and mutton, which is cut with a knife and served in the mouth.

After settling in the forest, knives and forks entered the family kitchen, so they did not have to carry them with them. It is not difficult to see that the identity of knives and chopsticks, which are the main tableware in the West today, is very different, and it has a variety of functions, which can be used to slaughter, dissect, and cut the meat of cattle and sheep, and when it is cooked and eaten, it also doubles as tableware.

If you put the knives and forks together, it means that the meal is finished.

1. When putting down the knife and fork in the meal preparation line, it should be placed in a "eight" shape and placed on the edge of the dinner plate. The blade is facing you, indicating that you will continue to eat.

2. After each dish, put the knife and fork together on the plate.

3. If it is a conversation, you can hold the knife and fork without putting it down. When you don't use a knife, you can also hold a fork with your right hand, but if you need to make a gesture, you should put down the knife and fork, never wave and shake in the air with a knife or fork in your hand, and do not hold a knife or fork in one hand and wipe your mouth with a napkin in the other, and do not hold a wine glass in one hand and a fork in the other. Remember, at no time should you put one end of your knife and fork on the plate and the other end on the table.

Many friends don't know much about the etiquette of Western food when they eat Western food. There are many etiquettes in Western food, so I will introduce you to the meaning of Western food knife and fork placement here.

01 First of all, we can see that on the table of Western food, we can take a look at this table, which is the position before the Western meal.

02 If we are waiting for the second dish, then we need to place the knives and forks on the plate in a cross shape.

03 Putting the knife and fork on the plate in a figure-eight shape means telling the waiter that he has not finished eating and does not need to take away his own cutlery.

04 If you have already eaten and need to put away the cutlery, then we will put the cutlery side by side on the plate.

05 If we want to show that the meal is very tasty and delicious, then we can put the knife and fork sideways on the plate.

06 If it's the other way around, and the food is very unpalatable, then we can put it in the gap of the fork and express it like this.

1. If the tableware has been placed on the table, the first thing to use is the knife and fork set placed on the left and right of the serving plate, and take it from the outside to the inside in order. However, the spoon placed on the outermost side of the knife set is for drinking soup. 2. Regardless of whether there are tableware arranged on the table, if there is silverware attached to the table, use the silverware to eat.

How to hold a table knife:

Press your index finger on the back of the handle. The most correct posture for holding a knife at a banquet is to "hold the handle with your hand on the side of the handle and your index finger on the back of the handle." "Someone would put their index finger on the back of the knife, and this method is not correct.

Except for dishes that can only be cut by clenching the root of the tooth, or if the knife is too blunt, the index finger should not reach the back of the knife. There are also people who will hold a knife with their little fingers straight, especially women. Perhaps the person concerned thinks that this posture is elegant, but in fact it is wrong.

2. The basic posture of eating Western food is to hold a knife in your right hand and a fork in your left hand. At this point, the dorsal side of the fork should be facing up. Except for meat, try not to eat other dishes with a fork so that the posture will look beautiful.

Salads are often eaten with only a fork. At this point, you can hold the fork in your right hand with the inside facing up, rather than the dorsal side facing up. In short, it can be held in your hand for easy handling. If "the fork must be blind and the left hand is missing" as the golden rule, it will be hard to eat a meal.

I wanted to eat, but the waiter took the plate away! "A lot of people have had that experience. In fact, it is not that the waiter is bad, but that the eater wants to stop and rest for a while and put the knife and fork on the plate, but because the knife god makes the wrong fork arrangement, causing the illusion that "it can be taken away", the waiter will take the things away.

When eating Western food, the arrangement of knives and forks is the expression of the intention of the parties. So, when you want to rest or pick up bread during a meal, how do you position your knife and fork?

The knife should be placed on the right side of the plate, and the fork should be on the left side, and the two should be in a figure-eight shape. However, it does not need to be an absolutely upright figure-of-eight, as long as the front end of the knife and fork touches on the grinding plate, or the front end of the two crosses the edge of the plate, and the figure eight shape is far away from each other. It should be noted that the tip of the knife should not slip off the edge of the disc and the back end of the handle should not touch the table.

Another thing to note is that the fork back must be placed facing up. Because, no matter how the fork is held when eating, placing the fork on the inside facing up is a sign that the meal has been completed. At the same time, it is also a matter of etiquette for the tip of the knife to face inward.

If you want to return to your seat to continue eating, you can also arrange your knives and forks in a figure-eight shape, so that even if there are only a few dishes left on the plate, the waiter will never take the plate away, so you can leave your seat with peace of mind.

In Western culture, the etiquette and norms of eating are very important. The way knives and forks are placed is also very particular. In general, the knife is on the right, the fork is on the left, and the blade of the knife is facing the inside of the roll.

Here are some common ways to place knives and forks:

1.At the formal dining table, the fork is on the left hand side and the knife is on the right hand side. Place the fork with the teeth facing down next to the plate, place the knife with the blade side facing inwards next to the plate, and the handle and handle should be the same length.

2.At the table after the meal, the fork and knife should be placed on the plate, with the blade facing inward and the pronged teeth facing downward, which is a signal that the meal is over.

In general, the way knives and forks are placed in Western food needs to be beautiful, neat and decent.

The pace of life is so fast, we will inevitably have "eating steak alone" today, at this time, everyone will inevitably feel a little lonely, but if we eat alone and there is a "half of the meal is taken away by the waiter" The situation is not only a lonely thing, at this time we will have depression, atmosphere, regret combined with emotions, especially groove cake.

Even if eating steak alone is unavoidable, how can we prevent half of the food from being taken away? I don't think many people know the difference between knives and forks when eating, and the way they are placed has different meanings. If we put the knives and forks right, we won't have the dilemma of being served the food when we go to the bathroom.

When eating in a "Western restaurant", the form of the knife and fork is very important, and you will not be embarrassed to eat steak after learning it.

First, the knives and forks are placed horizontally to "finish the meal".

Many people don't know that the knives and forks in Western restaurants are placed differently and have different meanings, and when they go to the bathroom, they will directly throw the knives and forks on the plate and run, and many people's knives and forks will be displayed in one direction, but everyone is not clear, the connotation of placing knives and forks in that way happens to mean "the meal is over", and the waiter doesn't just take everything away?

Second, the placement of "eight characters" means "going home later".

The next time you go to the bathroom, you can also put the head of the knife and fork in a "figure-eight" appearance. This way of placing is the meaning of "going home later" in the western restaurant, and the next time everyone has something to do, this method will not appear when the waiter takes away the meal.

Third, don't "cross" the knife and fork easily

The appearance of putting knives and forks into "eight figures" means going home later, so what if we want them to spell them into the form of "forks"? The next thing I want to tell everyone is not to put the knife and fork like this easily, because this means that you are very dissatisfied with this meal, and the dismantling is a "malicious bad review", and the chef will be very unhappy.

If you think that the meal we eat is super delicious, there is a special way to place the knives and forks next time, and we will put the knives and forks horizontally and parallel to each other. This kind of knife and fork placement means "five-star praise", and the chef will be very happy when he sees it, which is our recognition of his work.

Fourth, the "cross" looks like "the next dish".

When you watch movies and TV series, do you see someone putting knives and forks together into a "cross"? Why is that?

If we go to a restaurant that is very high-end, the waiter will quickly serve us a dish and take away the empty plate of the dish, so that we don't have to always call the waiter.

This is a basic rule of etiquette, and the knives are placed in a cross-shaped shape, indicating that they are waiting for the second part. The fork is placed obliquely on the lower left, and the knife is placed diagonally on the lower right. Knives and forks are placed side by side in an upright position, indicating that they have eaten.

First, the knives and forks are placed vertically to "end of the meal", the first beat shouts two, the "eight-character" attack Jinye is placed on behalf of "come back later", third, the knives and forks are not easily "crossed", and fourth, the "cross" shape is "the next dish".