Who knows such an article Biluo Spring ?

I searched for a small story about Biluo Spring Tea on the Internet, and I only found one and wanted to tell everyone what I knew about the other. This is the story I heard from my elders when I was a child, and it is also a good memory of my childhood, and now I hope to pass on this warmth, which should be regarded as another kind of memory.

1. Tasting Biluo spring tea is an intoxicating feeling.

Color: Tender green, translucent, turquoise and clear.

The fragrance is fragrant, fresh and refreshing.

The flavor is rich and sweet.

3. While intoxicated by the fragrance of Biluochun, you can get together with friends, drink tea and talk about your heart, and experience the sincere friendship with the fragrance of tea.

Give me an original text.,How can you write without a title?

Biluochun is a traditional tea of the Han nationality, one of the top ten famous teas in China, belonging to the green tea category, with a history of more than 1,000 years.

Biluochun is produced in the area of East Dongting Mountain and West Dongting Mountain in Taihu Lake, Wuxian County, Suzhou City, Jiangsu Province, so it is also called "Biluochun of Cave Burial Slag Garden". In the Tang Dynasty, it was listed as a tribute, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea".

After frying, the dry tea strips are tightly knotted, and the white hao is excavated back to be revealed, the color is silver and green, the emerald green is attractive, and it is curled into a snail, which is produced in spring, so it is called "Biluo Spring". After brewing, the white clouds in the cup of this tea are rolling, and the fragrance is attacking, which is a famous tea in China.

According to records, Biluochun tea was famous as early as the Sui and Tang dynasties, with a history of more than 1,000 years. Legend has it that Emperor Kangxi of the Qing Dynasty made a southern tour of Suzhou and gave it the name "Biluochun".

Biluochun is one of the top ten famous teas in China, produced in the East Dongting Mountain and West Dongting Mountain in Taihu Lake, Wuxian County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun". In the Tang Dynasty, it was listed as a tribute, and the ancients called Biluochun "Kung Fu Tea" and "New Blood Tea". High-grade Biluochun, the delicate kilogram of tea buds and dry tea need 6-70,000 tea buds.

After frying, the dried tea strips are tightly knotted, the white hao is revealed, the color is silver green, the emerald green is attractive, and it is curled into a snail. Drinking Biluochun often has the effects of diuretic, antibacterial and antibacterial, anti-caries and inhibition of arteriosclerosis.

Origin: East Dongting Mountain and West Dongting Mountain in Taihu Lake, Wu County, Suzhou City, Jiangsu Province.

Dry tea shape: tight knots, white hao exposed, silver green color.

Dry tea appearance: Emerald and attractive, curled into a snail.

Production process: finishing, rolling, kneading and drying.

Stir-frying: hands do not leave the tea, potato banquet tea does not leave the pot, kneading with stir-frying, stir-frying in the kneading, stir-frying and kneading combined.

Efficacy and function: It has the effects of diuretic, antibacterial and antibacterial, anti-caries and inhibition of arteriosclerosis.