Cantonese radish cake recipe and recipe tips

How to choose Cantonese radish cake and how to mix rice milk with radish.

The recipe for Guangdong authentic radish cake is as follows:Ingredients: 2500 grams of white radish, 1 sausage, half bacon, 50 grams of dried shrimp, 2 shiitake mushrooms.

Excipients: 1 teaspoon salt, 1 teaspoon chicken broth mix, appropriate amount of pepper, 2 3 teaspoons sugar, 500 grams of rice flour.

1. Wash the radiant-shaped ribs, peel and rub the shreds.

2. Boil the shredded radish in a pot until soft and set aside.

3. Chop the bacon, sausage and shiitake mushrooms, soak and chop the dried shrimp.

4. Heat the bacon and sausage in a hot pan and stir-fry until the oil comes out, then add the dried shrimp and stir-fry until fragrant, and finally stir-fry the mushrooms a few times for later use.

5. After the boiled shredded radish is dried for a while, put all the main and auxiliary ingredients into the basin and stir well.

6. Brush the cake tray with a thin layer of cooking oil, pour in the stirred ingredients, and smooth the surface with a spatula.

7. Steam in a pot.

8. After steaming, let it cool, and put a cutting board with a thickness of about 1 cm.

9. Take the amount required for the meal, heat the carrot cake cut under the oil in the pan, and fry until golden brown on both sides.

Ingredients: 1 piece of white radish, 1 section of carrot, 2 tablespoons of sweet potato starch, 2 tablespoons of flour, appropriate amount of salt, appropriate amount of pepper.

Steps: 1. The user needs to prepare the ingredients.

2. Shredding. <>

3. Blanch. <>

4. The user takes out the shredded radish from the water and controls the moisture to talk about patting.

5. Add starch.

6. Mix into a dough with a sticky feel.

7. Boil water in a pot, after the water boils, knead the dough into small cakes with mountain liquid, and steam them in the drawer.

8. Medium heat for 10 minutes.

9. Serve on a plate and serve with sauce (light soy sauce and mustard).

10. Start eating and eating, crystal clear, Q elastic taste, it's my dish, you will like it too.

The above content refers to Encyclopedia - Guangdong radish cake teasing waiter.

Cantonese radish cake is a traditional cake delicacy in Guangdong, which is one of the favorite traditional delicacies of the old Cantonese people, it is mixed and steamed with white radish, dried shrimp, cured meat and sticky rice flour, and then sliced and fried, it tastes fresh and soft and glutinous, there is the crispness of shredded radish and the various aromas of dried shrimp, which makes people eat and forget. Because radish is also known as cabbage, the homonym is the meaning of good color head, so this vegetable is the most seasonal and pleasing vegetable during the New Year's Festival, and radish cake is also a dish that Lao Guang loves to serve on the table during the New Year's Festival. The turnip cake method is not difficult, but the production process is more cumbersome, but once you eat the finished product, you will feel that everything is worth it Today, I will share with you the most commonly eaten method at home, you only need to spend a few minutes to learn to show your hand to your family

Cantonese radish cake].

480g white radish, 280g sticky rice flour, 90g flour, 100g sausage, 50g bacon, 2g pepper, 50g dried shrimp, 20g soy sauce, 8g salt, 5g sugar, 500g water

Steps] <>

1. Peel and shred the white radish, add an appropriate amount of salt, grab it, marinate the excess water, and pour it out for later use.

2. Chop the cured meat, put in the dried shrimp and mix well, this is the ingredient, if there are scallops, you can also put some scallops into it, the taste will be fresher

3. Add an appropriate amount of water to the sticky rice flour and clear noodles and mix it into a rice slurry and set aside.

4. Heat the pan, pour in an appropriate amount of oil, and stir-fry the cured meat and dried shrimp over low heat until the aroma emerges.

5. Pour the shredded radish into the pot, stir-fry evenly, add salt and continue to stir-fry.

6. After seeing the shredded radish become transparent, add soy sauce and pepper and stir-fry, try the taste, and add some salt as appropriate.

7. Turn the heat to low, pour in the mixed rice milk, and stir-fry continuously while pouring, so that all the ingredients in the pot and the rice milk are mixed.

8. Put the fried radish cake embryo into a square mold, put it in the pot, put an appropriate amount of water, steam it over high heat for half an hour, and then take it out.

9. Slice it after cooling, put an appropriate amount of oil in the pot, put the radish cake in the pot and fry it on both sides

The soft and glutinous taste of fresh hunger spine, the more you eat, the more fragrant it is, have you learned this authentic Cantonese radish cake? If you like Cantonese pastries, try the radish cake, which is delicious and fragrant, charred on the outside and tender on the inside, and delicious. You can eat radish in winter

Here's how:Ingredients: 2500 grams of white radish, 1 sausage, half a bacon, 50 grams of dried shrimp, 2 shiitake mushrooms, 1 teaspoon of salt, 1 teaspoon of chicken broth powder, appropriate amount of pepper, 2 3 teaspoons of sugar, 500 grams of rice flour.

1. First of all, wash the radish, peel and rub the shreds;

2. Boil the shredded radish in a pot until soft and set aside.

3. Chop the bacon, sausage and mushroom by vertical burning, and soak and chop the dried shrimp;

4. Heat the bacon and sausage in a hot pan and stir-fry until the oil comes out, then add the dried shrimp and stir-fry until fragrant, and finally stir-fry the mushrooms a few times for later use.

5. After the boiled shredded radish is dried for a while, put all the main and auxiliary ingredients into the basin and stir well;

6. Brush the cake tray with a thin layer of cooking oil, pour in the stirred ingredients, and smooth the surface with a spatula.

7. Steam in a pot.

8. After steaming, let it cool, and put the cutting board to slice about 1 cm thick;

9. Heat the carrot cake cut under the oil in the pan and fry until the two remaining Zen noodles are golden;

10. Put it on a plate and serve.

The steps to prepare the turnip cake are as follows:1. Grate the white radish, dice the sausage, and wash the shrimp skin.

2. Pour an appropriate amount of oil into the pot and stir-fry the sausages and shrimp skin.

3. Pour in the shredded radish and stir-fry.

4. Add an appropriate amount of refined salt.

5. Add an appropriate amount of sugar.

6. Pour in an appropriate amount of water.

7. Add the rice flour.

8. Mix well.

9. Rub a layer of oil in a bowl and put in the filling to compress tightly.

10. Cover with tin foil and steam for about 25 minutes.

11. Cut into cubes after cooling.

12. Add an appropriate amount of oil to a non-stick frying pan and fry the radish cake until golden brown.

Carrot cakeThe homely practice is as follows:

Ingredients: 300 grams of radish cake mix, 600 grams of white radish, 520 grams of water, 2 sausages, 10 grams of dried shiitake mushrooms.

Excipients: appropriate amount of ginger, 3 grams of salt, sugar.

15 grams, salad oil.

Amount. Add 400 grams of water to the radish cake powder, stir well, and set aside.

2. For a white radish, remove the hard parts of the root and head, and rub it into thin wires with a silk grater.

3. Brew mushrooms in advance.

4. Cut the sausage into small pieces, squeeze out the mushrooms, cut them into small pieces, and cut the ginger into minced pieces.

5. Do not put oil in the wok, add the elongated grease, and then add the minced ginger, minced mushrooms, and shredded radish and stir-fry.

6. Add salt, sugar and 120g of water and cook for a while until the shredded radish becomes soft.

7. Pour in the radish cake paste that has just been mixed and continue to stir so that the shredded radish is mixed evenly and becomes a half-cooked viscous paste.

8. After turning off the heat, use a shovel to mix more evenly.

9. Put the mixed radish cake paste into a 9-inch deep dish in the kitchen, and scrape it flat with a spatula, the amount is just right.

10. Put it in the steaming oven, select pure mode, and steam for 1 hour.

11. The steamed radish cake is upside down and demolded. The turnip cake can be eaten directly at this time.

The recipe for turnip cake is:

Step 1: Prepare 3 radishes first, radishes do not need to be weighed, a little more or less is nothing, wash and peel the radish, and then rub it into silk, if the radish skin is tender, you can bring the skin to wipe the silk, wipe it and put it aside for later use.

Step 2: Prepare 4 sausages, 1 small piece of pork, 1 small handful of dried shiitake mushrooms, a little shrimp, dried shiitake mushrooms and shrimps should be soaked in water in advance, washed after soaking, cut the mushrooms into cubes, sausages and pork are also cut into cubes, the materials here do not need to be weighed, probably OK.

Step 3: Prepare a piece of ginger, cut a few pieces of ginger, and then prepare a wok, peanut oil in the pot, no more, a little on the line, after the oil is hot, put the ginger slices in it and stir-fry the fragrance, after the ginger bursts out of the fragrance, do not clip it out, leave oil in the pot, first pour in the diced pork to fry it out of the oil, after the oil is fried, then pour in the diced sausage, stir-fry for a while, and fry the fragrance.

Step 4: Stir-fry the sausage until it becomes transparent, pour in the diced mushrooms and shrimp, continue to fry it until fragrant, add cooking wine, light soy sauce, appropriate amount of salt, pepper, continue to stir-fry for a while, about another 1 minute or so, put them out for later use, drain the oil and leave it in the pot.

Step 5: Leave oil in the pot and heat it again, then pour in the shredded radish and fry it until soft, add an appropriate amount of salt and pepper after frying until soft, and stir-fry it evenly.

Step 6: After stir-frying evenly, pour in the diced mushroom sausage again, stir-fry evenly, turn off the heat after stir-frying evenly, and set aside to cool.

Step 7: Prepare a deeper plate, pour in 300 grams of sticky rice flour, 50 grams of flour, no flour can add starch, add 1:1 water, I have 350 grams of water here, stir it into a non-granular paste.

Step 8: Mix the paste into a chopstick, it will quickly flow down, and then pour in the fried and cooled ingredients, and stir it well.

Step 9: After stirring well, prepare a flat bottom plate, sprinkle some peanut oil on the plate, brush it evenly, brush it a little on the side, and then pour the radish paste we have adjusted into it and spread it flat, shake it a little.

Step 10: Prepare a slightly larger pot, boil water in the pot, put it in a steaming rack, then bring the radish paste in and put it on the rack, cover the pot and steam over high heat for 40 minutes.

Step 11: It's almost time, turn off the heat and take out of the pot, our radish cake will be steamed, don't move it first, put it aside to cool and then cut into pieces, if the cut will stick to the knife, then put it overnight and then cut it.

Step 12: The cut radish cake can be steamed and eaten hot, or fried to eat more fragrant, and the unfinished can be put in the refrigerator for refrigeration, and then taken out to steam or fry when you want to eat, you can also bake it in the oven to eat, it is very delicious, and the taste is also great, it is too late to make breakfast in the morning, and it is also great to heat it for breakfast.

Recipes

3 radish, 4 sausages, 1 small piece of pork, 1 small handful of dried shiitake mushrooms, a little shrimp, 1 slice of ginger, 300 grams of sticky rice flour, 50 grams of flour, peanut oil, cooking wine, light soy sauce, salt, pepper, water, etc.

The preparation of Guangdong authentic radish cake is as follows:1. Peel the white radish and shave it into shreds with melons.

2. Wash the sausage and bacon and cut them into small particles.

3. Put an appropriate amount of oil in the pot and pour the bacon into it and stir-fry until fragrant.

4. After stir-frying the bacon with oil, add sausages, dried shrimps and peanuts to stir-fry together. Stir-fry until golden brown and set aside.

5. Leave the oil stir-fried and add the garlic to stir-fry until fragrant.

6. Pour all the shredded radishes into the pot, and after frying until fragrant, pour the radish water into the pot.

7. Put the crushed rock sugar into the shredded radish and fry it together until the sugar dissolves.

8. Boil the shredded radish until soft, add two spoons of salt, add pepper and stir-fry evenly, pour in the fried cured meat and shredded radish and stir-fry evenly, then turn off the heat.

9. Mix the rice flour and flour together, add 1100ml of water and stir evenly to form a batter.

10. Put it in a pot and steam for about 40 minutes.

11. After the radish cake is steamed, sprinkle with white sesame seeds and chopped green onions.

12. Take it out and cut it into pieces after cooling, or you can put it in a non-stick pan and fry it, which tastes better.

13. You can also put it in a non-stick pan and fry it for a while, turn it over on both sides, and fry it until golden brown and the taste is more fragrant.