The method of making green cucumber pickles, the method of making cucumber pickles

Ingredients: Two to three fresh cucumbers (must be made with thorns on the top to be refreshing).

Seasoning: aA spoonful of salt.

b.Five spoons of white vinegar, one piece of rock sugar (the size of a walnut), one spoonful of honey, half a spoon of monosodium glutamate, and four dried red peppers (broken into small pieces).

Method: 1. Wash the cucumber, cut it into small pieces about eight centimeters long and finger thick, put it in a clean container and stir it well with salt, and set aside.

2. Put the ingredients in b together into a small bowl, stir well, and place until the rock sugar is completely dissolved.

3. The cucumber will seep out a lot of water if it is salted for about 20 minutes, pour out the water, and stir the B seasoning just mixed into the cucumber.

4. Place in the refrigerator for one day.

Characteristics: sweet and sour, moderately spicy, cool and delicious, appetizing and digestible.

Key: 1. Be sure to use rock sugar and white vinegar, not white sugar and rice vinegar aged vinegar, otherwise you won't be able to make that refreshing taste.

2. When salting cucumbers, do not use too much salt, otherwise it will affect the final sweet taste.

3. This cold dish is placed in the refrigerator to pickle, so it is especially suitable for summer consumption, according to my experience in one place, if the pickling time exceeds two days under the condition of ensuring hygiene, the effect will be better. If you only marinate it for one day, it's already very good.

4. Unlike other cold dishes, this cold dish does not need sesame oil to emphasize the freshness without a drop of oil.

If you're talking about a crispy texture, the cucumber should be washed and cut to dry, and the skin will probably be a little wrinkled. Add ginger and garlic cloves with cold boiled water, spices depend on your preference, put some star anise and peppercorns is a good choice, add some sugar, add some white wine. Try the taste of the water yourself, it should be a little salty!

Wash it, cut it into cucumber strips, knead it with salt until all the water comes out, then dry it, put vinegar, pepper, sugar, and can!

Cucumber pickle method:

Ingredients: 1500 grams of cucumber, 250 grams of salt.

Excipients: 350 ml of soy sauce, 70 grams of sugar, 10 grams of liquor, 10 grams of ginger, 10 grams of garlic, 15 grams of chili pepper, 10 grams of Sichuan pepper, 8 grams of spices, 30 grams of peanut oil. Count.

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2. Pour out all the water from the cucumber sprinkled with salt and pour out the water from the cucumber.

3. Press the cucumber with a heavy object, and press out the water in the cucumber as much as possible for a few more hours.

4. 350 ml of soy sauce, 70 grams of sugar, and about 10 grams of liquor, put them in the pot together, turn off the heat after the soy sauce is boiled and the sugar is melted, find a container and pour it to cool (if you like to eat sweet, you can add more sugar).

<>6. Put the water-killed cucumber in the cooled sauce, add cucumber, ginger, garlic, chili pepper in turn, and mix well.

7. Put the pepper material into the cold oil, slowly squeeze out the oil over low heat, and remove the pepper material.

8. Pour it on the cucumber while it is hot, or you can put it in cold oil, you can do it, and the finished product is as follows.

Introduction: Pickles are very common, this kind of food is salty-based, there are many types of pickles, when you choose pickles, you can choose them according to your own preferences, the common pickles are cucumbers, such pickles do not have any damage to human health, and when eating, you can also rest assured, what kind of production methods are there in the practice of cucumber pickles?

Many people are not very clear about some of the production methods of cucumber pickles, and this kind of pickles is also very simple to make, but before making cucumber pickles, it is necessary to make it. The production steps are understood.

A complete list of cucumber pickles:

Pickled cucumbers and small pickles

Material:Cucumber, 2 cups of light soy sauce, 1 cup of sugar, 1 4 cups of white wine, 3 slices of ginger, 2 large cloves of garlic, sliced green onions.

Method:

【Prepare cucumber】:

1. Two packs of cucumbers, about 1700 grams, washed;

2. Cut into finger lengths and cut in half;

3. Sprinkle about 1 4cup of salt on the cucumber strips, kill the water, after half an hour, pour out the water and wash twice with water;

4. Put it in a container that can leak below, and weigh heavy objects on top for overnight. The next day, there were significantly fewer cucumbers.

【Prepare the sauce】:

1. 2 cups of light soy sauce, 1 cup of sugar, 1 4 cups of white wine, 3 slices of ginger, put them in a pot, heat over low heat, turn off the heat after boiling;

2. 2 large cloves of garlic, cut into small slices and add the sauce;

3. Sliced green onions at will; Add the sauce.

[Finished product]:

1. Add the cucumber to the sauce, fry the pepper oil (about 30-40 grains) with 1 8cup corn oil, and pour it on the mixed cucumber. It was ready to eat right away, and it was delicious. There is the fragrance of Sichuan pepper, and you can't feel the liquor at all, and the taste is good.

But it's not as crispy as commercially available. It might be better to soak for a while.

2. After cooling, bottle, these cucumbers, get two bottles (380 grams of the kind of large bottle).

The above is a complete list of cucumber pickles, cucumber pickles production method in detail, in the production of such pickles, can be carried out according to the above methods, but pay attention to eat in moderation, pickles should not eat too much, otherwise there is no benefit to their own health, this is to pay attention to.

Cucumber pickle recipe.

If you want to pickle a delicious cucumber pickle, you must master a good recipe for pickles.

First of all, the recipe is indispensable is the chili pepper, you can choose how much chili pepper to put according to your own taste, if the amount of pickling is more, it can be 1 catty-5 catties of chili pepper, wash and cut into two petals; Soy sauce: catty, let cool after boiling; pounds of salt; Cooking oil, preferably peanut oil, and boil first, and then let cool for later use; Jiang Jin; garlic catties; liquor catties; white sugar catties; Monosodium glutamate. It is better to salt it first, otherwise there will be too much water.

In addition, it is important to accurately grasp the amount of salt, which is the basic auxiliary ingredient for pickling pickles. The right amount of salt is the key to whether it can be pickled into various flavors according to the standard. The basic standard for the amount of salt used for pickling pickles should not exceed 25 kg of vegetables (for example, for pickling 100 kg of vegetables, the maximum amount of salt used should not exceed 25 kg); The minimum amount of salt used should not be less than 10 by weight of vegetables (except for pickles that are pickled quickly).

The amount of salt used in pickled fruit vegetables and root vegetables is generally higher than that used in pickled leafy vegetables.

Cucumber pickles are prepared.

Although you love cucumber pickles, do you know how to make them? Making your own cucumber pickles will taste different, so learn it now!

Preparation: 2 kg of cucumber, 1 kg of pepper, 1 tael of ginger, 2 heads of garlic, 2 carrots, 1 tael of coriander, 2 green onions, 1 white radish about 1 catty.

Seasoning preparation: soy sauce, salt, cooking wine, sugar, monosodium glutamate, a little sesame oil.

Method: 1. Wash the cucumber and drain the water;

2. Because cucumbers are easy to taste, when cutting, the pieces should be larger;

3. Slice the garlic, don't chop the coriander and green onion too much;

4. Put it in a basin after cutting;

5. Pour in all the foaming materials and stir slightly;

6. Let stand for 10 hours before eating.

After the cucumber he bought is cleaned, it is best to drain the gherkins and put them in a sealed jar. Garlic, then chili peppers, rock sugar and vinegar to make it particularly delicious, and finally add a little salt.

2. Then wash and set aside.

3. Wash and slice the ginger for later use.

4. Wash the pepper and cut it into sections for later use.

5. Boil a pot of sauce, this is soy sauce and vinegar boiled together, put some minced garlic and ginger in it, the taste will be better. Boil the fire and put it on and off for later use.

6. A layer of cucumber, a layer of chili, a layer of garlic and ginger, and a little white sugar in the middle, so that the yard is good.

7. When the sauce is cooled, screw the lid on, and you can eat it after 7 days.

We can first cut the cucumber into small pieces, then dry it and add a little salt to marinate it, and finally add some chili peppers, which is very convenient.

Wow, how do I think something as good as flavonoid?