How to identify the difference between a baper fish and a puffer fish

The mackerel is a puffer fish that has not yet matured. At present, the scientific name of the puffer fish sold on the market is the dark striped Oriental Dolphin No. 1, commonly known as the small mackerel.

If you can't cook it yourself, don't eat it!

PadangFish belongPufferfishone.

Tuozhou Fiber Exhibition Information:Pufferfish refers to generallyBony fishes, pufferfish, pufferfish, pufferfish. Its meat is delicious and nutritious, it is a precious high-grade aquatic product, known as the "crown of dishes", but its base ovaries, liver, kidneys, eyes, and blood contain toxins, which must be treated before they can be used.

Pufferfish

Ba Meng and Dong fish belong to the fish family of the pufferfish.

Padang fish, poisonous fish, should be eaten with caution. It is a four-toothed pufferfish, a fish segment chain of the genus Rabbit's Head Pufferfish.

In ancient times, it was called lungfish, Padang fish. It is a general term for the bony fish of the class Qingtyuidae. The puffer fish eaten in China live in the river, and it is named after the chirping sound that resembles a pig's cry when it catches a water potato"Dolphins"。

The "pufferfish" mentioned here does not refer to the poisonous puffer fish (i.e., pufferfish), but to the general term of freshwater dolphins (water beasts); The well-known dolphin corresponds to it. The dolphin is not called a "dolphin fish" because it is not a fish.

Padang fish is a type of pufferfish.

The mackerel is a pufferfish.

River (English: pufferfish), often known as pufferfish, the ancient name of lungfish, commonly known as air drum fish, bubble fish, blowing belly fish, chicken bubble fish, Qinglangjun, spines, etc., generally refers to the fish belonging to the family of two dentates, three dents, four dents and boxes in the order shapes. Rivers are generally distributed in seawater, freshwater and other waters between 45 degrees north latitude and 45 degrees south latitude around the world.

Puffer fish are often known for their ability to swell, they can suck large amounts of water or air into their flexible stomachs and enlarge their bodies several times to deter predators.

At the same time, most of the pufferfish families and pufferfish families have highly toxic tetrodotoxin and tetrodotoxin, which are distributed in different parts such as internal organs, muscles, blood, ** and so on according to the species, and the toxicity varies with the season.

Fugu is the most toxic to the liver, but it is rich in omega-3 fatty acids and tastes so good that Japan** banned the consumption of fugu in 1975 because the legendary Kabuki actor Mitsugorosakando died after eating four servings of fugu liver. Chinese mainland also banned the sale of puffer fish until the end of 2016.