How to adjust the rape filling, how to make the rape dumpling filling

Rape filling can be prepared directly with salt and soy sauce.

Ingredients: 500 grams of rape, 10 shiitake mushrooms, 10 fungus, 200 grams of black sesame chops, 800 grams of flour, 30 grams of green onion and ginger oil, appropriate amount of salt, flour.

Steps: 1. Decide how much flour you want according to the amount you eat.

2. Add an appropriate amount of water and 2 grams of salt to knead into a smooth dough, then cover the lid and let it sit for about 30 minutes. Use the time spent on the noodles to complete the filling.

3. Wash the rape and drain the water.

4. Chop the soaked shiitake mushrooms and black fungus.

5. Chop the rape, put a spoonful of salt, mix well, and marinate the excess vegetable juice.

6. Arrange forks, put them in a bag and crush them with a rolling pin.

7. Put the dried rape, black fungus, shiitake mushrooms, and forks into the basin, scoop two spoons of fried oil with green onion and ginger, and sprinkle some salt according to taste.

8. Mix well. <>

9. Place the dough on the table and knead it into slender round strips by hand.

10. Cut into small pieces of uniform size and roll them into a round skin with a slightly thin edge.

11. Wrap the dumplings.

12. After the water in the pot is boiled, scatter the socks, put in an appropriate amount of dumplings, push the water along the edge of the pot with a spoon to prevent the dumplings from sticking, after the water boils halfway, add cold water twice, and when the dumplings bulge up, they can be fished out and eaten.

13. a finished product.

Summary. Hello, dear delicious dumplings, the dumplings are tender and firm, full and juicy, and you will be full of happiness when you eat a bite. If you want the dumplings to be full and juicy, it is necessary to let the meat filling absorb enough water, so you can beat the meat filling into the onion ginger pepper water when making the dumpling filling, the dumplings are not only full and juicy, the meat filling is smooth and tender, and it has the effect of removing the smell and increasing the freshness, and it tastes more fragrant and delicious.

Is it OK to put seasoning oil in celery pork filling?

Hello, pro celery pork is very delicious with seasoning oil as stuffing. After adding seasoning oil to celery pork filling, it can not only make the flavor of the meat filling richer, more viscous, and not easy to disperse, but also lock the moisture in the meat filling, making the dumplings taste smoother, so as to achieve the effect of not being greasy or woody. <>

Thanks, done.

Hello, dear delicious dumplings, the dumpling filling is smooth and firm, full and juicy, and you can eat a full sense of happiness and happiness. If you want the dumplings to be full and juicy, it is necessary to let the meat filling absorb enough manuscript water, so you can make the meat filling into the green onion, ginger and pepper water when making the dumpling filling, the dumplings are not only full and juicy, the meat filling is smooth and tender, but also has the effect of removing the smell and increasing the freshness, and it tastes more fragrant and delicious. <>

Hello, I'm glad to answer for you, leek pork stuffing when the seasoning oil is good, you can put a little seasoning oil to increase the taste, if the skin is leek egg filling, itself in the process of processing eggs need to use oil, after processing has brought some oil, branches and pants plus a little sesame oil on it. Leek meat filling, pork itself is fat and thin, will bring some animal fat, but also add some sesame oil. In general, according to personal habits, refueling or not refueling can be done, but the oil must not leak sharply and add more.