How do you make daily home cooked meals and soups?

There are many simple home-cooked dishes and soups, such as cold pork rind, beef stew in red wine, ginger and pear soup, etc., which are all delicious, not difficult to make, very simple and easy to learn, and everyone can master it skillfully by trying to make it a few times.

Below I share how they do it, I hope it will help you!

Beef stew in red wine].

Peel the potatoes and cut them into cubes, cut the carrots into small skins, clean the tomatoes and cut them into small pieces, wash and cut the beef into cubes, slice the ginger, cut the green onions into sections and chop the green onions for later use.

Pour water into the pot, put in the green onion and ginger slices, pour some cooking wine, put the beef in a pot under cold water, cook for more than ten minutes, remove it, rinse it and set aside.

Start another pot, pour oil into the pot, heat the oil, put in the green onion and ginger slices in the pot to fry the fragrance, after the fragrance is fried, put in the beef pieces, stir-fry for a while, add tomatoes, potatoes and carrots, stir-fry for a while, fry the tomatoes until they are a little soft, pour in red wine and water, pour in some soy sauce and rice vinegar, put in thirteen spices and pepper, after boiling over high heat, turn to low heat and simmer, stew the ingredients until soft, put some salt and monosodium glutamate to taste.

Chilled pork skin] green pepper seeded and cut into small strips, onion into strips, green onion into chopped green onions, minced garlic, ginger shredded, pork skin to remove miscellaneous hair.

Pour water into the pot, pour a little cooking wine, put in the pork skin, boil out the foam and take it out, wait until it is not hot, scrape off the excess fat in the pork skin with a knife.

Pour out the water in the pot, replace it with new water, put ginger, star anise and Sichuan peppercorns, pour soy sauce and dark soy sauce, add salt, five-spice powder and white sugar, after boiling over high heat, put in the pork skin, boil again and turn to low heat, take it out and let it cool after cooking, then cut it into small strips and put it in a bowl.

Put green peppers, shredded ginger, minced garlic, chopped green onions, onion strips in a bowl, pour soy sauce, rice vinegar and a little oyster sauce, add salt, sugar and monosodium glutamate, pour in some sesame oil, and stir well.

Ginger and pear soup] peel and remove the core and slice the pear, slice the ginger, clean the wolfberry and set aside.

Pour water into the casserole, put in pear slices and ginger slices, put in wolfberries, bring to a boil over high heat, add rock sugar, and then turn to low heat and cook for about 20 minutes.

The simple and trouble-free ginger pear soup is ready, and you can try to make it yourself.

I think that every day's home-cooked food should be full of color and flavor, or a little more delicate, in order to have an appetite. It is best not to fry the vegetables directly, you can fry the meat with the vegetables. For example, fried pork with garlic, scrambled eggs with tomatoes, scrambled eggs with leeks, red, yellow and green, plus the meat has a fragrance, adults and children love to eat it when they see it.

The soup must be light, not too heavy, and it is best not to put soy sauce so that it tastes good.

You can choose braised pork, sweet and sour pork ribs, and stir-fry a vegetable. Cook a simple egg nori soup, or tomato soup will do.

The daily home-cooked dish is the usual stir-fry, and then we add a tomato soup, mushroom soup, winter melon soup, all of which are okay.

Winter melon pork rib soup.

Ingredients: pork ribs, winter melon, green onion, ginger.

Method: Wash the pork bones, boil the pork chops in a pot and boil the bloody water, skim off the foam and remove the pork ribs for later use.

Peel and remove the gourd, wash and cut into cubes.

Add the ingredients, green onions, ginger slices and peppercorns to a boil, then put the cooked pork ribs back into the pot and bring to a boil, then turn to low heat and simmer for half an hour.

Then add the winter melon pieces, add an appropriate amount of salt and cook for 15 minutes, add chicken essence and coriander segments, and drop a few drops of sesame oil to get out of the pot.

Shiitake mushroom old hen stew.

Raw materials: 1 old hen (about 750 grams), 250 grams of fresh mushrooms, 25 grams of green onions, ginger and garlic slices, 4 grams of salt, 1 gram of monosodium glutamate, 10 grams of cooking wine, 25 grams of soy sauce, 1 star anise, 1 gram of Sichuan pepper, 30 grams of vegetable oil.

Method: 1. Wash the chicken, chop it into 3 cm square pieces, put it in boiling water and blanch it slightly; Wash the shiitake mushrooms and tear them into large pieces by hand.

2. Put the wok on a hot fire, add vegetable oil, and cook until it is 50% hot. Add star anise, Sichuan pepper, green onion, ginger and garlic and stir-fry until fragrant.

3. Add chicken pieces and shiitake mushrooms and stir-fry slightly, add salt, cooking wine, soy sauce, monosodium glutamate and 1000 grams of water in turn, skim off the foam of the soup noodles after boiling, and simmer over low heat until the chicken is cooked and rotten.

Radish pork rib soup.

Ingredients: 350 grams of pork ribs, 350 grams of half a white radish.

Ingredients: 4 small pieces of green onion, 3 slices of ginger, 5 slices of hawthorn, chives, a little coriander.

Method: 1. Ingredients for radish pork rib soup --- pork ribs.

2. Ingredients for radish pork rib soup--- radish and green onion ginger hawthorn.

3. After soaking the pork ribs to remove the blood, blanch the water, wash and remove them for later use.

4. Add water to the soup pot and boil the blanched pork ribs.

5. After boiling, remove the floating foam, add the green onion, ginger and hawthorn and simmer slowly.

6. Wait for the bones to cook, wash the radish and cut it into pieces and wash it again.

7. After boiling the pork ribs for about an hour, the meat is already rotten, add the radish to boil over high heat and then turn to low heat and cook.

8. Cook for about 20 minutes, then add salt, chicken essence and pepper to taste, and add chives.

and parsley on it.

Today's home-cooked food is delicious and delicious.

Meatball soup, cabbage minced meat soup, tomato and cabbage soup, sauerkraut vermicelli soup, cowpea soup, mung bean stewed pork ribs (good in summer).

Green vegetable and tofu soup, tomato and egg soup, seaweed egg soup, mustard and shredded pork soup, fish head tofu soup, hot and sour soup, oyster mushroom egg soup, cucumber egg soup, crucian carp tofu soup, flower pig trotter soup, duck soup, kelp pork rib soup, winter melon slices and meat foam soup, loofah tofu (or egg soup). A lot.

I often eat stews in autumn and winter, 4 home-cooked stews, nourishing and warming the body, and the colder the day, the more comfortable it is to eat! As we enter winter, it becomes more and more suitable for eating stews. Because the stew is not only delicious, but also easy to make, it is especially comfortable after eating.

One: [Pork belly stewed chicken].

Ingredients: pork belly, white chicken, green onion, ginger, coriander, salt, sesame oil, pepper.

Here's how:1After the pork belly and white chicken are cleaned, add green onions and ginger slices to the chicken belly. Then put the chicken in the pork belly and seal the mouth with a toothpick.

2.Put the pork belly chicken into the pressure cooker, add enough water, turn on the stewed chicken mode, and take it out after it is cooked.

3.Cut the pork belly into thin strips, tear the white chicken into large pieces, pour it into the soup pot with the soup, add salt and simmer for 20 minutes, then add pepper, sesame oil, coriander, stir well, and serve.

Two: [Casserole stewed fish].

Ingredients: crucian carp, bean paste, cooking wine, green onion, ginger, garlic, light soy sauce, oyster sauce, salt, Korean chili paste, sesame oil, cooking oil.

Here's how:1After the crucian carp is cleaned, the fish is cut along the backbone, then chopped into small pieces and put into a basin, add cooking wine, green onions, ginger, grasp and mix evenly, and marinate for 10 minutes.

3.Pour the fish into the casserole, add a spoonful of Korean chili paste, add enough boiling water, bring to a boil over high heat, turn to medium-low heat and simmer for 40 minutes, add salt and simmer for another 5 minutes.

Three: [Stewed pig's blood with cabbage].

Ingredients: Chinese cabbage, pig's blood, pork belly, green onion, ginger, garlic, light soy sauce, salt, cooking oil.

The specific steps are as follows:

1.First, the main ingredients are processed: cut the pork belly into thick slices; Pig blood cut into small pieces; Cut the cabbage into small pieces.

3.Add the Chinese cabbage, stir-fry evenly, add some water, boil over high heat, simmer for 20 minutes over medium heat, add salt at the end, and simmer for another 5 minutes.

Soybean stewed pork rind].

Ingredients: soybeans, pork skin, green onion, ginger, star anise, dried red pepper, light soy sauce, oyster sauce, salt, cooking oil.

Here's how:

1.Wash the soybeans and soak them in clean water overnight. After scraping off the grease, cut the skin into wide strips.

2.Add water to the pot, add soybeans and pork skin, boil over high heat, remove and control the water for later use.

American ginseng snail stew lean broth.

Ingredients: 20 grams (or one grain) of American ginseng (slices), 300 grams of lean meat, 4 red dates, 1 slice of ginger, 8 bowls of water (3-4 servings).

Preparation: Dry clean the conch slices, soak them in a bowl of hot water for half an hour, and keep the soaked water. Lean meat is washed in cold water and cut into cubes; Wash the wolfberries and red dates, and pat the red dates flat and remove the pits. Wash the ginseng slices with warm water.

Method: Boil water (together with the water that soaked the snail slices), add all the ingredients, boil on high heat for 20 minutes, turn to low heat and boil for an hour and a half, add salt to taste.

Efficacy: Nourish qi and nourish yin, clear fire and generate Jin, suitable for winter season.

Huaishan sand cucumber jade bamboo goose broth.

Ingredients: 30 grams of Huaishan, 15 grams of sand cucumber and jade bamboo, 250 grams of goose meat and lean pork, 3 slices of ginger.

Preparation: Wash everything separately and soak slightly; Wash the goose meat and lean pork without cutting it.

Method: First put the medicine, lean pork and ginger into the clay pot, add 2500ml of water (about 10 bowls of water), change to a simmer for about 2 hours after boiling, and add an appropriate amount of salt to the goose meat pot until it is cooked.

Efficacy: Suitable for autumn, at the same time, it is effective for yin deficiency cough, dry mouth and desire to drink, and it is effective in preventing colds, acute and chronic bronchitis and diabetes.

Submarine coconut Chuanbei north and south apricot tangerine peel.

Ingredients: 200 grams of lean meat or pork ribs, a little ginger, a little chives.

Method: Wash the lean meat or pork ribs, take out the soup and soak for 3 minutes and wash well. Soak the coconut in warm water for 5 minutes, put the ingredients together with lean meat or pork ribs into the soup pot, bring to a boil over high heat, simmer for an hour, add chives to taste.

Efficacy: Improve immunity, cough and phlegm, nourish and moisturize, moisturize the lungs, lower blood sugar, lower blood lipids, ** chronic bronchitis.

The seaweed egg drop soup in the home-cooked dish is convenient and nutritious. Seaweed egg drop soup is a kind of instant soup, which is a traditional after-dinner soup, and its main ingredients seaweed and eggs have high nutritional value, and are widely loved because of their simple and convenient preparation and rich nutrition. Seaweed is an edible population of medium phyllous algae, and its protein, iron, phosphorus, calcium, riboflavin, carotene and other contents rank first among all kinds of vegetables, so seaweed has the reputation of "nutritional treasure house".

Notes:1. After eating, it can nourish the body and speed up the recovery of physical fitness, which is also quite suitable for the elderly.

2. Patients with goiter, edema, chronic bronchitis, cough, gall, gonorrhea, beriberi, hypertension, early stage of lung disease, cardiovascular disease and various masses and hyperplasia are more suitable for consumption.

3. People with poor gastrointestinal digestion should eat a small amount.

4. People with abdominal pain and loose stools should not eat.

The above content refers to Encyclopedia - Seaweed Egg Drop Soup.

Sauerkraut vermicelli soup:

Ingredients: sauerkraut, vermicelli, green onion, ginger.

Method: Cut the sauerkraut into small strips and soak the vermicelli in hot water; Put an appropriate amount of oil in the pot and heat it, put the sauerkraut in and stir-fry, fry the sauerkraut with the fragrance, add water to the pot, heat the vermicelli after the water boils, then put the green onion and ginger, add salt, chicken essence, and white vinegar to taste, and get out of the pot.

This soup is appetizing, refreshing, and best drunk in summer, and others can use this soup ** (drink two bowls before meals). Remember ...

When boiling the soup, be sure to keep it boiling, otherwise the broth will be light and not milky.

When boiling, an appropriate amount of mutton plate oil should be added, and boiled to boil, the soup will be more fragrant.

Raw material production. 1000 grams of mutton, 200 grams of honey, 200 grams of dry rehmannia, Guishen, and Chuanduan, 100 grams of Huai ox knee, and 50 grams of Shangbeiqi.

Lamb soup (8 photos).

Peel the lamb, remove the fat and fascia, wash and cut into slices or shreds.

Put the mutton, rehmannia root, guishen, chuan duan, huai ox knee, and astragalus all into the pot, add water and fire to the same pot for about 10 hours, take the thick juice, remove the slag and leave the meat, and then add the honey, boil it into a maltose-like, and it can be eaten.

Recipe: 500 grams of lamb bones, 10 grams of Codonopsis, 10 grams of red dates, 10 grams of wolfberry, 1 piece of ginger.

Ingredients: 1 2 tbsp cooking wine, a pinch of pepper, 2 tsp refined salt, 1 2 tsp sugar, 1 tsp monosodium glutamate.

Production process: 1. Wash and chop the mutton into pieces, cut and wash the codonopsis, soak the red dates and wolfberries, wash and slice the ginger;

2. Add water to the pot, put in the mutton pieces when the water boils, boil over medium heat to remove the blood water, scoop up and rinse and set aside;

3. Put mutton pieces, ginger slices, Codonopsis ginseng, red dates, wolfberries, refined salt, monosodium glutamate, sugar, pepper, cooking wine in the soup bowl, pour water, put it in the steamer and steam for 2 hours.

The mutton soup is bright in color and milky white; The soup is beautiful and nutritious; It is not smelly or fishy, and it tastes delicious. The production method is to cook the washed mutton first, and then divide the meat and soup.

When eating, cut the mutton into pieces, put oil, green onions, garlic sprouts (or winter melon slices) in the pot and stir-fry lightly, then put the mutton pieces, and add an appropriate amount of broth, and boil.

Ingredients: 150 grams of ground pork, 150 grams of winter melon, 1 egg white, 1 teaspoon (5 ml) of cooking wine, 1 teaspoon (3 grams) of minced ginger, 2 slices of ginger, 2 teaspoons of salt (10 grams), 1 2 teaspoons (3 grams) of chicken essence, 3 grams of coriander, 1 teaspoon (5 milliliters) of sesame oil.

Steps: 1. Peel off the green skin of the winter melon and cut it into thick slices;

2. Put the meat filling in a large bowl, add egg white, minced ginger, cooking wine, don't forget to add salt, put it in an appropriate amount, and stir well;

3. Add water to the soup pot and boil, add ginger slices, turn to low heat, squeeze the minced meat into even meatballs, squeeze them into the pot, and when the meatballs change color and become tight, gently push them with a soup spoon to make them not sticky;

4. After all the meatballs are squeezed, turn on the high heat to boil the soup, put in the winter melon slices and cook for 5 minutes, add salt and chicken essence to lift the soup flavor, and finally add coriander, drip in sesame oil to start the pot.