How to adjust the filling of sauerkraut pork dumplings, how to adjust the filling of pork dumplings

500 grams of flour.

500 grams of sauerkraut.

200 grams of meat.

Accessories. A small slice of green onions.

A small piece of ginger. Seasoning to taste.

Step 1: Slowly synthesize the flour into cotton wool with cold water, and then slowly add water to form the dough, the dough should be slightly harder, cover with plastic wrap and wake up.

Step 2500g sauerkraut soaked in water and chopped to squeeze out the water. 200g pork belly minced. Chop the green onion and ginger and set aside.

Step 3: The dumplings are delicious in this step, first adjust the meat filling. Put the meat filling into a basin, add soy sauce, five-spice powder, chicken essence, oil, salt, a little water, stir in one direction, stir well, add minced green onion and ginger and continue to stir in one direction, then add cooked oil and stir well.

Step 4 Add the sauerkraut to the meat, or stir well in the original direction, the dumpling filling can be heard in the process of stirring, so the filling is not dry, and it tastes more delicious.

Step 5: Knead the well-kneaded dough smoothly and roll out the cake.

Step 6 starts making dumplings, I make them in a home-style shape.

Step 7 water boil, put the dumplings into (gently push the water forward on the edge of the pot with a spoon, so that the dumplings will be scattered by the momentum of the water) and start cooking, this link is very critical, boil over high heat and turn to medium heat, feel too strong to light the fire, do not add cold water, so that the boiled dumplings do not stick. After the dumplings float up, they are out of the pot for 3 minutes.

Step 8: This sauerkraut pork stuffed dumpling takes a bite of the dough and the filling is delicious, dipped in a little garlic and chili oil, not to mention how delicious it is, and you don't change any delicacies from the mountains and seas, this is the delicious food made by ordinary ingredients.

Picture of the finished product of sauerkraut pork stuffed dumplings.

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Cooking skills. The key to the deliciousness of dumplings is the filling, and the skills of the filling must be mastered, first adjust the meat and then add vegetables, and the dumpling filling must not be dry, it will affect the taste if it is dry. When cooking, the length of time should be determined according to the softness and hardness of the filling, and I personally think that the dumpling noodles are better to be hard.

Wash the sauerkraut and chop it, then stir the pork with a meat grinder, put salt, chicken essence, pepper, light soy sauce and oil in it, mix well and add the sauerkraut to wrap it.

Sauerkraut stuffed pork dumplings are delicious to adjust the filling method, such as including the photograph:

Ingredients: 500 minced pork, 1 sauerkraut, appropriate amount of minced green onion, appropriate amount of minced ginger.

Excipients: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, appropriate amount of sugar, 1 teaspoon of thirteen spices, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of water.

1. Pork Yulao carries three fat and seven thin fillings.

2. Wash a piece of sauerkraut, chop it, don't dry it too much, it will not be sour.

3. Appropriate amount of fried oil for green onions, ginger and Sichuan peppercorns.

4. Finely chop the green onion and ginger.

5. Put an appropriate amount of cold boiled water into the meat filling, add it in parts, and give the meat strength clockwise, so that the meat filling is more juicy. Add light soy sauce, dark soy sauce, sesame oil, thirteen spices, chicken essence, salt, minced green onion, minced ginger, mix well, add sauerkraut, and mix well.

Here's how to mix the stuffing with sauerkraut stuffed pork dumplings and make them delicious:Preparation: Appropriate amount of Northeast sauerkraut, appropriate amount of pork, appropriate amount of corn starch, appropriate amount of green onion and ginger, appropriate amount of chicken essence, appropriate amount of monosodium glutamate, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of water, a knife, etc.

1. Cut the pork into thin slices, and then change the pork into strips.

2. Then cut the pork into small pieces and chop it into puree.

3. Wash the sauerkraut and cut it into small pieces.

4. Add a little cornstarch to the minced meat and stir in one direction.

5. Add salt, monosodium glutamate, chicken essence, oyster sauce to the meat filling, and taste extremely fresh. Add minced green onions, minced ginger and sauerkraut to the meat and stir well.

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