What kind of chicken meat is suitable for children?

You can eat whatever you want. Frying and frying are fine.

If the child is too young, then be sure to puree the meat. If the child can chew and swallow on his own. Then cut it into small pieces.

Cut the chicken into strips, steam it in the pot for ten minutes, remove from the pot, add some oil, put some ginger and shallots, add a little salt, fry for one minute, put it on a plate, add some sesame oil, it is delicious and nutritious.

How to eat chicken breast meat for babies.

Ingredients: 1 bowl of rice porridge, 50 grams of chicken breast, 1 small handful of green vegetables, a little ginger.

Method: 1. Cut the chicken breast into minced meat, wash and chop the small greens, and mince the ginger.

2. Heat the oil in a pan, pour in the minced chicken and ginger and stir-fry quickly.

3. Stir-fry until the chicken is white, then add the chopped greens and stir-fry a few times.

4. Pour in the rice porridge and boil with an appropriate amount of boiling water, and then feed after warming.

Ingredients: purple sweet potato, chicken breast, green onion each appropriate amount, method:

1. Wash and peel the purple potatoes, wash the chicken breasts, and set aside.

2. Slice the purple sweet potato, cut the chicken breast into strips, and cut the green onion into sections.

3. Mix the chicken and green onion segments and steam them with the purple sweet potato.

4. After steaming, pick out the green onions and use them. Then stir the purple potato and chicken into a puree.

5. Add an appropriate amount of purple potato chicken puree to the prepared rice cereal and mix well.

Ingredients: 200g chicken breast, 1 egg, 20g pine nuts, 5g chopped green onion and ginger, 30ml water starch, 15g tomato paste, 5g sugar, 1g salt, 10ml oil, 3 broccoli flowers (for decoration).

Method: 1. Chop the chicken breast into fine minc, put it in a bowl, add egg mixture, salt, chopped green onion and ginger and 15ml water starch, mix and stir evenly, and set aside.

2. Add water to the pot and bring to a boil, turn to low heat, slowly put the minced chicken into the boiling water with a spoonful (try to make it rounder), and after the chicken is formed and cooked, it will become chicken balls. Blanch the broccoli with boiling water and set aside.

3. Heat the oil in the wok over medium heat, add the pine nuts and stir-fry, then add the tomato paste, then add the white sugar and stir well, put in the prepared chicken balls and broccoli, stir-fry evenly, add the remaining 15ml of water starch, and bring to a boil.

Ingredients: chicken, ginger cubes, chestnuts, cooking wine, salt.

Method: 1. Wash and chop the chicken, cook the chestnuts slightly, peel and peel while hot;

2. Heat the oil in a pot, add ginger and chicken pieces and stir-fry, cook in cooking wine after two or three minutes, and stir-fry for a while;

3. Add water to cover the chicken pieces, bring to a boil over high heat, skim off the foam and move to a casserole and simmer for 40 to 50 minutes;

4. Add the chestnuts, simmer for half an hour, add salt to taste, and sprinkle a little pepper before cooking.

Ingredients: Bought ready-made sliced chicken breast, 4 slices. If you can't buy a chicken breast that is already sliced, you can cut the chicken breast into thin layers yourself, and the thickness is about the thickness of a finger. Of course, if you use skinless and boneless chicken thighs, you can also use them.

Method 1) Take 4 bamboo or iron skewers and skewer a slice of chicken breast on each skewer.

2) Place the skewers on a baking sheet. If you use bamboo skewers, it is best to soak them in water for 30 minutes beforehand to avoid baking paste. Note: If you don't plan to bake in the oven, you can skip the second step and this step.

3) Prepare the sauce: honey, soy sauce, a little water, put it in a small bowl and mix thoroughly.

4) Brush the chicken skewers with a layer of sauce, then use the broil on the top of the oven to cook the meat on both sides (about 5 minutes on each side), and brush the sauce several times during the grilling process.

Children's chicken breast meat recipe Daquan chicken breast meat is good to eat children's children's chicken breast meat recipe Daquan is in detail.

5) Put the boiled noodles in cold water, put the blanched shredded asparagus, finely chopped cucumber shreds, purple cabbage shreds, pour over the sauce mixed with sesame paste, sesame oil, chili oil, Sichuan pepper oil, minced garlic, soy sauce and water, and put the grilled chicken on top.

Chicken breast is a relatively common kind of meat in daily life, chicken breast has high nutritional value, rich in a lot of protein, but the calorie is very low, will not produce any fat and burden on the body, and the baby can eat some chicken breast during the growth and development period, not only can supplement protein, but also will be conducive to the growth and development of the baby.

Baby chicken breast meat supplementary food practice.

Ingredients: 100g chicken, 1 2 tbsp lotus root powder, sweet potato powder, 100ml water.

Step 1: Wash the chicken and puree the meat with a spoon.

2. Mix the chicken and lotus root flour well, put it in boiling water and cook it, then scoop it up.

3. Wait for a little cool, put it in a food processor and puree.

Method 21: Remove the chicken skin and fascia from the chicken breast first, cut the chicken diagonally along the texture direction of the chicken tendon, and rinse it with running water after cutting.

The texture of the chicken cut is the character "Chuan".

Put the chicken into the pot with cold water, bring to a boil over high heat, skim off the foam on the water surface in time after the water boils, skim it off and cook it over high heat for 30 minutes to ensure that the chicken is cooked until soft. ps: Blanching the foam can remove the smell and remove the "impurities", and it can also remove a certain amount of fat.

After cooking, put it in a food supplement, add the amount of water that has not covered the chicken, and stir a little more delicately.

After stirring finely, it also needs to be sifted, especially for babies who have just started to add chicken, this step is especially important.

The sifted chicken paste is particularly delicate and the same color as milk.

Chicken paste can be added on its own or in combination with other rice or vegetable pastes that have already been added. ps: When the chicken paste and rice flour paste are mixed for the first time, they should be mixed in accordance with the rice flour paste: chicken paste = 10:1 method, and then gradually increase the chicken paste after the baby adapts.

Put the freshly cooked chicken breast in a food supplement, add a little water, and stir well enough.

After 1 month of chicken breast food adaptation period, the stomach and intestines also have a certain digestive ability, so at 8 months can begin to change to thick food characteristics.

It is still added with vegetable paste or rice cereal, or it can be added separately.

Since children don't eat spicy and fried, it's better to make it light.

Steamed chicken breast with shiitake mushrooms is recommended.

Ingredients: dried shiitake mushrooms, chicken breast, ginger, green onions.

Method: 1. Soak the dried shiitake mushrooms in warm water, soak them for about 20 minutes, wait for the shiitake mushrooms to soak soft, rinse them with water, change the knives of the large shiitake mushrooms, and do not cut the small ones.

2. Wash the chicken breast, cut it into slices, add salt, wet starch, egg whites, stir and grasp well, marinate to taste, let stand for 20 minutes, and set aside.

3Take a plate, spread the soaked shiitake mushrooms on the bottom of the plate, then spread the marinated chicken breast on top of the shiitake mushrooms, put a few slices of ginger and a few green onions on the top layer, to a small amount of light soy sauce, and put a spoonful of oyster sauce.

4 Boil water in a pot, put in the steamer, put the plate in and steam for 20 minutes, then take it out, discard the steamed yellow ginger and shallots, and sprinkle with turquoise shallots to garnish.

A plate of fresh and tender mushroom chicken thighs is ready, the mushrooms are fragrant, the chicken thighs are tender, the soup is fresh, and the children use it to make rice bowls are also delicious, nutritious and delicious.

Fried chicken, stewed chicken with potatoes, fried chicken meatballs, chicken porridge.

You can poke it and give it to him with porridge.

Kids love fried food. Fried chicken and the like.

How to make chicken for children: Hunan flavor chestnut roast chicken.

Ingredients: 500g chicken, appropriate amount of oil, appropriate amount of salt, appropriate amount of chestnut, appropriate amount of chives, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of star anise, appropriate amount of dried red pepper, appropriate amount of rock sugar, appropriate amount of ginger, appropriate amount of garlic seeds.

Method: 1. Peel off the chestnut.

2. Chop the chicken into small pieces and rinse well.

3. Prepare chives, star anise, and garlic seeds.

4. Dried red pepper and ginger slices.

5. Heat the oil pan, put in the green onion, until the green onion changes color, that is, remove and discard, and the rest of the refined green onion pepper oil.

6. Add dried red pepper, garlic and star anise.

7. Add the chicken pieces and stir-fry quickly until they change color.

8. Add light soy sauce.

9. Add cooking wine.

10. Stir-fry evenly.

11. Heat the water and cover the chicken pieces.

12. Put in the chestnuts, add a little rock sugar and salt.

13. After the fire boils, cover and simmer for 30 minutes on medium-low heat.

14. Open the lid and reduce the juice over high heat.

15. Serve.

Don't fry the chicken all the time, try to do it, adults and children love to eat it.

Ingredients: Rice, half a cup.

2 shiitake mushrooms.

Half a chicken breast.

Corn kernels to taste.

Carrots in small pieces.

Salt 1 tablespoon of chicken porridge with shiitake mushrooms to prepare.

Wash the rice, put it in a soup pot, pour in an appropriate amount of water, boil over high heat, and turn to low heat after boiling.

After turning the heat to low, wash the carrots and shiitake mushrooms, and then peel the carrots and cut them into small cubes.

Peel the stems of the shiitake mushrooms, slice the shiitake mushrooms and cook them in porridge, it will look very attractive and beautiful, I think so.

When the chicken breasts are washed, I like to use a knife to slice them into small slices at random, and the shape does not have to be irregular. Cut into any shape you're happy with. I didn't marinate the chicken breast, didn't do any treatment. You can adjust it in advance if you like.

When the porridge in the pot is almost cooked, that is, the rice grains have bloomed, you can add corn kernels, diced carrots, and mushroom slices, stir well, and cook for a while.

When they are all raw, the chicken breasts cut into small pieces are poured into the pot and stirred with chopsticks to make them blanch quickly.

Finally, add a little salt to taste. It is fragrant and hot, and it is also good to make porridge, suitable for adults and children.

It's delicious to make three cups of chicken :

Ingredients: Chicken (1/2), 9-layer tower (about 10g), onion (1/2), chili pepper (3 pieces), ginger (5 slices), garlic (10 pieces), sesame oil, vegetable oil (1 cup), light soy sauce, dark soy sauce (1 cup), rice wine (1 cup), rock sugar (2 small pieces), refined salt (appropriate amount).

Wash the chicken with the bones and chop it into small pieces, wash off the blood and water thoroughly, peel the onion and cut it into small pieces, slice the ginger, cut the red pepper into oblique segments, remove the skin of the garlic for later use, and wash the fresh nine-layer tower.

Heat the oil in a pan, pour in 2 3 cups of sesame oil, vegetable oil, garlic, ginger slices, and chili peppers and stir-fry until fragrant.

Pour in the onion slices and sauté until fragrant.

Stir-fry the chicken pieces in a pan until the surface of the chicken is lightly colored, then sprinkle with a little salt.

Add 1 cup of light soy sauce and dark soy sauce, stir-fry well to color.

Add another 1 cup of rice wine.

Add the remaining 1 3 cups of sesame oil and vegetable oil, stir well, add rock sugar to melt.

Sauté until the chicken is fully browned and flavorful, then pour in the fresh nine-layer tart.

Reduce the heat until the soup is thick, stir-fry until the soup wraps around the chicken, serve on a plate.

Tips: A: If the taste is light, you can no longer add salt and monosodium glutamate, and you don't need to add soup or water to cook this dish, so as not to lose its original flavor.

B: The traditional three-cup chicken method is to use a casserole to stew, if you really don't have it, you can also use a wok, you need to pay attention to the heat control, so as not to dry the chicken before the soup is cooked, and avoid sticking to the pot.

c: On the premise of a healthy diet, try to minimize excessive oil intake, and increase or decrease the oil moderately according to personal habits.

D: The special delicacy of this dish is the nine-story tower, which plays a very important seasoning role, so try not to omit it.

A rice cooker can make delicious chicken.

Have a great weekend, and are about to start a new week of struggle, made warm chicken today,

Pork price increases? Not a big problem! Chicken is more fragrant this way!