Who can recommend a good Western food recipe? Thank you

Pork chops stuffed with shiitake mushrooms and red wine (Western-style).

Ingredients for pork chops stuffed with shiitake mushrooms and red wine:

4 small pieces of pork chops, a pinch of dried shiitake mushrooms, 1 small glass of red wine, 1 2 lemons, a pinch of onion, 20 grams of flour, 5 grams of sugar (1 teaspoon of cornstarch (1 teaspoon), a pinch of tomato paste, salt to taste.

Pork chops stuffed with mushroom and red wine making steps:

1. Wash the pork chops, (you can replace them with tenderloin) and cut them into squares of consistent size;

2. Pat the cut pork loose with the back of the knife, so that the pork chops are easier to taste, more tender to eat, and the meat will be larger than the original;

3. Put the loose pork chops into the container, sprinkle an appropriate amount of salt at the same time, and marinate the pork chops after smearing evenly;

4. In the process of marinating pork chops, we can wash and soak the mushrooms and cut them into small dices, and cut the onions into minced or shredded after washing;

5. After cutting the lemon in half, squeeze out the lemon juice, peel the remaining lemon and cut it into shreds;

6. After the ingredients are ready, the pork chops are almost marinated, take out the pork chops and evenly wrap the flour on both sides of it, and pat off the excess flour with your hands;

7. Take out the frying pan and heat it, pour in an appropriate amount of oil, heat the cold oil in the pan and put in the pork chops, and fry it until golden brown on both sides;

8. After taking out the pork chops, pour a little oil into the pan, add minced onion and diced mushrooms to stir-fry, then add shredded lemon, lemon juice, red wine, sugar and tomato sauce in turn to make a sauce;

9. Put in the pork chops and wrap the pork chops evenly in the sauce.

If the sauce is not thick enough, you can also thicken it with a little cornstarch.

1. What are the staple foods of Western food?

2. What are the dishes in Western food?

3. What is the main food in Western food?

4. What are the Western foods?

Appetizer: appetizers, cold and hot, common varieties are caviar, foie gras, smoked salmon, cocktail cups, cream chicken crisp boxes, local snails, etc., which are very flavorful and unique.

Soups: There are four categories: clear soup, cream soup, vegetable soup, and cold soup.

Side dishes: Usually with aquatic dishes, eggs, bread, puff pastry dishes, etc., and some meat entrées may be a kind of sauce.

Main course: meat and poultry dishes.

Vegetables: Vegetables such as salads are often paired with main dishes.

Desserts: such as pudding, ice cream, cheese, coffee, etc., if the coffee should be sweetened and whipped cream, there are also teas.

Fruit. 8.Western FoodWestern food, as the name suggests, is a meal from Western countries.

9.Western countries are the white European world cultural circle relative to East Asia, and the accurate name of Western food should be European cuisine, or European cuisine.

10.The cuisine is different from Chinese cuisine, and seasonings such as olive oil, butter, tomato sauce, and salad dressing are generally used.

11.Different staple foods are the same with some vegetables, such as tomatoes, broccoli, etc.

12.The term Western food is due to its specific geographical location.

13.西 means western.

14.Generally refers to European countries.

15.A meal is a diet dish.

16.Western food is commonly referred to as Western food in the East, mainly including the dishes of Western European countries, of course, it also includes the dishes of Eastern European countries, Mediterranean coastal countries and some Latin American countries such as Mexico.

17.The dishes of Southeast Asian countries are generally referred to as Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine.

18.Western food generally uses knives and forks as tableware, bread as the staple food, and long tables as the table shape.

19.The main characteristics of Western food are that the main ingredients are prominent, the shape and color are beautiful, the taste is delicious, the nutrition is rich, and the food is convenient.

20.Formal Western cuisine should include soup, appetizer, main course, dessert and drink.

21.Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine.

Pan-fried salmon, grilled ray, lamb chop, pork chop, roast beef (British).

The simplest ones are salads, steaks, pasta, and you can buy some of the basic ingredients of Western food (butter, black pepper, olive oil).

A few of the most common Western dishes I make:

Caesar salad: Lettuce (other vegetables you want to put are fine) wash and cut into small slices, Caesar dressing (can be bought) Cut the chicken breast into slices and marinate it with garlic and salt, then fry it and put it on top of the mixed salad, and it's done.

Steak, you can buy ready-made frozen steak, more than ten yuan a piece, with syrup, directly fried and then hot and poured on the juice.

Don't forget the side dishes: potatoes (boil them a little, then cut them into strips, fry them in butter until brown and sprinkle them with salt), cauliflower (blanch them in boiling water and sprinkle them with black pepper and salt), mushrooms (I generally like shiitake mushrooms, fry them with garlic and sprinkle them with salt and pepper), carrots (carrots are super delicious when fried in butter because they are a little sweet) Other side dishes can be added by yourself, common side dishes are asparagus, corn, and you can also boil some pasta.

Pasta, buy pasta back and boil eggplant. When cooked, stir-fry in a pan, the more common is the consciousness of the meat sauce noodles, and then fry it with the pasta when the meat sauce is ready.

Preparation of the bolognese:

1.Peel the tomatoes, finely chop the tomatoes and onions, and finely chop the garlic.

2.Pour olive oil into a pan, add minced garlic and stir-fry until fragrant, then add chopped onion and sauté until fragrant, then add minced meat and sauté until browned.

3.Next, add the tomato paste, stir-fry until the meat turns red, add the chopped tomatoes and continue to stir-fry, sprinkle in pepper, oregano leaves, and basil leaves.

4.After the tomato soup comes out, pour in a bowl of water, cover the pot, cook over medium heat until the soup is thick, sprinkle in an appropriate amount of salt to taste.

Exclusively for Muhan undertaker to guide the clean.

Cauliflower bisque.

1.1/2 broccoli (about 150g).

2.Onions 1 to 4 pcs.

3.Half a cup of brown rice.

4.Hot boiled water 720cc

5.Cashew nuts 20g

6.1 slice of cheese.

7.1 m cup of oatmeal.

8 .1 2 teaspoons salt.

Method 1Blanch or steam the broccoli and onion and set aside.

2.Place brown rice, hot water, cashews, onion, cheese slices, and oatmeal in a processor and mix well.

3.Add the cooked broccoli to the processor and cut the broccoli into fine grains.

4.Pour out the prepared broth broth, sprinkle with a pinch of sea salt, and enjoy.

Fit for purpose.

1 Corn soup You can go to the supermarket to buy canned corn soup, and come back to process it, which is more convenient.

2 Gili Pork Chops (1) Cut the pork loin into 1 cm thick slices, beat with the back of a knife for 5 minutes, add light soy sauce and starch, and marinate for 15 minutes.

2) Roll the marinated pork chops in the egg mixture, then coat them with breadcrumbs and set aside.

3) Heat the oil in the pan, and when it is hot, add the pork chops and fry them slowly. Take it out and let it cool, and when the pot is heated to 8 hot, it will be fried again in the pot, which is really charred on the outside and tender on the inside.

4) Place the lettuce on the bottom of the plate and place the pork chops on top, and the other two small dishes with the tomato sauce and lemon slices.

This method can also be used to fry gilly shrimp steaks and fish steaks.

3 Vegetable salad Round lettuce slices Purple cabbage slices Shredded onion Boiled egg slices Carrot slices Sweet shrimp boiled and shelled A little sweet corn kernels Sliced green and red peppers, put a little salt, olive oil, squeeze a little lemon juice, and finally add the Kewpie salad dressing and mix well.

4 Fried octopus sausage Go to the supermarket to buy back the small sausage, cut it into two sections, cut each section into a cross, and fry it in the oil pan, it is the octopus sausage, and eat it with tomato sauce.

5 Grilled chicken wings Wash the chicken wings, marinate them in light soy sauce and sugar for 15 minutes, wrap them in fried chicken powder or breadcrumbs bought from the supermarket and fry them in a pan.

fruit salad; Any fruit is washed and diced, add a little olive oil to taste and salad dressing is OK, green vegetable salad is also the same, only add a little vinegar for a while, some green vegetables can not be eaten raw, for example, taro.

ham spelled with pine; Ham and pineapple slices are eaten on skewers.

Western grilled sea bass; Slaughter the fish to taste, add pepper, onion tomato, sausage, black olive, and drizzle olive oil to cook. spaghetti bolognese; Stir-fry spaghetti in tomato sauce, stir-fry the meat sauce (beef) with herbs, onions and tomatoes, add tomato cake, water, flour and boil minoru, put on top of spaghetti and add cheese to burn until fragrant. Fried rice needs no introduction.

curry brisket or chicken; Add the chicken pieces to the yellow flour to season and fry until fragrant, stir-fry the onion and potato wedges until fragrant, add curry powder and curry oil, coconut milk, and flower milk to cook and cook.

bacon sausage rolls; Roll a number of long intestines with bacon and fry them on toothpicks.

First of all, you need to know the dining standard and the number of people at the party, salads and soups; Fruit salad, greens salad, borscht or shredded corn chicken cream soup.

Cheese; Roasted New Zealand beef, ham and pineapple.

hot plates; Portuguese chicken, beef brisket curry, roasted sea bass, champagne stone class, boiled oxtail in red wine, spaghetti with meat sauce, fried rice with five colors, roasted pork chop, snacks; Pork or beef skewers, bacon sausage rolls, fried chicken thighs or wings.

Drink; Wine and beer, fruit punches, cocktails, coffee or tea, soft drinks.