Is there any harm to my body if I eat stale seafood?

The main pathogen in seafood is Vibrio parahaemolyticus, which is very heat-tolerant and only at 80 degrees Celsius.

The above can be killed. Seafood contains not only bacteria from the water, but also parasites.

eggs, as well as bacterial and viral contamination caused by processing. In general, boiling in piping hot water for more than 5 minutes is considered completely sterilized. Therefore, when we eat raw seafood, especially not heated and cooked, we must be careful when eating sashimi.

Be sure to ensure that the fish is fresh and hygienic.

Dead shellfish have many toxins in their bodies. Shellfish themselves contain a large number of bacteria, and their proteins break down quickly. Once dead, it multiplies bacteria and produces toxic substances. At the same time, the unsaturated fatty acids in it.

Cook them as soon as possible. People who are particularly prone to allergies should pay more attention, because some people's allergies are not caused by seafood, but because of allergies to substances produced by seafood proteins.

When seafood becomes stale because it is not put in the refrigerator in time, it will damage the bacteria in the fish, prompting the production of decarboxylase, which decarboxylates histidine into histamine.

When histamine accumulates to a certain amount, there is a risk of poisoning after ingestion. This poisoning is not only a red rash.

and dizziness, and in severe cases, life-threatening. Not drinking beer while eating seafood will cause a sharp increase in blood uric acid levels and induce gout.

Eat fresh fish when eating sashimi.

Seafood is a cold food, and it should be eaten with ginger, vinegar and other seasonings. The property of ginger is heat, and it should be eaten with cold seafood to neutralize the cold and avoid physical discomfort. Garlic and vinegar can kill bacteria, so they can destroy some of the harmful bacteria that remain in the seafood.

Seafood is rich in substances that can make the body's metabolic dysfunction disordered, causing metabolic diseases, and eating too much will produce too much uric acid, which can cause gout and other diseases.

Seafood is such an attractive food, many people like to eat it very much, and some people even eat a lot of seafood every day, but eating seafood for a long time is also a hidden danger to the human body, which will cause some diseases, and even some diseases are more serious and troublesome. Eating seafood often can cause nutritional imbalances, gout and other diseases, which are related to the composition of seafood.

1. Eating seafood for a long time can cause nutritional imbalance. We all know that the human body's daily metabolism needs a variety of nutrients, such as sugars, fats, proteins, water, inorganic salts, vitamins, etc., in addition to seafood, we also need carbohydrates, fats, proteins, vitamins, etc., and we also need to eat staple foods and fresh vegetables and fruits. Some ingredients in seafood are relatively lacking, and if we lack other nutrients, there will be some problems caused by nutritional deficiencies.

2. Eating seafood for a long time can easily cause gout. Gout is a painful inflammation of the joints caused by the increase in blood uric acid in the body. If gout attacks are frequent, it can not only cause unbearable joint pain, but also cause arthritis, tophi, and kidney damage.

The purine content in seafood is relatively high, and it is decomposed into uric acid in the body, and eating a large amount of seafood for a long time causes the uric acid content in the body to continue to rise, which is easy to cause gout.

Long-term consumption of seafood is indeed full orally, but there will be some ***. Therefore, some good things must not be done too much, but cause bad consequences, we must be modest, and you can regularly go to the hospital for physical examination, early prevention and ** disease, so as to escort our body.

If you eat stale seafood, the simplest harm is diarrhea.

Because this stale seafood may have been left for a long time, or it may be due to other temperatures, what causes it to be not fresh enough, so it will be easy for us to have diarrhea after eating.

So if the seafood is not fresh and more serious, after eating such seafood, it will even cause more other harm to our body, and may even cause some other problems in our body.

Because the disease is eaten from the mouth to the stomach, if it is really a big problem, it can indeed cause some diseases in our body.

In particular, seafood is a food that pays more attention to freshness, so it will cause such consequences.

If you eat stale seafood, then some bacteria or viruses will invade the body and cause diarrhea, stomach discomfort, and some serious diarrhea ascites.

Eating stale seafood may cause allergies, diarrhea, and even food poisoning, because stale seafood contains substances that are harmful to the human body, for the sake of health, try not to eat stale seafood.

Eating stale seafood may actually make you diarrhea and make your stomach upset.

Eating seafood regularly has the following disadvantages:

1. Modern marine pollution is serious, the content of heavy metals in seafood is generally high, and the human body ingests more heavy metal elements, and heavy metals accumulate in the body and have great losses in the body.

2. The development of the fetus or neonate is affected. Because of marine pollution, the heavy metal content of seafood is generally high, and if pregnant or lactating women eat it, it will indirectly affect the development of young children, so lactating women and pregnant women should eat less or no seafood.

3. It is easy to cause damage to the spleen and stomach. Seafood is only suitable for occasional consumption, if eaten in large quantities, it will cause great damage to people's stomach and intestines, because seafood is cold, and eating too much will cause allergies, diarrhea and other symptoms.

1. Under normal circumstances, eating too much seafood is easy to cause gout, indigestion, allergies and other diseases, it is recommended to eat seafood in moderation, common seafood are fish, shrimp, etc.

2. Usually, fish, shrimp and other seafood are rich in protein, which can provide the human body with the required nutrients and can improve immunity, but if you eat too much fish, shrimp and other seafood, a large amount of protein is metabolized in the body, which is easy to produce purines, and then form uric acid, which makes the uric acid in the body too high and causes gout.

3. In addition, if you eat too much fish, shrimp and other seafood, a large amount of protein accumulates in the gastrointestinal tract, which is not conducive to the absorption and digestion of food, and can easily lead to indigestion, and may cause uncomfortable symptoms such as bloating and constipation.

4. In addition, if you are a patient who is allergic to seafood, eating too much seafood may cause symptoms such as itching, coughing, vomiting, etc., and respiratory failure may also occur in severe cases.

5. Therefore, it is recommended to eat seafood in moderation, and people who are too busy with seafood and shout sensitive should avoid eating seafood.