Bamon stewed sauerkraut does not each rib with pork can it be delicious who can help tell in detail

It is recommended to use pork belly because sauerkraut is very absorbent, and it is delicious when the oil is larger. Ingredients and seasonings needed for braised sauerkraut: pork chops or pork belly or lean meat can also be used, potatoes, sauerkraut.

Green onion, ginger, garlic, soy sauce, salt, cooking oil. Cut the meat into about 1 cm slices, cut the potatoes into matchbox-sized cubes, and shred the sauerkraut (it is recommended to cut the thicker parts of the cabbage horizontally and thin, so that the taste is better). Finely chop the green onion, ginger and garlic.

Pour oil into the pot, then boil the oil over slow heat, stir-fry the meat, put in the seasoning after the meat changes color, and then stir-fry, smell the fragrance of the seasoning and put the potatoes, turn on the high heat (if you want to eat soft potatoes, make more noise) into the soy sauce, fry until the potatoes change color, add water, and the water is enough for the potatoes. Cover the pot and simmer over medium heat for five minutes, then add the washed sauerkraut to the pot (preferably flat on top of the potatoes). Cover the pot with a lid and don't let the water boil dry, generally the water will dry when you hear a squeak, if this happens, put a small amount of water along the edge of the pot.

After 15 minutes, pick up the lid, reduce the heat, add the green onion and garlic prepared before and stir-fry, soften the potatoes, and wait until the water is completely dry before removing from the pot. Put less salty salt, because sauerkraut itself is very sour and salty.

Step 1: Prepare for the work,—— cut meat, cut vegetables, peel onions, peel garlic, and look at the location of peppercorns, ingredients, soy sauce, refined salt and other condiments, so that they can be found and used when they are urgently needed.

Step 2: Stir-fry and boil the pot. Stir-fry the water in the pork ribs over a simmer to remove the meat. Then stir out all the oil in the ribs, and scoop out the excess oil, so that it is not fat and greasy when eating.

Step 3: Add an appropriate amount of soy sauce to season and color, then add green onions, ginger, garlic, salt and other condiments.

Step 4: Add a little water, add the sauerkraut, and then replenish the water until it is about to overflow the sauerkraut.

Step 5: Simmer over medium heat for 15 to 20 minutes.

Northern Shaanxi stew——

Ingredients: pork belly, fried tofu, meatballs, kelp, fried potatoes, shiitake mushrooms, vermicelli or cabbage, appropriate vegetables.

Ingredients: peanut oil, Sichuan pepper, ginger slices, green onions, seasoning, soy sauce, salt, fresh soup.

Method: 1Wash all the dishes and set aside.

2.Slice the meat, cut the tofu and potatoes into small pieces, cut the cabbage into strips, and the leaves are slightly larger, and set aside for later use.

3.Put oil in the pan, and when the oil is cooked, then put the meat.

4.Enlarge the green onion and fresh ginger, then enlarge the material, put less Sichuan pepper, cabbage, fried tofu, meatballs, kelp, fried potatoes, shiitake mushrooms, vermicelli, a little salt of cabbage, and stir-fry in soy sauce.

5.Stir-fry for a while, add fresh soup, and simmer.

6.About 2 minutes, when the soup is almost dry, add monosodium glutamate, chicken essence powder, and sesame oil.

7.Thicken the noodles and remove them from the pan.

Sour stewed vegetable method: raw materials: 1. Two catties of pork belly (good for pigs in the next year);

2. A large sacet plant;

3. Two catties of potatoes (preferably sandy soil);

4. One pound of vermicelli.

Method: 1. Wash and slice the meat, put it in a hot oil pan, add peppercorns and cooking wine and stir until it changes color, then add a little water to overflow;

2. Shred the sauerkraut and spread it on the meat;

3. Add green onions, leaves, and an appropriate amount of salt to boil, then change to low heat and simmer for 40 minutes;

4. Peel and wash the potatoes and cut them into hob pieces, spread them on the sauerkraut with the soaked vermicelli, and simmer for 30 minutes;

5. Unwrap the pot, season and remove from the pot.

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Pork ribs and dumplings should be made with pork chops covered with ant bones! Feed the ribs first! Put peppercorns, big ingredients, fresh ginger and less answers!

Bury the ribs on the fire and cook until 7-8 minutes cooked and let cool! The stuffing is used, a dumpling put a small piece of ribs! It's good to fight for 15 minutes!

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